ES402177A3 - A procedure for the preparation of sucedaneos of cocoa butter. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for the preparation of sucedaneos of cocoa butter. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Unilever NV
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Unilever NV
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Priority to ES402177ApriorityCriticalpatent/ES402177A3/en
Publication of ES402177A3publicationCriticalpatent/ES402177A3/en
A process for the preparation of cocoa butter substitutes, in which the lard is treated with a solvent to remove the glycerides of lower melting point and the fraction of lard obtained is incorporated into the product as part substitute. Of the cocoa butter, interacting the lard fraction with the remaining cocoa butter so that they provide a mixture of triglycerides with the characteristics of hard butter. (Machine-translation by Google Translate, not legally binding)
ES402177A1972-04-271972-04-27A procedure for the preparation of sucedaneos of cocoa butter. (Machine-translation by Google Translate, not legally binding)
ExpiredES402177A3
(en)
A procedure for the manufacture of molded objects from the use of ligno-cellulosic materials (Machine-translation by Google Translate, not legally binding)