ES205348A3 - Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Somafa S A
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Somafa S A
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Publication date
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Priority to ES205348ApriorityCriticalpatent/ES205348A3/en
Publication of ES205348A3publicationCriticalpatent/ES205348A3/en
Improvements in the process for the manufacture of pure milk chocolate and with the addition of other materials characterized because the roasting of the cocoa beans is carried out under the appropriate atmosphere and temperature conditions to achieve an identical roasting and which communicates the grain with the highest qualities of unctuousness and good incorporation of the other components; then, the descaling and selection of grains is carried out so that afterwards it can be crushed and milled to achieve a completely uniform final paste. (Machine-translation by Google Translate, not legally binding)
ES205348A1952-09-121952-09-12Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
ExpiredES205348A3
(en)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
A perfect procedure for the obtaining of a substitute product of coffee properly germinated (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of a powdered product with cocoa and other nutritional elements. (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a chocolate raw with milk, to take in a cup, with simple addition of water (Machine-translation by Google Translate, not legally binding)