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CN1116820C - 无防腐剂干燥水果碎片的加工方法 - Google Patents

无防腐剂干燥水果碎片的加工方法 Download PDF

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Publication number
CN1116820C
CN1116820C CN98808954.8A CN98808954A CN1116820C CN 1116820 C CN1116820 C CN 1116820C CN 98808954 A CN98808954 A CN 98808954A CN 1116820 C CN1116820 C CN 1116820C
Authority
CN
China
Prior art keywords
fruit
freezing
moisture
dry
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN98808954.8A
Other languages
English (en)
Chinese (zh)
Other versions
CN1269701A (zh
Inventor
R·L·亚特斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sunsweet Growers Inc
Original Assignee
Sunsweet Growers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunsweet Growers Inc filed Critical Sunsweet Growers Inc
Publication of CN1269701A publication Critical patent/CN1269701A/zh
Application granted granted Critical
Publication of CN1116820C publication Critical patent/CN1116820C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CN98808954.8A 1997-07-14 1998-07-07 无防腐剂干燥水果碎片的加工方法 Expired - Fee Related CN1116820C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89177097A 1997-07-14 1997-07-14
US08/891770 1997-07-14

Publications (2)

Publication Number Publication Date
CN1269701A CN1269701A (zh) 2000-10-11
CN1116820C true CN1116820C (zh) 2003-08-06

Family

ID=25398793

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98808954.8A Expired - Fee Related CN1116820C (zh) 1997-07-14 1998-07-07 无防腐剂干燥水果碎片的加工方法

Country Status (9)

Country Link
US (1) US6183795B1 (fr)
EP (1) EP0996340A4 (fr)
JP (1) JP2001510025A (fr)
CN (1) CN1116820C (fr)
AR (1) AR013205A1 (fr)
CA (1) CA2296676A1 (fr)
TR (1) TR200000088T2 (fr)
TW (1) TW359592B (fr)
WO (1) WO1999003355A1 (fr)

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WO1995032420A1 (fr) * 1994-05-20 1995-11-30 Quest International B.V. Procede de classification de substrats
US7738688B2 (en) * 2000-05-03 2010-06-15 Aperio Technologies, Inc. System and method for viewing virtual slides
FR2822072A1 (fr) * 2001-03-13 2002-09-20 Univ Bourgogne Procede de decontamination microbiologique de produits pulverulents
US6630187B1 (en) * 2002-06-11 2003-10-07 Gerald Brown Massengill Fruit preservation system
WO2004066742A1 (fr) * 2003-01-29 2004-08-12 Sfk Systems A/S Procede et appareil pour decongeler de la viande
US7008665B2 (en) * 2003-02-24 2006-03-07 Kraft Foods Holdings, Inc. Non-brittle dried fruits and vegetables
EP1662889A1 (fr) * 2003-06-24 2006-06-07 Mott's Inc. Procede et systeme de microparticulation de matiere alimentaire
IL157233A0 (en) * 2003-08-04 2004-02-19 Green Plant Based Ind Ltd Process for extracting vital components from plants
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
US8460740B2 (en) * 2005-11-10 2013-06-11 Meduri Farms, Inc. Fruit breaking method and apparatus
DE602006007960D1 (de) * 2006-05-18 2009-09-03 Air Liquide Verwendung einer Mischung aus flüssigem Stickstoff und Kohlendioxid Schaum zur Tiefkühlung
US20080134850A1 (en) * 2006-12-08 2008-06-12 J. R. Simplot Company Machine and process for producing random shaped potato pieces
ES2379663T3 (es) * 2007-02-01 2012-04-30 The Procter & Gamble Company Productos para aperitivo fabricados nutritivos
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US9497985B2 (en) * 2010-02-09 2016-11-22 Safefresh Technologies, Llc Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
CN101869133B (zh) * 2010-06-11 2012-05-23 北京市农林科学院 一种桃脆片微波真空干燥的制备方法
CN103284085B (zh) * 2012-02-24 2016-06-08 中科云健康科技(天津)有限公司 高保鲜度无花果干品及其制备方法
US9167843B2 (en) 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
US20140302207A1 (en) * 2013-04-03 2014-10-09 Meduri Farms, Inc. Fruit breaking system and method
US20140314922A1 (en) * 2013-04-03 2014-10-23 Meduri Farms, Inc. Fruit breaking system and method
WO2016079582A1 (fr) * 2014-11-18 2016-05-26 Di Luccia Aldo Procédé pour la production d'ingrédients alimentaires à partir de produits dérivés et de déchets végétaux
CN106418555B (zh) * 2016-09-30 2019-08-16 岳西神农氏农业科技有限公司 用于腐婢叶进行破碎和压滤设备
CA3008858A1 (fr) 2017-06-19 2018-12-19 Marija Djekic-Ivankovic Matieres riches en nutriment a base de pruneau et procedes associes
CN107996782A (zh) * 2017-12-26 2018-05-08 临泉县坤达食品有限公司 一种脱水蔬菜茶包及其制作方法
CN111436581B (zh) * 2020-04-02 2023-04-18 杭州师范大学 一种黄秋葵粉的制作方法
CN112425644A (zh) * 2020-10-15 2021-03-02 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) 一种水果的冻干处理方法
CN116943833A (zh) * 2023-07-06 2023-10-27 西藏天虹科技股份有限责任公司 棱砂贝母的粉碎方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE770286A (fr) * 1970-07-30 1972-01-20 Larroche Jean Procede perfectionne pour l'obtention de fruits secs, notammentde pruneaux
FR2148431B1 (fr) * 1971-08-12 1978-03-03 Nestle Sa
US3852212A (en) * 1972-11-29 1974-12-03 Fmc Corp Method of producing hydrated sodium tripolyphosphate composition
US4341744A (en) * 1979-01-22 1982-07-27 Stauffer Chemical Company Soda ash production
JPS58124942A (ja) 1982-01-22 1983-07-25 Hitachi Ltd 電極装置
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
FR2608922A1 (fr) * 1986-12-31 1988-07-01 Germandre Sarl Perfectionnement apportes aux procedes d'obtention de poudres vegetales deshydratees
US4948609A (en) 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
SU1711795A1 (ru) * 1989-05-04 1992-02-15 Л.А. Лазишвили Способ отделени зерен граната от кожуры
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
DE4334322C2 (de) * 1993-10-08 1996-09-05 Willi Pfannenschwarz Verfahren und Vorrichtung zur Herstellung von Getreide-Schrot
US5554406A (en) * 1994-03-28 1996-09-10 The J. M. Smucker Company Congealed fruit confection especially for making fruit clusters

Also Published As

Publication number Publication date
EP0996340A4 (fr) 2000-08-30
TW359592B (en) 1999-06-01
JP2001510025A (ja) 2001-07-31
WO1999003355A1 (fr) 1999-01-28
US6183795B1 (en) 2001-02-06
CN1269701A (zh) 2000-10-11
AR013205A1 (es) 2000-12-13
EP0996340A2 (fr) 2000-05-03
CA2296676A1 (fr) 1999-01-28
TR200000088T2 (tr) 2000-05-22

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