DE102007032356A1 - Beermix - Google Patents

Abstract

The invention relates to a mixed beer beverage using beer and an addition of taste-adjusting syrup. It consists of 88 to 94% by volume of draft beer, in particular an already sweetened dark draft beer of the species oud bruin, and 6 to 12% by volume of an artificial irish cream flavored sugar syrup, the CO2 content of the mixed beer beverage being 4.8% to 6.0 g / l is set.

Description

The The invention relates to a mixed beer beverage using of beer and an addition of taste-adjusting syrup.

There are already a variety of beer mixed drinks have become known, with additions of honey and aromatic herbs ( DE 101 27 703 ) to the fruit juice drinks added to the beer ( DE 20 2004 004 026 ) broad consumer groups have created appealing beverage compositions based on beer.

The The latter beverage compositions use one from natural fruit juice concentrates by adding Water and sugar mixed syrup, which in turn before mixing to the beer mixed with a carbonated water becomes.

The Multiple mixing of the additive causes it, due to fluctuations quality and concentration, one on the volume percent related broad and thus inaccurate area of zuzumischenden Indicate amount of additive.

The Large-scale production of beer mixed drinks required However, the development of consumer habits and the Ensuring the pleasant taste of the beer mix drink, precise mixing ratios, especially for tasteless additives, to comply. The degree of the given taste attitude must be the consumer, depending on the type of beer base and additive, even with larger quantities of the produced beer mixed drink can always find again.

It was found to be a mixed beer drink from 88 to 94 Volume percent of draft beer, especially one already containing sweetener add dark draft beer to species oud bruin, and 6 to 12% Volume percent of an artificially produced Irish Cream flavor providing sugar syrup, one for the consumer pleasant and well-balanced taste while maintaining the typical biotech.

The Use of a sugar syrup with artificially created Irish Cream flavor as an addition to the draft beer leaves for this unusual drink mix even under the conditions of large-scale production a the Required constant taste setting with narrow blending bandwidths to reach.

Of the Irish syrup flavored sugar syrup is added to the stated volume fraction of 6 to 12% of the total volume of beer mixed drink mixed directly in the ready brewed draft beer.

QUOTES INCLUDE IN THE DESCRIPTION

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Cited patent literature

• - DE 10127703 [0002]
• DE 202004004026 [0002]

Claims (3)

Mixed beer drink, characterized in that it consists of 88 to 94% by volume of draft beer and 6 to 12% by volume of a sugar syrup provided with artificially produced Irish Cream flavor. Mixed beer drink according to claim 1, characterized that the draft beer is already a sweetener staggered dark draft beer after kind oud bruin, is. Mixed beer drink according to claim 1 to 2, characterized in that the CO2 content of the beer mix drink is set at 4.8 to 6.0 g / l.