ES1219115U - Functional drink (Machine-translation by Google Translate, not legally binding) - Google Patents
Functional drink (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1219115U ES1219115U ES201800353U ES201800353U ES1219115U ES 1219115 U ES1219115 U ES 1219115U ES 201800353 U ES201800353 U ES 201800353U ES 201800353 U ES201800353 U ES 201800353U ES 1219115 U ES1219115 U ES 1219115U
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- Prior art keywords
- grams
- liters
- brix
- functional drink
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000020374 simple syrup Nutrition 0.000 claims abstract description 10
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 7
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 6
- 239000004376 Sucralose Substances 0.000 claims abstract description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 6
- 235000019408 sucralose Nutrition 0.000 claims abstract description 6
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 5
- 206010019133 Hangover Diseases 0.000 claims abstract description 4
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 3
- 239000007864 aqueous solution Substances 0.000 claims abstract description 3
- 235000021579 juice concentrates Nutrition 0.000 claims abstract description 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 3
- 235000020357 syrup Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 claims 1
- 235000002899 Mentha suaveolens Nutrition 0.000 claims 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims 1
- 235000020510 functional beverage Nutrition 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000010241 potassium sorbate Nutrition 0.000 description 3
- 239000004302 potassium sorbate Substances 0.000 description 3
- 229940069338 potassium sorbate Drugs 0.000 description 3
- 239000004299 sodium benzoate Substances 0.000 description 3
- 235000010234 sodium benzoate Nutrition 0.000 description 3
- 239000001509 sodium citrate Substances 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
Description
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DESCRIPCIÓNDESCRIPTION
BEBIDA FUNCIONAL OBJETO DE LA INVENCIÓNFUNCTIONAL DRINK OBJECT OF THE INVENTION
La invención, tal como expresa el enunciado de la presente memoria descriptiva se refiere a una bebida funcional, aportando, a la función a que se destina, ventajas y características, que se describirán en detalle más adelante, que suponen una novedad en el estado actual de la técnicaThe invention, as expressed in the statement of the present specification refers to a functional beverage, contributing, to the function to which it is intended, advantages and characteristics, which will be described in detail below, which represent a novelty in the current state. of the technique
Más en particular, el objeto de la invención se centra en una bebida de las denominadas funcionales, debido a que poseen componentes que complementan un aporte nutricional y que representan un beneficio extra para la salud de las personas, la cual, compuesta a base de agua gaseosa y un grupo de determinados ingredientes, está especialmente destinada a eliminar o aliviar la resaca.More particularly, the object of the invention focuses on a beverage of the so-called functional, because they have components that complement a nutritional contribution and that represent an extra benefit for the health of people, which, composed of water Soda and a group of certain ingredients, is especially designed to eliminate or relieve the hangover.
CAMPO DE APLICACIÓN DE LA INVENCIÓNFIELD OF APPLICATION OF THE INVENTION
El campo de aplicación de la presente invención se enmarca dentro del sector de la industria dedicada a la elaboración de bebidas, centrándose particularmente en el ámbito de las bebidas y refrescos gaseosos y, más concretamente, las llamadas bebidas funcionales.The field of application of the present invention is part of the sector of the industry dedicated to the production of beverages, focusing particularly on the field of soft drinks and soft drinks and, more specifically, the so-called functional drinks.
ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION
Como referencia al estado actual de la técnica, cabe señalar que, si bien se conocen en el mercado múltiples tipos de bebidas gaseosas del tipo que aquí concierne, al menos por parte del solicitante, se desconoce la existencia de ninguna que presente unas características técnicas y constitutivas iguales o semejantes a las que concretamente presenta la que aquí se preconiza, según se reivindicaAs a reference to the current state of the art, it should be noted that, although multiple types of soft drinks of the type concerned here are known in the market, at least on the part of the applicant, the existence of none that has technical characteristics is unknown and constitutive equal or similar to those specifically presented here, as claimed
EXPLICACIÓN DE LA INVENCIÓNEXPLANATION OF THE INVENTION
La bebida funcional que la invención propone se configura, pues, como una novedad dentroThe functional beverage that the invention proposes is thus configured as a novelty within
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de su campo de aplicación, estando los detalles caracterizadores que la distinguen recogidos en las reivindicaciones finales que acompañan a la presente descripción.of its field of application, the distinguishing characterizing details set out in the final claims accompanying the present description.
En concreto, lo que la invención propone, como se ha apuntado anteriormente, es una bebida funcional específicamente destinada a eliminar o aliviar la resaca, para lo cual está compuesta a base de agua gaseosa y diversos ingredientes determinados.Specifically, what the invention proposes, as noted above, is a functional drink specifically designed to eliminate or relieve the hangover, for which it is composed of soda water and various ingredients.
Más concretamente, la bebida de la Invención comprende los siguientes ingredientes:More specifically, the beverage of the invention comprises the following ingredients:
- Agua potable preparada con anhídrido carbónico- Drinking water prepared with carbon dioxide
- Jarabe simple a una concentración de 60° Brix- Simple syrup at a concentration of 60 ° Brix
- Acido cítrico B- Citric acid B
- Sorbato potásico- Potassium sorbate
- Acido ascórbico B- Ascorbic acid B
- Benzoato sódico- Sodium benzoate
- Citrato sódico- Sodium citrate
- Sucralosa- Sucralose
- Acesulfamo K- Acesulfame K
- ES (stevia) en solución acuosa de 1L/10- ES (stevia) in 1L / 10 aqueous solution
- Limón, en concentrado de zumo de 2L726- Lemon, in juice concentrate of 2L726
- Esencia de menta piperita- Peppermint Essence
Y más específicamente, la realización preferida de la bebida contempla que, para elaborar aproximadamente 2 litros de producto, los citados ingredientes se incorporan en las siguientes cantidades:And more specifically, the preferred embodiment of the beverage contemplates that, to make approximately 2 liters of product, said ingredients are incorporated in the following quantities:
- Agua potable preparada con anhídrido carbónico- Drinking water prepared with carbon dioxide
- Jarabe simple 60° Brix- Simple 60 ° Brix syrup
- Acido cítrico B- Citric acid B
- Sorbato potásico- Potassium sorbate
- Acido ascórbico B- Ascorbic acid B
- Benzoato sódico- Sodium benzoate
- Citrato sódico- Sodium citrate
- Sucralosa- Sucralose
1 litro1 liter
0,959 litros 54,4 gramos 1 gramos0.959 liters 54.4 grams 1 grams
1 gramos 1,5 gramos1 grams 1.5 grams
2 gramos 0,36 gramos2 grams 0.36 grams
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- Acesulfamo K 0,2 gramos- Acesulfame K 0.2 grams
- ES sol 1L 10 0,25 litros- ES sol 1L 10 0.25 liters
- Limón 2L 26 0,16 litros- Lemon 2L 26 0.16 liters
- Esencia menta piperita oral 3 gotas- Peppermint oral essence 3 drops
A título indicativo, cabe señalar que el proceso de elaboración de la bebida comprende los siguientes pasos en el orden que se señala:By way of indication, it should be noted that the process of making the beverage includes the following steps in the order indicated:
- Incorporar el litro de agua potable preparada con anhídrido carbónico en una probeta.- Incorporate the liter of drinking water prepared with carbon dioxide in a test tube.
- Incorporar el Jarabe simple 60° Brix en otra probeta.- Incorporate the 60 ° Brix Simple Syrup in another test tube.
- Echar el ácido cítrico B a la probeta del jarabe simple 60° Brix y remover.- Pour citric acid B into the 60 ° Brix simple syrup specimen and stir.
- En una tercera probeta, echar el sorbato potásico y el benzoato sódico, y luego, echarlo a la probeta del jarabe simple 60° Brix, y remover.- In a third test tube, pour the potassium sorbate and sodium benzoate, and then pour it into the 60 ° Brix simple syrup test tube, and stir.
- En otra probeta echar el ácido ascórbico B, el citrato sódico, la sucralosa, y el acesulfamo k, y luego echarlo a la probeta del jarabe simple 60° Brix, y remover.- In another test tube, add ascorbic acid B, sodium citrate, sucralose, and acesulfame k, and then pour it into the 60 ° Brix simple syrup test tube, and stir.
- Echar ES sol 1L 10 a la probeta del jarabe simple 60° Brix y remover.- Add ES sol 1L 10 to the 60 ° Brix simple syrup specimen and stir.
- Echar Limón 2L 26 a la probeta del jarabe simple 60° Brix y remover.- Pour Lemon 2L 26 into the 60 ° Brix simple syrup specimen and stir.
- Añadir el litro de agua potable preparada con anhídrido carbónico a la probeta del jarabe simple 60° Brix y remover (debe quedar un total resultante de aproximadamente 2 litros de bebida).- Add the liter of drinking water prepared with carbon dioxide to the 60 ° Brix simple syrup specimen and stir (a resulting total of approximately 2 liters of drink should be left).
- Y, por último, echar las 3 gotas de la esencia de menta piperita oral, a la probeta de 2 litros resultante, y remover.- And finally, pour the 3 drops of the essence of peppermint oral pepper, into the resulting 2-liter test tube, and stir.
Descrita suficientemente la naturaleza de la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan, haciéndose constar que podrá ser llevada a la práctica en otras formas de realización que difieran en detalle de la indicada a título de ejemplo siempre que no se modifique lo fundamental.Describing sufficiently the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to extend its explanation so that any expert in the field understands its scope and the advantages that derive from it, stating that be implemented in other embodiments that differ in detail from that indicated by way of example as long as the fundamentals are not modified.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201800353U ES1219115Y (en) | 2018-06-05 | 2018-06-05 | Functional drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201800353U ES1219115Y (en) | 2018-06-05 | 2018-06-05 | Functional drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1219115U true ES1219115U (en) | 2018-10-17 |
| ES1219115Y ES1219115Y (en) | 2019-01-10 |
Family
ID=63788261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201800353U Expired - Fee Related ES1219115Y (en) | 2018-06-05 | 2018-06-05 | Functional drink |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1219115Y (en) |
-
2018
- 2018-06-05 ES ES201800353U patent/ES1219115Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1219115Y (en) | 2019-01-10 |
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