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DE602008005424D1 - Katechine enthaltende konditorwaren - Google Patents

Katechine enthaltende konditorwaren

Info

Publication number
DE602008005424D1
DE602008005424D1 DE602008005424T DE602008005424T DE602008005424D1 DE 602008005424 D1 DE602008005424 D1 DE 602008005424D1 DE 602008005424 T DE602008005424 T DE 602008005424T DE 602008005424 T DE602008005424 T DE 602008005424T DE 602008005424 D1 DE602008005424 D1 DE 602008005424D1
Authority
DE
Germany
Prior art keywords
catechins
catechine
confectionery
plant extract
purified product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602008005424T
Other languages
English (en)
Inventor
Yoji Kameo
Mayuko Tsuchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of DE602008005424D1 publication Critical patent/DE602008005424D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE602008005424T 2007-01-24 2008-01-23 Katechine enthaltende konditorwaren Active DE602008005424D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2007014292 2007-01-24
JP2007014289 2007-01-24
PCT/JP2008/000066 WO2008090740A1 (ja) 2007-01-24 2008-01-23 菓子類

Publications (1)

Publication Number Publication Date
DE602008005424D1 true DE602008005424D1 (de) 2011-04-21

Family

ID=39644315

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602008005424T Active DE602008005424D1 (de) 2007-01-24 2008-01-23 Katechine enthaltende konditorwaren

Country Status (6)

Country Link
US (1) US20100104724A1 (de)
EP (1) EP2127529B1 (de)
AT (1) ATE500733T1 (de)
DE (1) DE602008005424D1 (de)
TW (1) TWI411397B (de)
WO (1) WO2008090740A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2387665B1 (es) * 2009-10-14 2013-08-14 Bodega Matarromera S.L. Producto de panificación enriquecido en polifenoles de uva y método de fabricación
JP5751750B2 (ja) * 2009-12-21 2015-07-22 花王株式会社 インスタント紅茶
KR101087810B1 (ko) * 2011-06-29 2011-11-29 박찬설 고구마앙금을 이용한 고구마빵의 제조방법
CN102890135B (zh) * 2011-07-19 2016-01-20 云南天士力帝泊洱生物茶集团有限公司 一种检测烘烤制品中儿茶素含量的方法
CN105122254B (zh) 2013-03-15 2019-03-15 雅培医护站股份有限公司 用于护理点测试的管理方法和系统
RU2583698C1 (ru) * 2014-12-01 2016-05-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Уральский государственный экономический университет" (ФГБОУ ВПО "УрГЭУ") Способ производства сахарного печенья
RU2623231C1 (ru) * 2016-01-18 2017-06-23 Ирина Дмитриевна Щеголева Способ производства сырцовых пряников
RU2623229C1 (ru) * 2016-02-01 2017-06-23 Ирина Дмитриевна Щеголева Способ производства сырцовых пряников
CN112385840B (zh) * 2020-10-16 2022-08-09 江南大学 一种低gl谷物源营养特膳食品及其加工方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60156614A (ja) 1984-01-26 1985-08-16 Mitsui Norin Kk コレステロ−ル上昇抑制剤
JP3018013B2 (ja) * 1989-10-19 2000-03-13 三井農林株式会社 α―アミラーゼ活性阻害剤
JP3425325B2 (ja) * 1997-05-21 2003-07-14 花王株式会社 電子レンジ加熱に適するパン
JPH11228565A (ja) 1998-02-10 1999-08-24 T Hasegawa Co Ltd 茶葉タンニン類、その製造法及びそれを含有する飲食品
JP3406243B2 (ja) * 1999-04-12 2003-05-12 有限会社お菓子のピエロ 食物アレルギー患者用菓子生地材及びそれを用いた菓子及びその製造方法
JP2001309764A (ja) 2000-05-01 2001-11-06 Taiyo Kagaku Co Ltd ポリフェノール類組成物
JP2001316259A (ja) 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd ポリフェノール類製剤
JP4090183B2 (ja) * 2000-05-01 2008-05-28 太陽化学株式会社 耐熱性ポリフェノール類組成物
JP3592681B2 (ja) * 2001-05-16 2004-11-24 花王株式会社 容器詰飲料
JP3942905B2 (ja) 2001-12-28 2007-07-11 花王株式会社 焼成食品
JP3663488B2 (ja) * 2002-04-09 2005-06-22 前田産業株式会社 緑茶加工品およびその製造方法ならびに緑茶加工品を使用する小麦粉製品およびその製造方法
JP2005229974A (ja) * 2004-02-17 2005-09-02 Yumiko Yamazaki 健康食品
JP4383337B2 (ja) * 2004-12-22 2009-12-16 花王株式会社 高濃度カテキン含有容器詰烏龍茶飲料
JP2007001893A (ja) * 2005-06-22 2007-01-11 Ito En Ltd カテキン組成物及びその製造方法
JP2007262400A (ja) * 2006-03-03 2007-10-11 Hisashi Yoshioka ポリフェノール含有植物抽出物・キトサン複合体とその製造方法

Also Published As

Publication number Publication date
EP2127529B1 (de) 2011-03-09
EP2127529A4 (de) 2010-02-24
US20100104724A1 (en) 2010-04-29
EP2127529A1 (de) 2009-12-02
ATE500733T1 (de) 2011-03-15
TW200847929A (en) 2008-12-16
TWI411397B (zh) 2013-10-11
WO2008090740A1 (ja) 2008-07-31

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