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ES1049744U - Helado perfeccionado. - Google Patents

Helado perfeccionado.

Info

Publication number
ES1049744U
ES1049744U ES200101970U ES200101970U ES1049744U ES 1049744 U ES1049744 U ES 1049744U ES 200101970 U ES200101970 U ES 200101970U ES 200101970 U ES200101970 U ES 200101970U ES 1049744 U ES1049744 U ES 1049744U
Authority
ES
Spain
Prior art keywords
cone
chocolate
ice cream
mouth
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101970U
Other languages
English (en)
Other versions
ES1049744Y (es
Inventor
Eslava Joaquin Almazan
Del Campo Miguel Ruano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to ES200101970U priority Critical patent/ES1049744Y/es
Publication of ES1049744U publication Critical patent/ES1049744U/es
Application granted granted Critical
Publication of ES1049744Y publication Critical patent/ES1049744Y/es
Priority to EP02743197A priority patent/EP1414309A1/en
Priority to PCT/EP2002/006582 priority patent/WO2003013265A1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1. Helado perfeccionado, del tipo que comprende un cono (1) de galleta o barquillo y una masa de helado (2) o mantecado dispuesta superiormente sobre la embocadura del citado cono (1) e introducida en su interior, existiendo una capa (5) impermeabilizante del interior de dicho cono, de chocolate, chocolate blanco o grasa comestible preferentemente, esencialmente caracterizado porque el cono (1) está prolongado, sin solución de continuidad, por un collar (3) o cubierta lateral, de forma troncocónica e igual generatriz, realizado en chocolate o grasas comestibles preferentemente, que cubre, aproximadamente parcialmente o en su totalidad, la altura del helado (2) o mantecado que resulta sobresaliente por encima de la embocadura del cono (1) de barquillo; y porque dicho collar (3) está constituido por una lámina delgada de forma troncocónica, de igual generatriz que el cono inferior, y bases superior e inferior abiertas, que presenta junto a la embocadura inferior un escalonado (6) entrante circundante y proyectado en un corto faldón (7), también troncocónico, operativamente apto para su acoplamiento con la embocadura abierta del cono (1) inferior y su solidarización por adhesión a la capa (5) de chocolate o grasa comestible aún líquida en la congelación del helado.
ES200101970U 2001-08-01 2001-08-01 Helado perfeccionado. Expired - Fee Related ES1049744Y (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES200101970U ES1049744Y (es) 2001-08-01 2001-08-01 Helado perfeccionado.
EP02743197A EP1414309A1 (en) 2001-08-01 2002-06-14 Ice confection in cone or cornet provided with an extension
PCT/EP2002/006582 WO2003013265A1 (en) 2001-08-01 2002-06-14 Ice confection on cone or cornet provided with an extension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101970U ES1049744Y (es) 2001-08-01 2001-08-01 Helado perfeccionado.

Publications (2)

Publication Number Publication Date
ES1049744U true ES1049744U (es) 2002-01-01
ES1049744Y ES1049744Y (es) 2002-05-16

Family

ID=8498799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101970U Expired - Fee Related ES1049744Y (es) 2001-08-01 2001-08-01 Helado perfeccionado.

Country Status (3)

Country Link
EP (1) EP1414309A1 (es)
ES (1) ES1049744Y (es)
WO (1) WO2003013265A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
DE102006028067B3 (de) * 2006-06-19 2008-01-03 Seda S.P.A. Essbare Verpackung und ein Verfahren zur Herstellung einer essbaren Verpackung
CN102406046B (zh) * 2011-12-01 2014-04-16 内蒙古伊利实业集团股份有限公司 一种双节脆筒及其生产方法
US9993007B1 (en) 2014-11-06 2018-06-12 Alix Rose Podbelsek Three-part ice cream cones
BE1023418B1 (nl) * 2016-01-29 2017-03-14 DIRK ROBEYN MANAGEMENT besloten vennootschap met beperkte aansprakelijkheid Voedingsproduct
RS57435B1 (sr) * 2016-05-04 2018-09-28 Yildirim Ozbek Kornet sa kućištem za igračku
US20200128854A1 (en) * 2018-10-24 2020-04-30 Scott King Ice Cream Catcher and Dispenser for Frozen Confection Toppings

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1914894A (en) * 1930-10-07 1933-06-20 Moskowitz Reuben Cone
US1894545A (en) * 1931-03-16 1933-01-17 Schoenfeld Joseph Ice cream cone
US1938113A (en) * 1931-12-21 1933-12-05 Schoenfeld Joseph Ice cream cone
US2527993A (en) * 1948-06-11 1950-10-31 Adam L Habler Ice-cream cone extension
JPH10108614A (ja) * 1996-10-04 1998-04-28 S F Plan:Kk 冷菓子用コーンおよびそれを用いた冷菓子
ITMI981210A1 (it) * 1998-06-01 1999-12-01 Sidam Srl Procedimento per la produzione di gelati in cono e relativo prodotto

Also Published As

Publication number Publication date
ES1049744Y (es) 2002-05-16
WO2003013265A8 (en) 2003-12-11
EP1414309A1 (en) 2004-05-06
WO2003013265A1 (en) 2003-02-20

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Legal Events

Date Code Title Description
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Effective date: 20130925