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DE60313691D1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number
DE60313691D1
DE60313691D1 DE60313691T DE60313691T DE60313691D1 DE 60313691 D1 DE60313691 D1 DE 60313691D1 DE 60313691 T DE60313691 T DE 60313691T DE 60313691 T DE60313691 T DE 60313691T DE 60313691 D1 DE60313691 D1 DE 60313691D1
Authority
DE
Germany
Prior art keywords
ice cream
confection
ice
weight
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60313691T
Other languages
English (en)
Other versions
DE60313691T2 (de
Inventor
Jean-Marc Maurice Edouar Seven
Susan Todd
Deborah Jane Towell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60313691D1 publication Critical patent/DE60313691D1/de
Application granted granted Critical
Publication of DE60313691T2 publication Critical patent/DE60313691T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE60313691T 2002-03-28 2003-03-11 Speiseeis Expired - Lifetime DE60313691T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02252322 2002-03-28
EP02252322 2002-03-28

Publications (2)

Publication Number Publication Date
DE60313691D1 true DE60313691D1 (de) 2007-06-21
DE60313691T2 DE60313691T2 (de) 2007-10-18

Family

ID=28799727

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60313691T Expired - Lifetime DE60313691T2 (de) 2002-03-28 2003-03-11 Speiseeis

Country Status (10)

Country Link
US (1) US7435435B2 (de)
AT (1) ATE361673T1 (de)
AU (1) AU2003203289B2 (de)
BR (1) BR0300895A (de)
CA (1) CA2423392C (de)
DE (1) DE60313691T2 (de)
ES (1) ES2286386T3 (de)
IL (1) IL154885A (de)
MX (1) MXPA03002678A (de)
ZA (1) ZA200302161B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US20100062134A1 (en) * 2004-02-26 2010-03-11 David Hart Melvin Alcohol based frozen dessert product
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
EP1709875B1 (de) * 2005-03-21 2012-02-08 Nestec S.A. Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
CA2614287A1 (en) * 2005-07-25 2007-02-01 Telefonaktiebolaget Lm Ericsson (Publ) Means and methods for improving the handover characteristics of radio access networks
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
US20090077980A1 (en) * 2007-09-25 2009-03-26 Stan Jones Method and system for forming beaded ice cream products
ES2411430T3 (es) * 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
EP2454538A2 (de) * 2009-07-17 2012-05-23 Unilever PLC Verfahren für ausstellung und verkauf tiefgekühlter lebensmittel
US9339051B2 (en) 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
JPS6019976B2 (ja) 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4394392A (en) * 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
US4724153A (en) 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4826656A (en) 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5126156A (en) 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
GB9107835D0 (en) 1991-04-12 1991-05-29 Unilever Plc Food product
US5215777A (en) 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5246725A (en) 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
JPH07505784A (ja) 1992-04-24 1995-06-29 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子
IES940319A2 (en) 1994-04-08 1995-08-23 Leaf Ireland Ltd Improvements in and relating to confectionery products and method of manufacture thereof
CA2216375C (en) 1995-03-29 2001-10-09 Curt D. Jones Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
GB9515773D0 (en) 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
ES2163044T3 (es) 1995-11-06 2002-01-16 Unilever Nv Procedimiento para la preparacion de una confitura helada.
EP0896512B1 (de) 1996-05-31 2002-08-28 Unilever Plc Herstellung von gefrorenen süsswaren
NZ500977A (en) 1997-04-22 2001-08-31 Germantown Internat Ltd Edible compositions including particulated gel formed under the application of shear
US5968582A (en) 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
NL1012820C2 (nl) 1999-08-13 2001-02-14 Friesland Brands Bv Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
AU2001229440A1 (en) 2000-01-14 2001-07-24 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
AU2001281463A1 (en) 2000-03-16 2001-09-24 The Regents Of The University Of California Chemoselective ligation
MXPA03004478A (es) * 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.

Also Published As

Publication number Publication date
US20030228398A1 (en) 2003-12-11
CA2423392C (en) 2011-03-15
BR0300895A (pt) 2004-08-17
ES2286386T3 (es) 2007-12-01
US7435435B2 (en) 2008-10-14
AU2003203289A1 (en) 2003-10-23
IL154885A (en) 2005-12-18
ATE361673T1 (de) 2007-06-15
DE60313691T2 (de) 2007-10-18
AU2003203289B2 (en) 2006-07-06
CA2423392A1 (en) 2003-09-28
IL154885A0 (en) 2003-10-31
ZA200302161B (en) 2004-09-20
MXPA03002678A (es) 2004-10-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition