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DE431139T1 - Lösliche diätfaserzusammensetzungen aus hafer. - Google Patents

Lösliche diätfaserzusammensetzungen aus hafer.

Info

Publication number
DE431139T1
DE431139T1 DE90910216T DE90910216T DE431139T1 DE 431139 T1 DE431139 T1 DE 431139T1 DE 90910216 T DE90910216 T DE 90910216T DE 90910216 T DE90910216 T DE 90910216T DE 431139 T1 DE431139 T1 DE 431139T1
Authority
DE
Germany
Prior art keywords
process according
substrate
oat
manufactured
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE90910216T
Other languages
English (en)
Inventor
George E Inglett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE431139T1 publication Critical patent/DE431139T1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Paper (AREA)

Claims (10)

EP 90 910 216.2 INGLETT, George E. * Patentansprüche
1. Verfahren zum Herstellen einer wasserlöslichen Diätfaserzusammensetzung, umfassend das Behandeln einer wäßrigen Dispersion eines gelatinisierten, vermahlenen Hafersubstrats mit einer &agr;-Amyläse unter Bedingungen, welche das Substrat hydrolysieren und eine lösliche Fraktion und eine unlösliche Fraktion ergeben, und das Gewinnen der wasserlöslichen Diätfaser, die im wesentlichen frei von wasserunlöslicher Faser ist, aus der löslichen Fraktion.
2. Verfahren nach Anspruch 1, worin der Feststoffgehalt der Hafersubstratdispersion im Bereich von etwa 10-40% liegt.
3. Verfahren nach Anspruch 1, worin das Hafersubstrat ausgewählt ist aus der Gruppe bestehend aus Hafermehl und Haferkleie.
4. Verfahren nach Anspruch 1, worin die Behandlung bei einer Temperatur im Bereich von etwa 70° - 1000C durchgeführt wird.
5. Verfahren nach Anspruch 1, worin die Stärke in dem Substrat gleichzeitig mit der Hydrolyse gelatinisiert wird.
6. Diätfaserprodukt, das durch das Verfahren nach Anspruch
1 hergestellt ist.
7. Diätfaserprodukt, das durch das Verfahren nach Anspruch
2 hergestellt ist.
8. Diätfaserprodukt, das durch das Verfahren nach Anspruch 3 hergestellt ist.
9. Diätfaserprodukt, das durch das Verfahren nach Anspruch
4 hergestellt ist.
10. Diätfaserprodukt, das durch das Verfahren nach Anspruch
5 hergestellt ist.
DE90910216T 1989-06-30 1990-06-26 Lösliche diätfaserzusammensetzungen aus hafer. Pending DE431139T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/373,978 US4996063A (en) 1989-06-30 1989-06-30 Method for making a soluble dietary fiber composition from oats

Publications (1)

Publication Number Publication Date
DE431139T1 true DE431139T1 (de) 1994-02-24

Family

ID=23474725

Family Applications (2)

Application Number Title Priority Date Filing Date
DE90910216T Pending DE431139T1 (de) 1989-06-30 1990-06-26 Lösliche diätfaserzusammensetzungen aus hafer.
DE69016759T Expired - Fee Related DE69016759T2 (de) 1989-06-30 1990-06-26 Lösliche diätfaserzusammensetzungen aus hafer.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69016759T Expired - Fee Related DE69016759T2 (de) 1989-06-30 1990-06-26 Lösliche diätfaserzusammensetzungen aus hafer.

Country Status (17)

Country Link
US (2) US4996063A (de)
EP (1) EP0431139B1 (de)
JP (1) JPH082271B2 (de)
KR (1) KR930009077B1 (de)
AR (1) AR245872A1 (de)
AT (1) ATE118157T1 (de)
AU (1) AU618491B2 (de)
CA (1) CA2035472C (de)
DE (2) DE431139T1 (de)
ES (2) ES2051673T3 (de)
FI (1) FI911015A7 (de)
IE (1) IE66598B1 (de)
MX (1) MX167324B (de)
NO (1) NO910780D0 (de)
NZ (1) NZ234279A (de)
PT (1) PT94549B (de)
WO (1) WO1991000027A1 (de)

Families Citing this family (141)

* Cited by examiner, † Cited by third party
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US4996063A (en) 1991-02-26
JPH082271B2 (ja) 1996-01-17
DE69016759D1 (de) 1995-03-23
PT94549B (pt) 1997-02-28
NO910780D0 (no) 1991-02-27
AU5933290A (en) 1991-01-17
KR920700557A (ko) 1992-08-10
JPH03503367A (ja) 1991-08-01
CA2035472A1 (en) 1990-12-31
IE902382L (en) 1990-12-30
ATE118157T1 (de) 1995-02-15
CA2035472C (en) 1997-12-30
EP0431139A1 (de) 1991-06-12
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FI911015A0 (fi) 1991-02-28
WO1991000027A1 (en) 1991-01-10
EP0431139B1 (de) 1995-02-08
AR245872A1 (es) 1994-03-30
DE69016759T2 (de) 1995-06-08
PT94549A (pt) 1991-02-08
AU618491B2 (en) 1991-12-19
IE66598B1 (en) 1996-01-24
US5082673A (en) 1992-01-21
ES2032245B1 (es) 1993-12-16
EP0431139A4 (en) 1992-01-29
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ES2051673T1 (es) 1994-07-01
FI911015A7 (fi) 1991-02-28

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