DE20113144U1 - Seasoning sauce containing sugar and vegetable salt for dishes - Google Patents
Seasoning sauce containing sugar and vegetable salt for dishesInfo
- Publication number
- DE20113144U1 DE20113144U1 DE20113144U DE20113144U DE20113144U1 DE 20113144 U1 DE20113144 U1 DE 20113144U1 DE 20113144 U DE20113144 U DE 20113144U DE 20113144 U DE20113144 U DE 20113144U DE 20113144 U1 DE20113144 U1 DE 20113144U1
- Authority
- DE
- Germany
- Prior art keywords
- composition according
- dishes
- seasoning sauce
- added
- vegetable salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 10
- 150000003839 salts Chemical class 0.000 title claims description 6
- 235000013311 vegetables Nutrition 0.000 title claims description 6
- 239000000203 mixture Substances 0.000 claims description 14
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 5
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000011197 perejil Nutrition 0.000 claims description 3
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000004097 EU approved flavor enhancer Substances 0.000 claims 1
- 240000009164 Petroselinum crispum Species 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000208317 Petroselinum Species 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Description
Zucker und Gemüsesalz enthaltende Würzsosse für SpeisenSeasoning sauce for food containing sugar and vegetable salt
Die Erfindung betrifft die Zusammensetzung einer Zucker und Gemüsesalz enthaltenden Würzsosse, die zur geschmacklichen Variation mit Speisen verzehrt wird. Gleichermassen bezieht sich die Anwendung der erfindungsgemäss zusammengesetzten Würzsosse ebenfalls auf Nahrungsmittel, die eine derartige Sosse enthalten können.The invention relates to the composition of a seasoning sauce containing sugar and vegetable salt, which is consumed with food to vary the taste. The use of the seasoning sauce composed according to the invention also relates to foods that can contain such a sauce.
Es ist üblich, zu Gerichten aller Art, vor allen Dingen Fertiggerichten und sogenannten Fast-Food-Gerichten, Würzsossen zu reichen, die eine geschmackliche Anpassung durch ihre Geschmacksrichtung und die variierbare Zugabemenge auch an individuell geprägte Geschmacksrichtungen ermöglichen. Diese Würzsossen erhöhen bei sachgemässer Anwendung den Genusswert. Neben angenehmen geschmacklichen Einflüssen kann der Geschmackswert dieser Sossen ebenfalls bewirken, dass diese einen erheblichen Verdauungswert aufweisen und einzelne Körperfumktionen stimulieren.It is common to serve seasoning sauces with all kinds of dishes, especially ready meals and so-called fast food dishes, which allow the taste to be adapted to individual tastes through their flavor and the variable amount added. These seasoning sauces increase the enjoyment value when used correctly. In addition to pleasant taste influences, the taste value of these sauces can also mean that they have a significant digestive value and stimulate individual body functions.
Nicht zuletzt deshalb werden häufig wechselnd aus einer unterschiedlichen Zusammensetzung resultierend sehr gern geschmacklich unterschiedliche Sossen eingesetzt.Not least for this reason, sauces with different flavours are often used, resulting from different compositions.
Aufgabe der Erfindung ist es, die Vielfalt möglicher Zusammensetzungen von Sossen und damit die geschmackliche Vielfalt weiter zu erhöhen, sodass ebenfalls neue geschmackliche Bedürfnisse befriedigt werden können, die wesentlich zum Wohlbefinden des Verzehrenden beitragen.The object of the invention is to further increase the variety of possible compositions of sauces and thus the variety of taste, so that new taste needs can also be satisfied, which contribute significantly to the well-being of the consumer.
• ··
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a ··
Die Aufgabe wird gelöst, indem eine als Würzsosse für Speisen geeignete Zusammensetzung unter Zusatz von Zucker und Gemüsesalz insbesondere aus Joghurt besteht, dem süsse Sahne sowie Knoblauch und weiteres naturbelassenes Gewürz, vor allem Petersilie zugesetzt sind.The task is solved by a composition suitable as a seasoning sauce for dishes with the addition of sugar and vegetable salt, consisting in particular of yoghurt, to which sweet cream as well as garlic and other natural spices, especially parsley, are added.
Eine erfindungsgemässe Vorzugsvariante sieht vor, dass das Zumischungsverhältnis von süsser Sahne zu Joghurt 1 zu 5 beträgt.A preferred variant according to the invention provides that the mixing ratio of sweet cream to yoghurt is 1 to 5.
Selbstverständlich ist es möglich, der erfindungsgemässen Zusammensetzung in der Ausgangsmasse Emulgatoren und/oder Geschmacksverstärker und/oder Wasser beziehungsweise einen wässerigen Aufguss zuzusetzen und/oder übliche Konservierungsmassnahmen zu ergreifen.Of course, it is possible to add emulsifiers and/or flavour enhancers and/or water or an aqueous infusion to the composition according to the invention in the starting mass and/or to take usual preservative measures.
Damit ergibt sich geschmacklich eine abgerundete Sosse, die das Angebot an Würzsossen durch ein eigenartiges Geschmacksprofil zu bereichern in der Lage ist.This results in a well-rounded sauce that is able to enrich the range of seasoning sauces with a unique flavor profile.
Die Erfindung soll im folgenden an einem Ausführungsbeispiel näher beschrieben werden.The invention will be described in more detail below using an exemplary embodiment.
Zunächst sind mit einem mechanischen Rührer ein Gewichtsteil süsse Sahne und 5 Teile Gewichtsteile Joghurt intensiv miteinander verrührt. Nach Zusatz eines Emulgators wird diese Sosse mit Knoblauch und weiteren Gewürzen, nämlich übliches Gemüsesalz und Petersilie, abgeschmeckt. Nachfolgend ist diese Zubereitung nochmals einem intensiven Durchmischen unterzogen.First, one part sweet cream and five parts yoghurt are thoroughly mixed together using a mechanical mixer. After adding an emulsifier, the sauce is seasoned with garlic and other spices, namely common vegetable salt and parsley. This preparation is then thoroughly mixed again.
Nach Abfüllen auf geeignete Behältnisse erfolgt ein Haltbarmachen der Würzsosse mittels eines schonenden Homogenisierens bei einer Temperatur von 80° Celsius.After filling into suitable containers, the seasoning sauce is preserved by gentle homogenization at a temperature of 80° Celsius.
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20113144U DE20113144U1 (en) | 2001-08-08 | 2001-08-08 | Seasoning sauce containing sugar and vegetable salt for dishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20113144U DE20113144U1 (en) | 2001-08-08 | 2001-08-08 | Seasoning sauce containing sugar and vegetable salt for dishes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20113144U1 true DE20113144U1 (en) | 2002-01-10 |
Family
ID=7960303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE20113144U Expired - Lifetime DE20113144U1 (en) | 2001-08-08 | 2001-08-08 | Seasoning sauce containing sugar and vegetable salt for dishes |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20113144U1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643017A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for making hot and spicy sauce |
-
2001
- 2001-08-08 DE DE20113144U patent/DE20113144U1/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643017A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for making hot and spicy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 20020214 |
|
| R150 | Utility model maintained after payment of first maintenance fee after three years |
Effective date: 20040921 |
|
| R157 | Lapse of ip right after 6 years |
Effective date: 20080301 |