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ES1050769U - Improved cookie. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improved cookie. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES1050769U
ES1050769U ES200102634U ES200102634U ES1050769U ES 1050769 U ES1050769 U ES 1050769U ES 200102634 U ES200102634 U ES 200102634U ES 200102634 U ES200102634 U ES 200102634U ES 1050769 U ES1050769 U ES 1050769U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102634U
Other languages
Spanish (es)
Other versions
ES1050769Y (en
Inventor
Steffen Weise
Anton Jose Luis Hernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lorne And Wicklow Develops S L
Original Assignee
Lorne And Wicklow Develops S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lorne And Wicklow Develops S L filed Critical Lorne And Wicklow Develops S L
Priority to ES200102634U priority Critical patent/ES1050769Y/en
Publication of ES1050769U publication Critical patent/ES1050769U/en
Application granted granted Critical
Publication of ES1050769Y publication Critical patent/ES1050769Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Improved biscuit, sandwich, sweet snacks, salty, or a food product of a similar nature, made with laminated dough or paste or sheets, as a conventional geometric shape, characterized by three layers of pasta, of which the inner (2) is a dough, paste or cream fruit pulp, herbs, seeds, cereals, dairy products, chocolate, or any derivative of the above, which is completely embedded in the two outer layers are joined together laterally forming cookie body (1). (Machine-translation by Google Translate, not legally binding)
ES200102634U 2001-10-29 2001-10-29 PERFECTED COOKIE. Expired - Fee Related ES1050769Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102634U ES1050769Y (en) 2001-10-29 2001-10-29 PERFECTED COOKIE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102634U ES1050769Y (en) 2001-10-29 2001-10-29 PERFECTED COOKIE.

Publications (2)

Publication Number Publication Date
ES1050769U true ES1050769U (en) 2002-05-16
ES1050769Y ES1050769Y (en) 2002-09-16

Family

ID=8499584

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102634U Expired - Fee Related ES1050769Y (en) 2001-10-29 2001-10-29 PERFECTED COOKIE.

Country Status (1)

Country Link
ES (1) ES1050769Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363352A1 (en) * 2010-01-19 2011-08-01 Fernando Camblor Ruiz Food cookies and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363352A1 (en) * 2010-01-19 2011-08-01 Fernando Camblor Ruiz Food cookies and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES1050769Y (en) 2002-09-16

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