DE1673700U - FRYING PAN. - Google Patents

Description

.Tt \ 23 * August

sari

Frying pans, will

es · aXs; naciitsüfgi © ittpjfund © !! ^ that the> EleEfscnstiEcIc-sicij. ,! duröiE. Wäicmedenimng: ^ educate: .and. aicix S & e ^ dem; : Soil that *. .Wolirfe frying pan, - El & rdurck will * dier Wi das Fleisö & atucfe JeMndert _fc spdkE'jdi_, _

is extended ». ' Uas · Bratstilcfc. received "^ a; unscnones - ·· . Appearance * F & rnerWill by: - di & longitudinal Bratdsuer-.eps ^ Quali— '.

- _, __, in particular; WeiX

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^^ - ^ oniseB ^ wirärda ^ Bratg ^^

£ t | i £ IäM kd ^

Boderc. the. Frying pan on *; Since & eir "" jöacfe &'a -completely equal "heat transfer * -KpnE ^ annenbodeit on T. the frying item: instead of * woEtei. The frying steam & unhindered, also the sieve plate eatwicken. IjKlnnenv As a result of the

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. Whole-surface contact of the roasting piece with the frying pan base, the roasting time is reduced to a small fraction _; the previous one, reduced »- ·.

With the new setup. Can the frying pan - which was previously not possible in a frying pan, * can also be used for tossing bread * The frying pan with the sieve bottom can also be used for. Steaming can be used * Γη'dthis. Case, the cooking material, referred to in the "■■ '^ - placed ■ Efamie- inserted sieve bottom and optionally:; ai & pan * covered with a hood" The jaden under the sieve ~ ■ Λ: befindliehe fflüssigkeit vaporized by.. The sieve body passes through it and envelops the food being cooked. rr'cnr - "'- ^T he frying pan bottom is preferably _r How-se ^ .. ,, known provided with ribbing, die.das burning difficult''_'.

The sieve plate is expedient by means of arrangements made on the edge of the pan diametrically opposite the pan handle. . :; supported from above, forth; * while her for pressing on the; ■■; '.- fried food serving it, challenges "port set on deit Pfannenstiel.'

UBauBen with this: erfeßtrVwerdeä. can*' i ^ .nachBtehend-unter

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■ Jig.t an oblique image, the pan with "the inserted sieve plate» ■, '^;;

"£ ig * 2. A diagram of the sieve plate." Alone ,. VPig.3 a longitudinal cut of the pan with the inserted

Sieve plate when used as a damping device * ^! -Mg.Φ another embodiment of the support of the sieve-

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StXf te a provided 1st, _{aie duroh} ^ raodea hlniiurcligrelfea.

*. 3 shows _Di9 use of the frying pan _a ls _DäD0.

_wobsi das _{& (Λβιιΐ aBf} - _{dte on 4em pfa: iam} ;;

Sieve plate 3, _{4 laid on top wd the} Bratoian, - _{cl +} .1.0. Ha _{ub 10} abrtec " is.
Plate is like _b

From _{fflteiagsbelspiel} .

₃ and a _{S & sa 7}

, _we
.ann.

_{taf daa}

Hood. ta

the ia ^ Aumea which Aofltotoft nao ^ B hianeiUhren "u Wnnon, _is it t he carried Oine bar. _{Isl shown on} Drahtaus ^ rUn _{2 dmeh} ^ _{1 Auonehau} _ _{= ll} , ₂ dea Sfannenrande, out.geffltet, the Von d _s "centering ^ na" ββτ skin to largely ab ^ edeofct _Ke rden. ■ · '': ■

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Claims (1)

| IM ifc'.V; - —i "^ r - ge £ ennzexcnneir ike «a © on assigned-fe Scatpfaniier ^ xiiren. Bo & em £ ±. & With some ü fbrtesbk (S) except for the roasting style: can be cooked. is * · ^; ^ dacüircfc g ^ femzefchiiets da £ Wexs «πα-fc a ^ Jab; In- nacit her- Bo <ieiL · * i «Ear Braitgirfeea Rxffe € un ^> ers _& neri. is- and _{; i} daamstraX gegenüher des :: PfannenstteX föX ^ fccaiTfeiia Aa-. ; ardaungen; "^ T Wl ^ iri tqilqW he ^ aijge ^ fcÄfe is _r . - 'her to the. AMz & ofceiE on. Das Bratgafc" dieiiendeir. . C6>. Üfeer des Efannenstiei ^ sodaS eir naok Änspruci 5 ^ dadurefe- * feea; _f s-fe _fe '<ixe · poiteir ^ ra-'aÄÄSienrani attflert pencils A.4252 - 6 - β. Frying pan according to Claims 1 to 5 _}, characterized in that it is assigned a hood (10) which can be attached to its upper edge for use as a steaming device. . 7. Frying pan in particular for use with an attached hood according to claim 6? characterized in that the pan edge for leading out the handle extension (6) of the sieve plate (3> 4). Recesses (12) have _s which are largely covered by a centering edge (11) of the hood (10) reaching into the pan «