CN1300561A - Fragrent oriental wornwood-astragalus root soy and its preparing process - Google Patents
Fragrent oriental wornwood-astragalus root soy and its preparing process Download PDFInfo
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- CN1300561A CN1300561A CN00112401A CN00112401A CN1300561A CN 1300561 A CN1300561 A CN 1300561A CN 00112401 A CN00112401 A CN 00112401A CN 00112401 A CN00112401 A CN 00112401A CN 1300561 A CN1300561 A CN 1300561A
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- wornwood
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- astragalus root
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- 229940107666 astragalus root Drugs 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 8
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 230000000813 microbial effect Effects 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 23
- 235000018102 proteins Nutrition 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 8
- 201000002909 Aspergillosis Diseases 0.000 claims description 7
- 208000036641 Aspergillus infections Diseases 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 241000228245 Aspergillus niger Species 0.000 claims description 5
- 240000006439 Aspergillus oryzae Species 0.000 claims description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 235000013902 inosinic acid Nutrition 0.000 claims description 3
- 239000004245 inosinic acid Substances 0.000 claims description 3
- 229940028843 inosinic acid Drugs 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 150000003109 potassium Chemical class 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 2
- 241000545442 Radix Species 0.000 claims description 2
- 241001529553 Scoparia <angiosperm> Species 0.000 claims description 2
- 230000001133 acceleration Effects 0.000 claims description 2
- 230000019522 cellular metabolic process Effects 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 150000002496 iodine Chemical class 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 241000219295 Portulaca Species 0.000 claims 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 239000002158 endotoxin Substances 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 229920006008 lipopolysaccharide Polymers 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000000392 somatic effect Effects 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000865 mononuclear phagocyte system Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A fragrant soy is prepared from soybean cake powder, wheat bran and 7 Chinese-medicinal materials including oriental wormwood, astragalus root, dodder seed, etc. Its advantages are complete nutrients including microbial somatic protein, thalline lipopolysaccharide, vitamines and minerals, and health-care function of improving immunity, removing free radicals, preventing and curing cold, and delaying senility.
Description
The invention belongs to field of seasoning, be specifically related to the manufacture method of making trophic function type Fragrent oriental wornwood-astragalus root soy with Chinese medicine fungus material such as the Herba Artemisiae Scopariae Radix Astragali and microbial cell material.
Soy sauce has the long history of brewageing as flavoring agent in China, does not at home and abroad appear in the newspapers as yet but make the health-care nutritive soy sauce with Chinese herbal medicine.
The objective of the invention is to: design a kind of Fragrent oriental wornwood-astragalus root soy that forms with Chinese herbal medicine such as Herba Artemisiae Scopariae, Radix Astragali fermentations and preparation method thereof.Can only not have the defective of health care as flavoring agent to overcome existing soy sauce.
Technical scheme of the present invention is: with soybean cake, wheat bran with have the material combination such as Chinese medicine Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae of trophic function, pulverize the back as aspergillus oryzae, aspergillus niger culture medium, cultivate into the cyton of high density aspergillosis, be hydrolyzed into protein liquid then, be culture medium with this liquid again, cultivate into high density antibacterial, yeast activity cell thalline liquid, make Fragrent oriental wornwood-astragalus root soy with the method for high temperature sterilize solution.
Manufacturing technology of the present invention:
1, the food drug matching that soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae etc. is had activating microorganisms reproductive capacity is as aspergillus oryzae, aspergillus niger culture medium.
2,, carry out the constant temperature hydrolysis boiled water of heating after 10 days and soak and leach protein liquid with the solid-state aspergillosis cyton solid desaturation of less salt again.
3, supply iodine salt in protein liquid, add starch syrup and antibacterial, the pure bacterium liquid of yeast activity cell, employing 32 degree constant temperature were cultivated 6 days, improved temperature and impelled microbial cell metabolism acceleration and self-dissolving, and then reduce to 32 degree and carry out constant temperature cultivation 8 days.
4, highdensity antibacterial yeast activity cell thalline liquid is carried out the high temperature sterilize solution, be blended into 5 ' one guanyl, 5 ' one inosinic acid, glutamic acid and this potassium acid sodium, the natural cooling clarification promptly becomes the soy sauce with strong fragrance.
Use Fragrent oriental wornwood-astragalus root soy seasoning in food, not only can improve the taste of food delicate fragrance deliciousness, and increased nutrition special in the food.Through clinical trial and scientific verification, the normal edible phagocytic function that the enhancing body reticuloendothelial system is arranged, active cell proliferation and differentiation, raising humoral immunity, help the detoxifcation of liver and gall gastrointestinal, interior free yl is removed in the nourishing kidney-yin invigorating kidney-YANG, promotes the leukocyte inducement interferon, anti-cure cold, antifatigue anti senility, the function of increasing work efficiency.
Introduce technological process of the present invention below
Soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae mixing pulverizing → profit water are cooked → cool off the solid rare less salt hydrolysis of the solid-state cultivation high density of access aspergillosis pure culture → constant temperature aspergillosis cyton → constant temperature → immersion leach protein liquid → pure bacterium liquid of the salt that the enriches the iodine access antibacterial ferment cytotoxic activity cell → liquid cultivation of constant temperature high density microbial cell thalline liquid → high temperature sterilize solution → natural cooling → clarification → finished product.
Introduce implementation method of the present invention below:
With 350 kilograms of soybean cakes, 150 kilograms in wheat bran, 5 kilograms of Herba Artemisiae Scopariaes, 5 kilograms of the Radixs Astragali, 5 kilograms of Semen Cuscutae, 5 kilograms of JINZHENGU, 4 kilograms of Radix Codonopsis, 2 kilograms of Fructus Schisandrae Chinensis, 2 kilograms of compatibilities of Herba Portulacae, pulverizing profit water cooks, 5 kilograms of aspergillus oryzae pure cultures are inserted in the cooling back, 2 kilograms of aspergillus nigers, carry out the cyton of the solid-state cultivation high density of constant temperature aspergillosis, again 52 degree constant temperature are carried out in the solid desaturation of its less salt and be hydrolyzed into 1: 2 protein liquid of raw material, 100 kilograms of salt enrich the iodine in this liquid, 100 kilograms of 32 degree starch sugars, add 100 kilograms of the pure bacterium liquid of Lu Shi yeast activity, the pure bacterium liquid of lactic bacteria activity cell carries out 32 degree constant temperature for 50 kilograms and cultivates into high density active cell thalline liquid, behind the high temperature sterilize solution, be blended into 1 kilogram of 5 ' one guanyl, 1 kilogram of 5 ' one inosinic acid, 1 kilogram in 10 kilograms in glutamic acid and this potassium acid sodium, the natural cooling clarification.
In checking per 100 milliliters of products, contained nutritional labeling is: 11 milligrams in protein, 0.03 milligram in fat, 10 milligrams of carbohydrates, the plain A100 iu of little life, D300 iu, B
10.02 milligram, B
21.2 milligram, VE3.9 milligram.Mineral: 36 milligrams of calcium, 80 milligrams in phosphorus, 0.5 milligram of ferrum, 0.3 milligram on zinc, 0.02 milligram of iodine, 0.3 milligram on selenium.
Claims (3)
1, a kind of Fragrent oriental wornwood-astragalus root soy and preparation method thereof, it is characterized in that: with material combinations such as soybean cake, wheat bran and Chinese medicine Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacaes, pulverize the back as aspergillus oryzae, aspergillus niger culture medium, cultivate into the cyton of high density aspergillosis, be hydrolyzed into protein liquid then, be culture medium with this liquid again, cultivate into high density antibacterial, yeast activity cell thalline liquid, make Fragrent oriental wornwood-astragalus root soy with the method for high temperature sterilize solution.
2, a kind of Fragrent oriental wornwood-astragalus root soy according to claim 1 and preparation method thereof is characterized in that: the component of described medium-height grass is: 350 kilograms of soybean cakes, 150 kilograms in wheat bran, 5 kilograms of Herba Artemisiae Scopariaes, 5 kilograms of the Radixs Astragali, 25 kilograms of Semen Cuscutae, 5 kilograms of JINZHENGU, 4 kilograms of Radix Codonopsis, 22 kilograms of Fructus Schisandrae Chinensis, 2 kilograms of compatibilities of Herba Portulacae are pulverized profit water and are cooked as supporting base.
3, a kind of Fragrent oriental wornwood-astragalus root soy according to claim 1 and preparation method thereof is characterized in that: manufacture method is:
(1) with drug matchings such as soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacaes, as aspergillus oryzae, aspergillus niger culture medium.
(2), carry out the constant temperature hydrolysis boiled water of heating after 10 days and soak and leach protein liquid with the solid-state aspergillosis cyton solid desaturation of less salt again.
(3) supply iodine salt in protein liquid, add starch syrup and antibacterial, the pure bacterium liquid of yeast activity cell, employing 32 degree constant temperature were cultivated 6 days, improved temperature and impelled microbial cell metabolism acceleration and self-dissolving, and then reduce to 32 degree and carry out constant temperature cultivation 8 days.
(4) highdensity antibacterial yeast activity cell thalline liquid is carried out the high temperature sterilize solution, be blended into 5 ' one guanyl, 5 ' one inosinic acid, glutamic acid and this potassium acid sodium, natural cooling clarification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112401A CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112401A CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1300561A true CN1300561A (en) | 2001-06-27 |
Family
ID=4582261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00112401A Pending CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1300561A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301069C (en) * | 2001-11-17 | 2007-02-21 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
| CN102550895A (en) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | Enzyme preparation from solid fermentation of food |
| CN101584452B (en) * | 2009-05-15 | 2012-07-25 | 顾立众 | Method for manufacturing multi-dimensional nutritional soy sauce |
| CN102669633A (en) * | 2012-06-24 | 2012-09-19 | 刘三保 | Production method for rhus chinensis soy sauce |
| CN103039940A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black purslane soy sauce and preparation method thereof |
| CN105011027A (en) * | 2015-06-30 | 2015-11-04 | 重庆酱人调味品有限公司 | Medicine flavored soybean sauce manufacture method |
| CN105029259A (en) * | 2014-04-23 | 2015-11-11 | 考希斯生物株式会社 | Method of two-step culture manufacture of artemisia capillaris processed food through artemisia capillaris |
| CN108991477A (en) * | 2018-06-27 | 2018-12-14 | 张仲安 | A kind of production method of no-salt soy sauce |
-
2000
- 2000-07-15 CN CN00112401A patent/CN1300561A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301069C (en) * | 2001-11-17 | 2007-02-21 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
| CN101584452B (en) * | 2009-05-15 | 2012-07-25 | 顾立众 | Method for manufacturing multi-dimensional nutritional soy sauce |
| CN102550895A (en) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | Enzyme preparation from solid fermentation of food |
| CN102669633A (en) * | 2012-06-24 | 2012-09-19 | 刘三保 | Production method for rhus chinensis soy sauce |
| CN103039940A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black purslane soy sauce and preparation method thereof |
| CN105029259A (en) * | 2014-04-23 | 2015-11-11 | 考希斯生物株式会社 | Method of two-step culture manufacture of artemisia capillaris processed food through artemisia capillaris |
| CN105011027A (en) * | 2015-06-30 | 2015-11-04 | 重庆酱人调味品有限公司 | Medicine flavored soybean sauce manufacture method |
| CN108991477A (en) * | 2018-06-27 | 2018-12-14 | 张仲安 | A kind of production method of no-salt soy sauce |
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