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ECSP12011859A - Sistemas y métodos para mantener alimentos perecederos - Google Patents

Sistemas y métodos para mantener alimentos perecederos

Info

Publication number
ECSP12011859A
ECSP12011859A ECSP12011859A ECSP12011859A EC SP12011859 A ECSP12011859 A EC SP12011859A EC SP12011859 A ECSP12011859 A EC SP12011859A EC SP12011859 A ECSP12011859 A EC SP12011859A
Authority
EC
Ecuador
Prior art keywords
methods
food product
maintain
packaging systems
systems
Prior art date
Application number
Other languages
English (en)
Inventor
Laurence D Bell
Original Assignee
Global Fresh Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Global Fresh Foods filed Critical Global Fresh Foods
Publication of ECSP12011859A publication Critical patent/ECSP12011859A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M8/00—Fuel cells; Manufacture thereof
    • H01M8/04—Auxiliary arrangements, e.g. for control of pressure or for circulation of fluids
    • H01M8/04082—Arrangements for control of reactant parameters, e.g. pressure or concentration
    • H01M8/04201—Reactant storage and supply, e.g. means for feeding, pipes
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M8/00—Fuel cells; Manufacture thereof
    • H01M8/10—Fuel cells with solid electrolytes
    • H01M2008/1095—Fuel cells with polymeric electrolytes
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M2250/00—Fuel cells for particular applications; Specific features of fuel cell system
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/40—Fuel cell technologies in production processes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Sustainable Development (AREA)
  • Sustainable Energy (AREA)
  • Electrochemistry (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Wrappers (AREA)
  • Bag Frames (AREA)

Abstract

La presente invención se refiere a sistemas y métodos de envasado útiles para extender la vida de almacenamiento de producto alimenticio tal como pescado fresco. Los sistemas y métodos de envasado pueden ser usados para transportar o almacenar el producto alimenticio por un periodo de tiempo extendido. Los sistemas de envasado preferiblemente emplean un alto espacio libre y arquitectura flexible y pueden usar una celda de combustible para mantener un nivel de oxígeno reducido en un ambiente alto de dióxido de carbono que rodea el producto alimenticio. También se describen métodos útiles para extender la vida de almacenamiento del producto alimenticio tal como pescado fresco. Los métodos pueden ser usados para transportar o almacenar el producto alimenticio por un periodo de tiempo extendido. Los métodos preferiblemente usan una fuente de gas baja de oxígeno para mantener un nivel de oxígeno reducido en el ambiente que rodea al producto alimenticio.
ECSP12011859 2009-10-30 2012-04-30 Sistemas y métodos para mantener alimentos perecederos ECSP12011859A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25686809P 2009-10-30 2009-10-30
US27572009P 2009-10-30 2009-10-30

Publications (1)

Publication Number Publication Date
ECSP12011859A true ECSP12011859A (es) 2012-06-29

Family

ID=43922978

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP12011859 ECSP12011859A (es) 2009-10-30 2012-04-30 Sistemas y métodos para mantener alimentos perecederos

Country Status (20)

Country Link
US (1) US9526260B2 (es)
EP (1) EP2493324B1 (es)
JP (2) JP6148467B2 (es)
KR (1) KR101784297B1 (es)
CN (2) CN102711491A (es)
AR (1) AR078820A1 (es)
AU (1) AU2010313457B2 (es)
BR (1) BR112012009863B1 (es)
CA (1) CA2776555C (es)
CL (1) CL2012001095A1 (es)
CR (1) CR20120222A (es)
DK (1) DK2493324T3 (es)
EA (1) EA025771B1 (es)
EC (1) ECSP12011859A (es)
MX (1) MX2012004978A (es)
MY (1) MY165230A (es)
NZ (1) NZ599192A (es)
PE (1) PE20130168A1 (es)
PL (1) PL2493324T3 (es)
WO (1) WO2011053676A2 (es)

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PL2493324T3 (pl) 2009-10-30 2014-04-30 Global Fresh Foods Systemy oraz sposoby konserwowania łatwo psującej się żywności
US9468220B2 (en) 2009-10-30 2016-10-18 Global Fresh Foods System and method for maintaining perishable foods
US20130189402A1 (en) 2012-01-25 2013-07-25 Global Fresh Foods Systems and methods for maintaining red meat
US20140065274A1 (en) * 2012-08-31 2014-03-06 Global Fresh Foods Systems and methods for storing and transporting perishable foods
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US20160366919A1 (en) * 2015-06-16 2016-12-22 Stephen Kyle van Someren Greve Systems and methods for preservation of perishable substances
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US20180132512A1 (en) * 2016-09-27 2018-05-17 Lawless Jerky Shelf-stable egg-based product and methods and systems for making thereof
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WO2022035378A1 (en) * 2020-08-12 2022-02-17 Nanyang Technological University Oxygen absorbing devices and systems
DE102021003422A1 (de) 2021-07-02 2023-01-05 Helerson Kemmer Verfahren zur Erstellung eines eingeschlossenen, sauerstoffarmen bzw. -freien Volumens

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Also Published As

Publication number Publication date
AU2010313457A2 (en) 2012-06-14
US20120294987A1 (en) 2012-11-22
AR078820A1 (es) 2011-12-07
JP2016028602A (ja) 2016-03-03
KR101784297B1 (ko) 2017-10-11
BR112012009863B1 (pt) 2020-03-03
PE20130168A1 (es) 2013-02-16
CA2776555A1 (en) 2011-05-05
US9526260B2 (en) 2016-12-27
BR112012009863A2 (pt) 2019-03-06
WO2011053676A2 (en) 2011-05-05
EA025771B1 (ru) 2017-01-30
MY165230A (en) 2018-03-13
CN102711491A (zh) 2012-10-03
CN107252029A (zh) 2017-10-17
WO2011053676A3 (en) 2011-08-11
NZ599192A (en) 2014-01-31
DK2493324T3 (da) 2013-12-16
MX2012004978A (es) 2012-06-12
JP6148467B2 (ja) 2017-06-14
EP2493324A2 (en) 2012-09-05
KR20120095930A (ko) 2012-08-29
CR20120222A (es) 2012-07-20
EA201290214A1 (ru) 2013-01-30
PL2493324T3 (pl) 2014-04-30
AU2010313457A1 (en) 2012-06-07
AU2010313457B2 (en) 2015-11-19
EP2493324B1 (en) 2013-09-04
CL2012001095A1 (es) 2012-07-20
CA2776555C (en) 2018-11-27
JP2013509185A (ja) 2013-03-14

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