ES400165A3 - A procedure for the preparation of a hard grease with improved dilatation properties for use in preparation of confiteria products. (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the preparation of a hard grease with improved dilatation properties for use in preparation of confiteria products. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES400165A3 ES400165A3 ES400165A ES400165A ES400165A3 ES 400165 A3 ES400165 A3 ES 400165A3 ES 400165 A ES400165 A ES 400165A ES 400165 A ES400165 A ES 400165A ES 400165 A3 ES400165 A3 ES 400165A3
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000004519 grease Substances 0.000 title 1
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000010339 dilation Effects 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
A process for the preparation of a hard fat with improved dilation properties for use in the preparation of confectionery products, whose process is characterized in that at least a part of the cocoa butter is replaced by the fraction of palm oil which is left after at least about 50% of the weight of the palm oil of a fraction of glycerides of low melting point is removed. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES400165A ES400165A3 (en) | 1972-02-25 | 1972-02-25 | A procedure for the preparation of a hard grease with improved dilatation properties for use in preparation of confiteria products. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES400165A ES400165A3 (en) | 1972-02-25 | 1972-02-25 | A procedure for the preparation of a hard grease with improved dilatation properties for use in preparation of confiteria products. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES400165A3 true ES400165A3 (en) | 1975-07-01 |
Family
ID=8460404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES400165A Expired ES400165A3 (en) | 1972-02-25 | 1972-02-25 | A procedure for the preparation of a hard grease with improved dilatation properties for use in preparation of confiteria products. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES400165A3 (en) |
-
1972
- 1972-02-25 ES ES400165A patent/ES400165A3/en not_active Expired
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