ES214091A3 - Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES214091A3 ES214091A3 ES214091A ES214091A ES214091A3 ES 214091 A3 ES214091 A3 ES 214091A3 ES 214091 A ES214091 A ES 214091A ES 214091 A ES214091 A ES 214091A ES 214091 A3 ES214091 A3 ES 214091A3
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- soup
- translation
- consumption
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015927 pasta Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- -1 nutritive value Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
Process for the preparation of pasta for soup and similar food products for consumption, consisting essentially of preparing the pasta for soup, starch, puree or the like, cutting it, molding it and treating it according to its constitution until it is obtained. Used in the culinary operations, preparing on the other hand a suitable mixture of the additional products, in quantities proportional to the flavor, nutritive value, vitamin, or similar that it is desired to obtain, which are submitted, after homogenously mixed, to a process of drying, until making them look like lumps or small pieces of additional compound, which are mixed in quantities proportional to the pasta or similar food product, before packing. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES214091A ES214091A3 (en) | 1954-03-02 | 1954-03-02 | Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES214091A ES214091A3 (en) | 1954-03-02 | 1954-03-02 | Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES214091A3 true ES214091A3 (en) | 1954-09-16 |
Family
ID=69460265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES214091A Expired ES214091A3 (en) | 1954-03-02 | 1954-03-02 | Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES214091A3 (en) |
-
1954
- 1954-03-02 ES ES214091A patent/ES214091A3/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES217619A1 (en) | Process for preparing quick-cooking rice | |
| ES334583A1 (en) | Procedure for the manufacture of a food product. (Machine-translation by Google Translate, not legally binding) | |
| ES214091A3 (en) | Procedure for the preparation of pasta for soup and similar foodstuffs for consumption (Machine-translation by Google Translate, not legally binding) | |
| ES323836A1 (en) | A procedure for the preparation of rapidly rehydrate dry products from vegetable foods. (Machine-translation by Google Translate, not legally binding) | |
| GB847677A (en) | Improvements relating to the production of food products | |
| GB917324A (en) | Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups | |
| GB525043A (en) | Process for reducing vegetables containing starch to a dry powder | |
| ES408240A1 (en) | Procedure for the elaboration of cereal germined grains in the manufacture of bread, bottles of bread and products of pastry. (Machine-translation by Google Translate, not legally binding) | |
| GB568250A (en) | New or improved method of preparing meat or fish packed in sealed containers | |
| ES237830A3 (en) | Manufacturing procedure of a food product. (Machine-translation by Google Translate, not legally binding) | |
| FR1175583A (en) | Machine for chopping, mixing and kneading products such as food products, especially meat | |
| ES221881A2 (en) | Improvements in procedures for the production of foodstuffs (Machine-translation by Google Translate, not legally binding) | |
| ES239910A1 (en) | Procedure for the manufacture of truffyed quease pasta (Machine-translation by Google Translate, not legally binding) | |
| ES304461A1 (en) | Method for preparing quick cooking foods (Machine-translation by Google Translate, not legally binding) | |
| ES238868A3 (en) | A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) | |
| ES274630A1 (en) | Instant soft manufacturing procedure (Machine-translation by Google Translate, not legally binding) | |
| GB367340A (en) | A process of manufacturing nutritious powders | |
| GB167994A (en) | Improvements in food products and process of making same | |
| ES30134U (en) | A case to contain conveniently dosed food products for baking (Machine-translation by Google Translate, not legally binding) | |
| GB810218A (en) | Improvements in or relating to the manufacture of dried edible products | |
| ES232117A1 (en) | Procedure for the manufacture of a coffee substitute (Machine-translation by Google Translate, not legally binding) | |
| ES299454A1 (en) | Procedure for the preparation of sºmola a la crema (Machine-translation by Google Translate, not legally binding) | |
| IE35214L (en) | Making wheat flour pasta | |
| ES324470A1 (en) | A method for preparing a dry mixture of food that can be transformed in water in a substitute of texture similar to a cream. (Machine-translation by Google Translate, not legally binding) | |
| AU122569B2 (en) | Improvements in and relating to processes of preparing dehydrated food products, particularly dehydrated meat products, andthe improved dehydrated product resulting from said processes |