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WO2008090739A1 - パン類 - Google Patents

パン類 Download PDF

Info

Publication number
WO2008090739A1
WO2008090739A1 PCT/JP2008/000065 JP2008000065W WO2008090739A1 WO 2008090739 A1 WO2008090739 A1 WO 2008090739A1 JP 2008000065 W JP2008000065 W JP 2008000065W WO 2008090739 A1 WO2008090739 A1 WO 2008090739A1
Authority
WO
WIPO (PCT)
Prior art keywords
catechins
plant extract
extract containing
weight
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/000065
Other languages
English (en)
French (fr)
Inventor
Yoji Kameo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to CN2008800030584A priority Critical patent/CN101600352B/zh
Priority to EP08702806.4A priority patent/EP2127524B1/en
Priority to US12/524,477 priority patent/US20100129499A1/en
Publication of WO2008090739A1 publication Critical patent/WO2008090739A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

　多量のカテキン類を含有しているにもかかわらず、食感、明度、風味の良好なパン類を提供する。 　穀粉類１００重量部に対してカテキン類が０．２～０．５重量部配合されるようカテキン類含有植物抽出精製物を添加して製造されたパン類であって、カテキン類含有植物抽出精製物中のカテキン類／タンニン重量比が０．８１～１．１０であるパン類。
PCT/JP2008/000065 2007-01-24 2008-01-23 パン類 Ceased WO2008090739A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN2008800030584A CN101600352B (zh) 2007-01-24 2008-01-23 面包
EP08702806.4A EP2127524B1 (en) 2007-01-24 2008-01-23 Bread comprising a catechin containing plant extract
US12/524,477 US20100129499A1 (en) 2007-01-24 2008-01-23 Breads

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007014295 2007-01-24
JP2007-014295 2007-01-24

Publications (1)

Publication Number Publication Date
WO2008090739A1 true WO2008090739A1 (ja) 2008-07-31

Family

ID=39644314

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/000065 Ceased WO2008090739A1 (ja) 2007-01-24 2008-01-23 パン類

Country Status (6)

Country Link
US (1) US20100129499A1 (ja)
EP (1) EP2127524B1 (ja)
JP (1) JP2008200032A (ja)
CN (1) CN101600352B (ja)
TW (1) TWI412324B (ja)
WO (1) WO2008090739A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011045444A1 (es) * 2009-10-14 2011-04-21 Fundación Centro Tecnológico De Cereales De Castilla Y León Producto de panificación enriquecido en polifenoles de uva y método de fabricación
CN102890135A (zh) * 2011-07-19 2013-01-23 云南天士力帝泊洱生物茶集团有限公司 一种检测烘烤制品中儿茶素含量的方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5767452B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 フロストシリアル食品及びその製造方法
JP5767453B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 シリアル食品及びその製造方法
EP2908660B1 (en) 2012-10-19 2017-04-26 Nestec S.A. Powder for browning food surfaces
JP7163521B2 (ja) * 2021-03-22 2022-10-31 花王株式会社 パン
CN117042632A (zh) 2021-03-22 2023-11-10 花王株式会社 含有儿茶素类的组合物
JP7723077B2 (ja) 2021-04-07 2025-08-13 株式会社明治 カカオ組成物を含有する焼成菓子
WO2022215731A1 (ja) 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する穀粉膨化食品

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60156614A (ja) 1984-01-26 1985-08-16 Mitsui Norin Kk コレステロ−ル上昇抑制剤
JPH03133928A (ja) 1989-10-19 1991-06-07 Mitsui Norin Kk α―アミラーゼ活性阻害剤
JPH10313768A (ja) 1997-05-21 1998-12-02 Kao Corp 電子レンジ加熱に適するパン
JP2003299440A (ja) * 2002-04-09 2003-10-21 Maeda Sangyo Kk 緑茶加工品およびその製造方法ならびに緑茶加工品を使用する小麦粉製品およびその製造方法
JP2005269996A (ja) 2004-03-25 2005-10-06 Sooi:Kk パン用品質改良剤
JP2006174755A (ja) * 2004-12-22 2006-07-06 Kao Corp 高濃度カテキン含有容器詰烏龍茶飲料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3592681B2 (ja) * 2001-05-16 2004-11-24 花王株式会社 容器詰飲料
JP2003128664A (ja) * 2001-10-25 2003-05-08 Nagaoka Koryo Kk ポリフェノール塩、食品、飲料およびポリフェノールまたはポリフェノール含有抽出物の渋味、苦味または収斂味の軽減方法
JP2006067895A (ja) * 2004-09-02 2006-03-16 Mitsui Norin Co Ltd 苦渋味抑制剤
JP2006129757A (ja) * 2004-11-04 2006-05-25 Pharma Foods International Co Ltd 苦味やえぐ味を低減した緑茶抽出物、及び該抽出物を含有する飲食品
JP2007001893A (ja) * 2005-06-22 2007-01-11 Ito En Ltd カテキン組成物及びその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60156614A (ja) 1984-01-26 1985-08-16 Mitsui Norin Kk コレステロ−ル上昇抑制剤
JPH03133928A (ja) 1989-10-19 1991-06-07 Mitsui Norin Kk α―アミラーゼ活性阻害剤
JPH10313768A (ja) 1997-05-21 1998-12-02 Kao Corp 電子レンジ加熱に適するパン
JP2003299440A (ja) * 2002-04-09 2003-10-21 Maeda Sangyo Kk 緑茶加工品およびその製造方法ならびに緑茶加工品を使用する小麦粉製品およびその製造方法
JP2005269996A (ja) 2004-03-25 2005-10-06 Sooi:Kk パン用品質改良剤
JP2006174755A (ja) * 2004-12-22 2006-07-06 Kao Corp 高濃度カテキン含有容器詰烏龍茶飲料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2127524A4

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011045444A1 (es) * 2009-10-14 2011-04-21 Fundación Centro Tecnológico De Cereales De Castilla Y León Producto de panificación enriquecido en polifenoles de uva y método de fabricación
ES2387665A1 (es) * 2009-10-14 2012-09-27 Bodega Matarromera S.L. Producto de panificación enriquecido en polifenoles de uva y método de fabricación
CN102890135A (zh) * 2011-07-19 2013-01-23 云南天士力帝泊洱生物茶集团有限公司 一种检测烘烤制品中儿茶素含量的方法
CN102890135B (zh) * 2011-07-19 2016-01-20 云南天士力帝泊洱生物茶集团有限公司 一种检测烘烤制品中儿茶素含量的方法

Also Published As

Publication number Publication date
TWI412324B (zh) 2013-10-21
US20100129499A1 (en) 2010-05-27
TW200913896A (en) 2009-04-01
EP2127524B1 (en) 2014-11-05
EP2127524A4 (en) 2011-03-09
CN101600352A (zh) 2009-12-09
EP2127524A1 (en) 2009-12-02
JP2008200032A (ja) 2008-09-04
CN101600352B (zh) 2013-03-13

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