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ES1050769U - Galleta perfeccionada. - Google Patents

Galleta perfeccionada.

Info

Publication number
ES1050769U
ES1050769U ES200102634U ES200102634U ES1050769U ES 1050769 U ES1050769 U ES 1050769U ES 200102634 U ES200102634 U ES 200102634U ES 200102634 U ES200102634 U ES 200102634U ES 1050769 U ES1050769 U ES 1050769U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102634U
Other languages
English (en)
Other versions
ES1050769Y (es
Inventor
Steffen Weise
Anton Jose Luis Hernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lorne And Wicklow Develops S L
Original Assignee
Lorne And Wicklow Develops S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lorne And Wicklow Develops S L filed Critical Lorne And Wicklow Develops S L
Priority to ES200102634U priority Critical patent/ES1050769Y/es
Publication of ES1050769U publication Critical patent/ES1050769U/es
Application granted granted Critical
Publication of ES1050769Y publication Critical patent/ES1050769Y/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1. Galleta perfeccionada, tipo sandwich, aperitivo dulce, salado, o un producto alimenticio de naturaleza similar, hecho con masa o pasta laminada o en hojas, como una forma geométrica convencional, caracterizada porque presenta tres capas de pasta, de las cuales la interior (2) es una masa, pasta o crema de pulpa de frutas, hierbas, semillas, cereales, productos lácteos, chocolate, o cualquiera derivado de los anteriores, que queda totalmente embebida en las dos capas exteriores que se unen entre sí lateralmente formando el cuerpo de la galleta (1).
ES200102634U 2001-10-29 2001-10-29 Galleta perfeccionada. Expired - Fee Related ES1050769Y (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102634U ES1050769Y (es) 2001-10-29 2001-10-29 Galleta perfeccionada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102634U ES1050769Y (es) 2001-10-29 2001-10-29 Galleta perfeccionada.

Publications (2)

Publication Number Publication Date
ES1050769U true ES1050769U (es) 2002-05-16
ES1050769Y ES1050769Y (es) 2002-09-16

Family

ID=8499584

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102634U Expired - Fee Related ES1050769Y (es) 2001-10-29 2001-10-29 Galleta perfeccionada.

Country Status (1)

Country Link
ES (1) ES1050769Y (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363352A1 (es) * 2010-01-19 2011-08-01 Fernando Camblor Ruiz Galleta alimenticia y su procedimiento de fabricación.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363352A1 (es) * 2010-01-19 2011-08-01 Fernando Camblor Ruiz Galleta alimenticia y su procedimiento de fabricación.

Also Published As

Publication number Publication date
ES1050769Y (es) 2002-09-16

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