ES200839A1 - Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES200839A1 ES200839A1 ES0200839A ES200839A ES200839A1 ES 200839 A1 ES200839 A1 ES 200839A1 ES 0200839 A ES0200839 A ES 0200839A ES 200839 A ES200839 A ES 200839A ES 200839 A1 ES200839 A1 ES 200839A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- manufacture
- paste
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000028419 Styrax benzoin Species 0.000 abstract 1
- 235000000126 Styrax benzoin Nutrition 0.000 abstract 1
- 235000008411 Sumatra benzointree Nutrition 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 229960002130 benzoin Drugs 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019382 gum benzoic Nutrition 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000011845 white flour Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Process for the manufacture of marzipan that is characterized by submitting almonds without husk to a crushing by stone mill reducing them to paste; then, at the same time, it is mixed with natural fruit essence sugar and water until it forms a soft paste; then said paste is distributed in special molds until filling them where it remains at rest for a period of 24 hours. Once this time has elapsed, it is removed from the molds and the portions obtained are placed independently on a surface that is covered with white flour for three consecutive days in order to obtain its perfect drying. Then they are passed through a bath of benzoin and finally they are given the appropriate coloring that suits them best. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0200839A ES200839A1 (en) | 1951-12-07 | 1951-12-07 | Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0200839A ES200839A1 (en) | 1951-12-07 | 1951-12-07 | Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES200839A1 true ES200839A1 (en) | 1952-03-16 |
Family
ID=37826052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0200839A Expired ES200839A1 (en) | 1951-12-07 | 1951-12-07 | Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES200839A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2848544C1 (en) * | 2025-03-26 | 2025-10-21 | Виталий Александрович Чуев | Marzipan and how to make it |
-
1951
- 1951-12-07 ES ES0200839A patent/ES200839A1/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2848544C1 (en) * | 2025-03-26 | 2025-10-21 | Виталий Александрович Чуев | Marzipan and how to make it |
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