DE29508307U1 - Margarine preparation - Google Patents
Margarine preparationInfo
- Publication number
- DE29508307U1 DE29508307U1 DE29508307U DE29508307U DE29508307U1 DE 29508307 U1 DE29508307 U1 DE 29508307U1 DE 29508307 U DE29508307 U DE 29508307U DE 29508307 U DE29508307 U DE 29508307U DE 29508307 U1 DE29508307 U1 DE 29508307U1
- Authority
- DE
- Germany
- Prior art keywords
- margarine
- preparation according
- herbs
- margarine preparation
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013310 margarine Nutrition 0.000 title claims description 55
- 239000003264 margarine Substances 0.000 title claims description 55
- 238000002360 preparation method Methods 0.000 title claims description 34
- 235000008216 herbs Nutrition 0.000 claims description 13
- 241000208317 Petroselinum Species 0.000 claims description 10
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 10
- 240000002657 Thymus vulgaris Species 0.000 claims description 10
- 235000011197 perejil Nutrition 0.000 claims description 10
- 239000001585 thymus vulgaris Substances 0.000 claims description 10
- 235000002566 Capsicum Nutrition 0.000 claims description 9
- 239000006002 Pepper Substances 0.000 claims description 9
- 235000016761 Piper aduncum Nutrition 0.000 claims description 9
- 240000003889 Piper guineense Species 0.000 claims description 9
- 235000017804 Piper guineense Nutrition 0.000 claims description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 235000002639 sodium chloride Nutrition 0.000 claims description 9
- 240000000662 Anethum graveolens Species 0.000 claims description 8
- 240000002022 Anthriscus cerefolium Species 0.000 claims description 8
- 235000007258 Anthriscus cerefolium Nutrition 0.000 claims description 8
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 8
- 240000001851 Artemisia dracunculus Species 0.000 claims description 8
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 8
- 240000007926 Ocimum gratissimum Species 0.000 claims description 8
- 240000002234 Allium sativum Species 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 241001280436 Allium schoenoprasum Species 0.000 claims description 6
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 6
- 240000005183 Lantana involucrata Species 0.000 claims description 6
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims description 6
- 235000011203 Origanum Nutrition 0.000 claims description 6
- 240000000783 Origanum majorana Species 0.000 claims description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 6
- 239000003925 fat Substances 0.000 claims description 6
- 235000019197 fats Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000002020 sage Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 240000006054 Agastache cana Species 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 4
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 4
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 4
- 235000010650 Hyssopus officinalis Nutrition 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 241000212322 Levisticum officinale Species 0.000 claims description 4
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 4
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 4
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 4
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 4
- 244000270834 Myristica fragrans Species 0.000 claims description 4
- 235000017879 Nasturtium officinale Nutrition 0.000 claims description 4
- 240000005407 Nasturtium officinale Species 0.000 claims description 4
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 4
- 235000005291 Rumex acetosa Nutrition 0.000 claims description 4
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 4
- 240000002114 Satureja hortensis Species 0.000 claims description 4
- 235000013532 brandy Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 4
- 239000001645 levisticum officinale Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000001702 nutmeg Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 235000003513 sheep sorrel Nutrition 0.000 claims description 4
- 229940073490 sodium glutamate Drugs 0.000 claims description 4
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 3
- 244000062730 Melissa officinalis Species 0.000 claims description 3
- 241000581682 Sanguisorba Species 0.000 claims description 3
- 235000012000 cholesterol Nutrition 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 3
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 2
- 240000006891 Artemisia vulgaris Species 0.000 claims description 2
- 235000007689 Borago officinalis Nutrition 0.000 claims description 2
- 240000004355 Borago officinalis Species 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 239000002535 acidifier Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 244000068689 Pimpinella saxifraga Species 0.000 claims 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 235000011613 Pinus brutia Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000004626 essential fatty acids Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000878003 Dendrolycopodium obscurum Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
Die Erfindung betrifft eine Margarinezubereitung.The invention relates to a margarine preparation.
Bekanntlich ist Margarine ein streichbares Speisefett, das zu mindestens 80% aus Fetten besteht, bei denen es sich hauptsächlich oder vollständig um Pflanzenfette handelt. Laut Margarinegesetz vom 1. Juli 1975 darf der Anteil an Milchfett 1% des Gesamtgewichts nicht überschreiten.As is well known, margarine is a spreadable edible fat that consists of at least 80% fats, which are mainly or entirely vegetable fats. According to the Margarine Law of 1 July 1975, the proportion of milk fat must not exceed 1% of the total weight.
Pflanzenfette besitzen gegenüber tierischen Fetten einen sehr viel höheren Gehalt an essentiellen Fettsäuren, das sind ungesättigte Fettsäuren, die vom menschlichen Körper nicht selbst gebildet werden können und daher mit der Nahrung in ausreichender Menge zugeführt werden müssen. Ein Mangel an essentiellen Fettsäuren führt beim erwachsenen Menschen zu Mangelerscheinungen und Gesundheitsschäden und beim heranwachsenden Kind und Jugendlichen können Wachstumsstillstand, Hautentzündungen, Nierenschäden und Fertilitätsstörungen auftreten. Aus diesem Grund wird von zahlreichen Ärzten empfohlen, bei der Wahl des Streichfettes verstärkt auf Margarine zurückzugreifen, um eine ausreichende Zufuhr an essentiellen Fettsäuren bei der täglichen Ernährung zu gewährleisten.Compared to animal fats, vegetable fats have a much higher content of essential fatty acids, which are unsaturated fatty acids that the human body cannot produce itself and therefore must be supplied in sufficient quantities through food. A lack of essential fatty acids leads to deficiency symptoms and health problems in adults, and growth stagnation, skin inflammation, kidney damage and fertility problems can occur in growing children and adolescents. For this reason, many doctors recommend choosing margarine as a spread in order to ensure a sufficient supply of essential fatty acids in the daily diet.
Im Vergleich zu Butter weist die Margarine keinen oder allenfalls einen nur geringen Gehalt an tierischen Fetten auf und damit auch kein oder nur sehr wenig Cholesterin. Aus diesem Grund ist Margarine bei Personen mit erhöhtem Cholesterinspiegel und allgemein bei herzinfarktgefährdeten Personen als vollständiger Ersatz für Butter und andere tierische Streich- und Bratfette angezeigt.Compared to butter, margarine contains little or no animal fat and therefore no or very little cholesterol. For this reason, margarine is recommended as a complete replacement for butter and other animal spreads and frying fats for people with high cholesterol levels and generally for people at risk of heart attacks.
Während für Butter die verschiedensten Zubereitungsformen bekannt und in Form von Rezepten in zahlreichen Kochbüchern niedergeschrieben sind, ist dies für Margarine bisher nicht der Fall. Ebensowenig werden im freien Handel fertige Margarinezubereitungen angeboten, was für Butter seit langer Zeit gang und gebe ist.While butter can be prepared in a wide variety of ways and recipes have been written down in numerous cookbooks, this has not yet been the case for margarine. Nor are there any ready-made margarine preparations available on the open market, which has long been the norm for butter.
Es ist deshalb eine Aufgabe der vorliegenden Erfindung, eine Margarinezubereitung zu schaffen, die insbesondere als Streichfett oder Bestandteil von Soßen und ähnlichen Zubereitungen in verschiedensten Geschmacksrichtungen einsetzbar ist, und die insbesondere bei kontrollierten Ernährungsplänen wie z.B. bei der Aufbauernährung von Jugendlichen oder bei speziellen Diäten einen vollständigen Ersatz von Butterzubereitungen ermöglicht.It is therefore an object of the present invention to create a margarine preparation which can be used in particular as a spread or as a component of sauces and similar preparations in a wide variety of flavors and which enables a complete replacement of butter preparations, in particular in controlled nutritional plans such as in the nutritional supplementation of adolescents or in special diets.
Diese Aufgabe wird mit einer Margarinezubereitung gelöst, die die Inhaltsstoffe Margarine und Kräuter aufweist.This task is solved with a margarine preparation that contains the ingredients margarine and herbs.
Zur Geschmacksabrundung und zur Vermeidung von Verfärbungen unter Lichteinfluß kann der erfindungsgemäßen Margarinezubereitung Zitronensaft als Säuerungsmittel zugegeben werden.To round off the taste and to avoid discoloration under the influence of light, lemon juice can be added as an acidifying agent to the margarine preparation according to the invention.
Weitere Geschmacksvarianten können dadurch erhalten werden, daß der Margarinezubereitung Knoblauch, Würzsoße, vorzugsweise Worcestershiresauce, Trinkbranntwein, Fleischbrühe, gegebenenfalls in Pulverform, geriebene Muskatnuß,Further flavour variations can be obtained by adding garlic, seasoning sauce, preferably Worcestershire sauce, brandy, meat broth, optionally in powder form, grated nutmeg,
Natriumglutamat, süße Sahne, jeweils einzeln oder untereinander kombiniert beigegebenSodium glutamate, sweet cream, added individually or in combination
Falls erforderlich, wie beispielsweise im Fall von strengen Diäten, kann die verwendete Margarine frei von tierischen Fetten, insbesondere von Cholesterin sein, und zusätzlich oder alternativ frei von Milcheiweiß und Milchzucker (Laktose) sein.If necessary, such as in the case of strict diets, the margarine used may be free from animal fats, in particular cholesterol, and additionally or alternatively free from milk protein and milk sugar (lactose).
Als Kräuter kommen insbesondere eines oder mehrere der nachfolgend genannten in Betracht: Basilikum, Beifuß, Bohnenkraut, Borretsch, Brunnenkresse, Dill, Estragon, Kerbel, Liebstöckel, Majoran, Minze, Oregano, Petersilie, Pimpinelle, Rosmarin, Salbei, Sauerampfer, Schalotte, Schnittlauch, Sellerie, Thymian, Weinraute, Ysop, Zitronenmelisse.One or more of the following herbs are particularly suitable: basil, mugwort, savory, borage, watercress, dill, tarragon, chervil, lovage, marjoram, mint, oregano, parsley, burnet, rosemary, sage, sorrel, shallot, chives, celery, thyme, rue, hyssop, lemon balm.
Bevorzugte Margarinezubereitungen sind in den folgenden Ausführungsbeispielen beschrieben.Preferred margarine preparations are described in the following examples.
3000g Margarine werden mit 100g zerdrücktem Knoblauch, 240g gehackten Kräutern beispielsweise Estragon, Dill, Kerbel und Petersilie, 120g Zitronensaft, 70g Würzsoße, vorzugsweise Worcestershiresauce,, 120g Trinkbranntwein, 100g Fleischbrühepulver, 30g geriebener Muskatnuß, 250g süße Sahne und 5g Natriumglutamat gleichmäßig vermischt, mit Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.3000g margarine is evenly mixed with 100g crushed garlic, 240g chopped herbs, e.g. tarragon, dill, chervil and parsley, 120g lemon juice, 70g seasoning sauce, preferably Worcestershire sauce, 120g drinking brandy, 100g meat broth powder, 30g grated nutmeg, 250g sweet cream and 5g sodium glutamate, seasoned with salt and pepper and stored in a cool place until consumption.
30Og Margarine werden mit 12-15g zerdrücktem Knoblauch, 5-1 Og gemahlenen Pinienkernen und 25-30g fein gehackten Basilikumblättern vermischt, mit Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.30g margarine is mixed with 12-15g crushed garlic, 5-1g ground pine nuts and 25-30g finely chopped basil leaves, seasoned with salt and pepper and stored in a cool place until consumption.
300g Margarine werden mit 25-30g einer Mischung aus feingehackter Petersilie, Schnittlauch und Dill vermischt, mit Zitronensaft, Salz und Pfeifer abgeschmeckt und bis zum Verzehr kühl gelagert.300g of margarine is mixed with 25-30g of a mixture of finely chopped parsley, chives and dill, seasoned with lemon juice, salt and pepper and stored in a cool place until consumption.
300g Margarine werden mit 25-30g einer Mischung aus feingehackter Petersilie, Kerbel, Pimpinelle, Schnittlauch, Schalotte, Estragon, Brunnenkresse vermischt, mit Senf, Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.300g of margarine is mixed with 25-30g of a mixture of finely chopped parsley, chervil, burnet, chives, shallots, tarragon, watercress, seasoned with mustard, salt and pepper and stored in a cool place until consumption.
300g Margarine werden mit 25-3Og einer Mischung aus feingehackter Petersilie, Thymian, Majoran, Lorbeer vermischt, mit Gewürznelken abgeschmeckt und bis zum Verzehr kühl gelagert.300g of margarine are mixed with 25-30g of a mixture of finely chopped parsley, thyme, marjoram and bay leaves, seasoned with cloves and stored in a cool place until consumption.
i ····
30Og Margarine werden mit 25-3Og einer Mischung aus feingehacktem Dill, Estragon, Liebstöckel, Majoran, Salbei, Thymian, Ysop, Kerbel und Sauerampfer vermischt, mit Zitronensaft, Würzsoße, vorzugsweise Worcestershiresauce, Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.30Og margarine is mixed with 25-3Og of a mixture of finely chopped dill, tarragon, lovage, marjoram, sage, thyme, hyssop, chervil and sorrel, seasoned with lemon juice, seasoning sauce, preferably Worcestershire sauce, salt and pepper and stored in a cool place until consumption.
300g Margarine werden mit 25-30g einer Mischung aus feingehacktem Oregano, Basilikum, Thymian und Rosmarin vermischt, mit Knoblauch, Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.300g of margarine is mixed with 25-30g of a mixture of finely chopped oregano, basil, thyme and rosemary, seasoned with garlic, salt and pepper and stored in a cool place until consumption.
300g Margarine werden mit 25-3Og einer Mischung aus feingehacktem Salbei, Basilikum, Bohnenkraut, Minze, Oregano und Thymian vermischt, mit Salz und Pfeffer abgeschmeckt und bis zum Verzehr kühl gelagert.300g margarine is mixed with 25-30g of a mixture of finely chopped sage, basil, savory, mint, oregano and thyme, seasoned with salt and pepper and stored in a cool place until consumption.
Die erfindungsgemäße Margarinezubereitung kann vorzugsweise in Portionspäckchen von 3 gramm; 5 gramm; 10 gramm und 20 gramm vorliegen und wird vorzugsweise in Verpackungseinheiten dieser Gewichte angeboten bzw. an den Endverbraucher überbracht.The margarine preparation according to the invention can preferably be present in portion packs of 3 grams; 5 grams; 10 grams and 20 grams and is preferably offered or delivered to the end consumer in packaging units of these weights.
Claims (24)
Kerbel und Sauerampfer umfassen.16. Margarine preparation according to claim 12, characterized in that the herbs are essentially dill, tarragon, lovage, marjoram, sage, thyme, hyssop,
Chervil and sorrel include.
umfassen.19. Margarine preparation according to claim 12, characterized in that the herbs are essentially sage, basil, savory, mint, oregano and thyme
include.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29508307U DE29508307U1 (en) | 1995-05-19 | 1995-05-19 | Margarine preparation |
| DE19612047A DE19612047A1 (en) | 1995-05-19 | 1996-03-27 | Margarine formulation contg. herbs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29508307U DE29508307U1 (en) | 1995-05-19 | 1995-05-19 | Margarine preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29508307U1 true DE29508307U1 (en) | 1995-07-27 |
Family
ID=8008267
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29508307U Expired - Lifetime DE29508307U1 (en) | 1995-05-19 | 1995-05-19 | Margarine preparation |
| DE19612047A Ceased DE19612047A1 (en) | 1995-05-19 | 1996-03-27 | Margarine formulation contg. herbs |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19612047A Ceased DE19612047A1 (en) | 1995-05-19 | 1996-03-27 | Margarine formulation contg. herbs |
Country Status (1)
| Country | Link |
|---|---|
| DE (2) | DE29508307U1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998021976A1 (en) * | 1996-11-18 | 1998-05-28 | Unilife | Butter containing slimming agents |
| CN104202991A (en) * | 2012-03-30 | 2014-12-10 | 花王株式会社 | oil composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011083293A1 (en) * | 2011-09-23 | 2013-03-28 | Henkel Ag & Co. Kgaa | Anhydrous formulations with cooling effect |
-
1995
- 1995-05-19 DE DE29508307U patent/DE29508307U1/en not_active Expired - Lifetime
-
1996
- 1996-03-27 DE DE19612047A patent/DE19612047A1/en not_active Ceased
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998021976A1 (en) * | 1996-11-18 | 1998-05-28 | Unilife | Butter containing slimming agents |
| CN104202991A (en) * | 2012-03-30 | 2014-12-10 | 花王株式会社 | oil composition |
| CN104202991B (en) * | 2012-03-30 | 2016-05-04 | 花王株式会社 | oil composition |
Also Published As
| Publication number | Publication date |
|---|---|
| DE19612047A1 (en) | 1996-11-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 19950907 |
|
| R150 | Utility model maintained after payment of first maintenance fee after three years |
Effective date: 19980714 |
|
| R151 | Utility model maintained after payment of second maintenance fee after six years |
Effective date: 20010723 |
|
| R152 | Utility model maintained after payment of third maintenance fee after eight years |
Effective date: 20031216 |
|
| R071 | Expiry of right |