DE102007032365A1 - Shandy has brown ale and sugar syrup, which is provided with artificially produced amaretto taste, where brown ale is bock beer and porter beer - Google Patents

Abstract

The shandy has 88-94% by volume of brown ale and 6-12% by volume of sugar syrup, which is provided with artificially produced amaretto taste. The brown ale is bock beer and porter beer and the carbon dioxide content of the shandy is adjusted to 4.8-6.0 gram per liter.

Description

The The invention relates to a mixed beer beverage using of beer and an addition of taste-adjusting syrup.

There are already a variety of beer mixed drinks have become known, with additions of honey and aromatic herbs ( DE 101 27 703 ) to the fruit juice drinks added to the beer ( DE 20 2004 004 026 ) broad consumer groups have created appealing beverage compositions based on beer.

The The latter beverage compositions use one from natural fruit juice concentrates by adding Water and sugar mixed syrup, which in turn before mixing to the beer mixed with a carbonated water becomes.

The Multiple mixing of the additive causes it, due to fluctuations quality and concentration, one on the volume percent related broad and thus inaccurate area of zuzumischenden Indicate amount of additive.

The Large-scale production of beer mixed drinks required However, the development of consumer habits and the Ensuring the pleasant taste of the beer mix drink, precise mixing ratios, especially for tasteless additives, to comply. The degree of the given taste attitude must be the consumer, depending on the type of beer base and additive, even with larger quantities of the produced beer mixed drink can always find again.

It was found to be a mixed beer drink from 88 to 94 Percentage strong beer, in particular Bockbier or Porter and 6 to 12% volume percent of one with artificially generated Amaretto-flavored sugar syrup, one for the consumer pleasant and well-balanced taste under Maintaining the typical biotech.

The Use of a sugar syrup with artificially produced Amaretto flavor as an addition to the strong beer leaves for this unusual Beverage mix even under the conditions of large-scale production a the required constant taste adjustment in close Reach blending bandwidths.

Of the Amaretto-flavored sugar syrup is given with the Volume fraction of 6 to 12% of the total volume of the mixed beer beverage directly mixed in the finished brewed strong beer.

QUOTES INCLUDE IN THE DESCRIPTION

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Cited patent literature

• - DE 10127703 [0002]
• DE 202004004026 [0002]

Claims (4)

Mixed beer drink, characterized in that it consists of 88 to 94 percent by volume of concentrated beer and 6 to 12 percent by volume of a sugar syrup provided with artificially produced amaretto-flavored beer. Mixed beer drink according to claim 1, characterized that the strong beer is a bock beer. Mixed beer drink according to claim 1, characterized that the strong beer is a Porter beer. Mixed beer drink according to claim 1 to 3, characterized in that the CO2 content of the beer mix drink is set at 4.8 to 6.0 g / l.