CZ287163B6 - Process for preparing soft-centered fruits of stone fruit and apparatus for making the same - Google Patents
Process for preparing soft-centered fruits of stone fruit and apparatus for making the same Download PDFInfo
- Publication number
- CZ287163B6 CZ287163B6 CZ19953432A CZ343295A CZ287163B6 CZ 287163 B6 CZ287163 B6 CZ 287163B6 CZ 19953432 A CZ19953432 A CZ 19953432A CZ 343295 A CZ343295 A CZ 343295A CZ 287163 B6 CZ287163 B6 CZ 287163B6
- Authority
- CZ
- Czechia
- Prior art keywords
- halves
- hollow
- fruit
- stone
- fruits
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 151
- 239000004575 stone Substances 0.000 title claims abstract description 92
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000003825 pressing Methods 0.000 claims description 9
- 239000011810 insulating material Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 description 8
- 230000002093 peripheral effect Effects 0.000 description 6
- 244000018633 Prunus armeniaca Species 0.000 description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 description 4
- 235000021038 drupes Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 208000035389 Ring chromosome 6 syndrome Diseases 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/34—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses for coating articles, e.g. tablets
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0122993A AT399802B (de) | 1993-06-22 | 1993-06-22 | Vorgefertigte gefüllte steinobstfrüchte, verfahren und vorrichtung zu deren herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CZ343295A3 CZ343295A3 (en) | 1996-07-17 |
| CZ287163B6 true CZ287163B6 (en) | 2000-10-11 |
Family
ID=3509401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ19953432A CZ287163B6 (en) | 1993-06-22 | 1994-06-17 | Process for preparing soft-centered fruits of stone fruit and apparatus for making the same |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPH08511429A (de) |
| AT (1) | AT399802B (de) |
| CZ (1) | CZ287163B6 (de) |
| DE (1) | DE4494256D2 (de) |
| HU (1) | HUT73325A (de) |
| SI (1) | SI9420012A (de) |
| SK (1) | SK100595A3 (de) |
| WO (1) | WO1995000043A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2114478B1 (es) * | 1995-05-19 | 1999-02-01 | Frumarina S L | Mejoras introducidas en la patente de invencion n. 9500971 relativa a un procedimiento para la preparacion de fresas rellenas de un producto comestible. |
| ES2097705B1 (es) * | 1995-05-19 | 1997-11-16 | Frumarina S L | Procedimiento para la preparacion de fresas rellenas de un producto comestible. |
| DE10152266C1 (de) * | 2001-10-20 | 2003-08-28 | Henkel Kgaa | Herstellung von befüllten Hohlkörpern mit Drehtischspritzgußautomaten |
| DE20118613U1 (de) | 2001-11-15 | 2002-02-21 | Szott, Jacqueline, 89522 Heidenheim | Pflaumenknödel-Tiefkühlfertiggericht |
| FI116031B (fi) * | 2001-11-23 | 2005-09-15 | Foodwest Oy | Kasvisvalmiste |
| ATE367099T1 (de) * | 2002-03-20 | 2007-08-15 | Nienstedt Gmbh | Herstellen von lebensmitteln mit füllung |
| DE10221524A1 (de) * | 2002-05-14 | 2003-12-04 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
| DE10252633A1 (de) * | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
| CN102342576A (zh) * | 2011-10-08 | 2012-02-08 | 上海理工大学 | 包馅成型一体机 |
| CN110403050B (zh) * | 2019-07-29 | 2022-05-27 | 青岛大学 | 糖葫芦去核穿串装置 |
| EP4253026A1 (de) * | 2022-03-29 | 2023-10-04 | Korsch AG | Vorrichtung zum herstellen von randlosen presslingen |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2453130A (en) * | 1945-04-28 | 1948-11-09 | Albert F Hoffman | Freezing high liquid content fruits and vegetables |
| FR2064684A5 (en) * | 1969-10-10 | 1971-07-23 | Faivre Gilles | Stuffed prunes |
| IT1145645B (it) * | 1981-12-30 | 1986-11-05 | Ferrero Spa | Procedimento e macchina per la fabbricazione di un prodotto di pasticceria |
| DE3530682A1 (de) * | 1985-08-28 | 1987-03-12 | Schoeller Lebensmittel | Verfahren und anordnung zum herstellen kugelfoermiger portionen aus speiseeis |
| EP0408374A3 (en) * | 1989-07-12 | 1992-12-09 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
-
1993
- 1993-06-22 AT AT0122993A patent/AT399802B/de not_active IP Right Cessation
-
1994
- 1994-06-17 SI SI9420012A patent/SI9420012A/sl unknown
- 1994-06-17 HU HU9501981A patent/HUT73325A/hu unknown
- 1994-06-17 WO PCT/AT1994/000078 patent/WO1995000043A1/de not_active Ceased
- 1994-06-17 CZ CZ19953432A patent/CZ287163B6/cs not_active IP Right Cessation
- 1994-06-17 DE DE4494256T patent/DE4494256D2/de not_active Expired - Lifetime
- 1994-06-17 JP JP7502229A patent/JPH08511429A/ja active Pending
- 1994-06-17 SK SK1005-95A patent/SK100595A3/sk unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SI9420012A (en) | 1996-04-30 |
| HUT73325A (en) | 1996-07-29 |
| CZ343295A3 (en) | 1996-07-17 |
| WO1995000043A1 (de) | 1995-01-05 |
| ATA122993A (de) | 1994-12-15 |
| SK100595A3 (en) | 1995-12-06 |
| DE4494256D2 (de) | 1996-01-25 |
| AT399802B (de) | 1995-07-25 |
| JPH08511429A (ja) | 1996-12-03 |
| HU9501981D0 (en) | 1995-08-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD00 | Pending as of 2000-06-30 in czech republic | ||
| MM4A | Patent lapsed due to non-payment of fee |
Effective date: 20010617 |