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DE817438C - Process for aging fermentation vinegar - Google Patents

Process for aging fermentation vinegar

Info

Publication number
DE817438C
DE817438C DEP10893A DEP0010893A DE817438C DE 817438 C DE817438 C DE 817438C DE P10893 A DEP10893 A DE P10893A DE P0010893 A DEP0010893 A DE P0010893A DE 817438 C DE817438 C DE 817438C
Authority
DE
Germany
Prior art keywords
vinegar
aging fermentation
fermentation vinegar
sonicated
sonication
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEP10893A
Other languages
German (de)
Inventor
Hans Dr Kietz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Atlas Werke AG
Original Assignee
Atlas Werke AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atlas Werke AG filed Critical Atlas Werke AG
Priority to DEP10893A priority Critical patent/DE817438C/en
Application granted granted Critical
Publication of DE817438C publication Critical patent/DE817438C/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/10—Apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

Verfahren zur Alterung von Gärungsessig Es ist vorgeschlagen worden, durch Beschallen das Altern von Gärungsessig zu verbessern und zu beschleunigen. Bei Versuchen hat sich herausgestellt, daB es nicht erforderlich ist, den gesamten zu vergütenden Essig unmittelbar der Einwirkung der Schallwellen auszusetzen; vielmehr genügt es, wenn die Beschallung nur bei einem Teil, z. B. nur bei ioo/o der zu alternden Gesamtmenge durchgeführt wird, während der übrige Essig der Schallwirkung auf indirektem Wege ausgesetzt werden kann. Das kann geschehen, indem er z. B. im Fabrikationsgang den Weg des beschallten Essigs durchläuft oder mit beschalltem Essig versetzt bzw. geimpft wird. Durch dieses Verfahren läBt sich der VergütungsprozeB wesentlich vereinfachen und verbilligen.Methods of aging fermentation vinegar It has been suggested to improve and accelerate the aging of fermentation vinegar by sonication. Tests have shown that it is not necessary to use the entire to expose the vinegar to be tempered directly to the action of sound waves; much more it is sufficient if the sound only applies to one part, e.g. B. only at ioo / o of those to be aged Total amount is carried out while the rest of the vinegar has the sonic effect on indirect Paths can be exposed. This can be done by z. B. in the manufacturing aisle goes through the path of the sonicated vinegar or mixed with sonicated vinegar or is vaccinated. This process can significantly simplify the remuneration process and cheaper.

Claims (1)

PATENTANSPRUCH: Verfahren zum Altern von Gärungsessig durch Beschallung, dadurch gekennzeichnet, daB die Beschallung nur bei einem Teil der zu alternden Gesamtmenge durchgeführt wird, während der übrige Essig der Schallwirkung auf indirektem Wege ausgesetzt wird, indem er im Fabrikationsgang den Weg des beschallten Essigs durchläuft oder mit beschalltem Essig versetzt bzw. geimpft wird. PATENT CLAIM: Method for aging fermentation vinegar by sonication, characterized in that sonication is only carried out on part of the total amount to be aged, while the remaining vinegar is exposed to the sonic effect in an indirect way, in that it goes through the path of the sonicated vinegar in the production aisle or Sonicated vinegar is added or vaccinated.
DEP10893A 1948-10-02 1948-10-02 Process for aging fermentation vinegar Expired DE817438C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEP10893A DE817438C (en) 1948-10-02 1948-10-02 Process for aging fermentation vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP10893A DE817438C (en) 1948-10-02 1948-10-02 Process for aging fermentation vinegar

Publications (1)

Publication Number Publication Date
DE817438C true DE817438C (en) 1951-10-18

Family

ID=7363186

Family Applications (1)

Application Number Title Priority Date Filing Date
DEP10893A Expired DE817438C (en) 1948-10-02 1948-10-02 Process for aging fermentation vinegar

Country Status (1)

Country Link
DE (1) DE817438C (en)

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