DE202007011018U1 - Beermix - Google Patents
Beermix Download PDFInfo
- Publication number
- DE202007011018U1 DE202007011018U1 DE202007011018U DE202007011018U DE202007011018U1 DE 202007011018 U1 DE202007011018 U1 DE 202007011018U1 DE 202007011018 U DE202007011018 U DE 202007011018U DE 202007011018 U DE202007011018 U DE 202007011018U DE 202007011018 U1 DE202007011018 U1 DE 202007011018U1
- Authority
- DE
- Germany
- Prior art keywords
- beer
- mixed
- volume
- beermix
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013405 beer Nutrition 0.000 claims abstract description 24
- 235000020374 simple syrup Nutrition 0.000 claims abstract description 6
- 239000006071 cream Substances 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000020004 porter Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Biermischgetränk, dadurch gekennzeichnet, dass es aus 88 bis 94 Volumenprozenten Starkbier und 6 bis 12 Volumenprozenten eines mit künstlich erzeugten Irish-Cream-Geschmack versehenen Zuckersirups besteht.Mixed beer drink, by characterized in that it consists of 88 to 94 percent by volume of strong beer and 6 to 12% by volume of an artificially produced Irish Cream flavored Sugar syrup exists.
Description
Die Erfindung betrifft ein Biermischgetränk unter Verwendung von Bier und einen Zusatz von geschmackseinstellenden Sirup.The The invention relates to a mixed beer beverage using beer and an addition of taste-adjusting syrup.
Es
sind bereits eine Vielzahl von Biermischgetränken bekanntgeworden, wobei
mit Zusätzen von
Honig und Gewürzkräuter (
Die zuletzt genannten Getränkezusammensetzungen verwenden einen aus natürlichen Fruchtsaftkonzentraten durch Zugabe von Wasser und Zucker ausgemischten Sirup, der seinerseits vor dem Zumischen zum Bier mit einem kohlesäurenhaltigen Wasser ausgemischt wird.The last mentioned beverage compositions use one from natural Fruit juice concentrates mixed by adding water and sugar Syrup, in turn, before adding to the beer with a carbonated water is mixed.
Das mehrfache Ausmischen des Zusatzstoffes bedingt es, durch Schwankungen der Qualität und der Konzentration, einen auf die Volumenprozente bezogenen breiten und damit ungenauen Bereich der zuzumischenden Menge an Zusatzstoff anzugeben.The Multiple mixing of the additive causes it, due to fluctuations the quality and of concentration, a broad volume percentage and thus inaccurate range of zuzumischenden amount of additive specify.
Die Großproduktion von Biermischgetränken erfordert es jedoch, zur Herausbildung von Verbrauchergewohnheiten und der Gewährleistung des Wohlgeschmacks des Biermischgetränks, präzise Mischungsverhältnisse, insbesondere für geschmacklich ungewöhnliche Zusatzstoffe, einzuhalten. Den Grad der vorgegebenen Geschmackseinstellung muss der Verbraucher, abhängig von der Art der der Bierbasis und des Zusatzstoffes, auch bei größeren Mengen des hergestellten Biermischgetränks stets wiederfinden können.The large-scale production requires beer mixed drinks However, the development of consumer habits and the warranty the good taste of the beer mixed drink, precise mixing ratios, especially for unusual in taste Additives, to comply. The degree of preset taste must be the consumer, dependent on the type of the beer base and the additive, even with larger quantities of the produced beer mixed drink can always find again.
Es wurde gefunden, dass ein Biermischgetränk aus 88 bis 94 Volumenprozenten Starkbier, insbesondere Bockbier oder Porter und 6 bis 12% Volumenprozenten eines mit künstlich erzeugten Irish-Cream-Geschmack versehenen Zuckersirups bestehend, ein für den Verbraucher angenehmes und ausgewogendes Geschmacksbild unter Beibehaltung der typischen Biernote aufweist.It It was found that a beer mixed drink from 88 to 94 percent by volume Strong beer, in particular Bockbier or Porter and 6 to 12% by volume one with artificial consisting of Irish Cream flavored sugar syrup, one for the consumer pleasant and well-balanced taste under Maintaining the typical biotech.
Die Verwendung eines Zuckersirups mit künstlich erzeugten Irish-Cream-Geschmack als Zusatz zum Starkbier lässt für diese ungewöhnliche Getränkemischung auch unter den Bedingungen der Großproduktion eine die erforderliche konstante Geschmackseinstellung bei engen Zumischungsbandbreiten erreichen.The Use of a sugar syrup with artificially created Irish Cream flavor as an addition to the strong beer leaves for this unusual drink mix even under the conditions of large-scale production the one required constant taste adjustment with narrow mixing widths to reach.
Der mit dem Irish-Cream-Geschmack versehene Zuckersirup wird mit den angegebenen Volumenanteil von 6 bis 12% am Gesamtvolumen des Biermischgetränks im fertig gebrauten Starkbier direkt ausgemischt.Of the Irish syrup flavored sugar syrup is added to the specified volume fraction of 6 to 12% of the total volume of beer mixed drink in the finished brewed strong beer directly mixed.
Claims (4)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE200710032366 DE102007032366A1 (en) | 2007-07-04 | 2007-07-04 | Beermix |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE202007011018U1 true DE202007011018U1 (en) | 2007-11-08 |
Family
ID=38664235
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE200710032366 Withdrawn DE102007032366A1 (en) | 2007-07-04 | 2007-07-04 | Beermix |
| DE202007011018U Expired - Lifetime DE202007011018U1 (en) | 2007-07-04 | 2007-07-04 | Beermix |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE200710032366 Withdrawn DE102007032366A1 (en) | 2007-07-04 | 2007-07-04 | Beermix |
Country Status (1)
| Country | Link |
|---|---|
| DE (2) | DE102007032366A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202010015041U1 (en) | 2010-11-05 | 2011-01-13 | Privatbrauerei Gaffel Becker & Co. Ohg | Beermix |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10127703B4 (en) | 2001-05-31 | 2004-11-25 | Dieter Schmees | mixed drink |
| DE202004004026U1 (en) | 2004-03-16 | 2004-05-13 | Weinert, Helmuth | Low alcohol drink comprises beer and a fruit juice |
-
2007
- 2007-07-04 DE DE200710032366 patent/DE102007032366A1/en not_active Withdrawn
- 2007-07-04 DE DE202007011018U patent/DE202007011018U1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE102007032366A1 (en) | 2009-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 20071213 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20110201 |