CN1066485C - Peptide-containing protein wine - Google Patents
Peptide-containing protein wine Download PDFInfo
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- CN1066485C CN1066485C CN96120407A CN96120407A CN1066485C CN 1066485 C CN1066485 C CN 1066485C CN 96120407 A CN96120407 A CN 96120407A CN 96120407 A CN96120407 A CN 96120407A CN 1066485 C CN1066485 C CN 1066485C
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
The present invention relates to nutritive wine containing a mixture of peptides and free amino acids, which is extracted from livestock, poultry and food fishes as raw materials through the enzymolysis technology. The content of the peptide mixture is from 1 to 10% (g/m). The nutritive wine not only can reduce the harm of alcohol solutions to human bodies' organs and physiological functions and has the functions of preventing and reducing drunkness, but also can improve the physiological functions, such as human bodies' metabolism; thus, the nutritive wine has high nutrition health care value.
Description
The present invention relates to contain the nutritive health-care food of protein degradation production peptide, be specially the nutrient health care wine that contains multiple peptide and total free aminoacids.
Liquor with the traditional method brew, its composition mainly is the spirituous solution of different concns, after drinking, not only essentially no nutritive value, and easily cause the damage of human body different physiological roles obstacle (as the central nervous system function and the disturbance of consciousness) and organ, as excessive or long-term drinking, can also cause liver damage, digestive function to go down and the sex change of cardiac muscle and core barrel.However, becoming human a kind of food habits and social activity owing to drinking needs still to be happy to drink by the people.In daily life, the alcoholism that causes of drinking beyond one's capacity, excessive drinking accident, so that phenomenons such as threat to life are common occurrence.The health promoting wine that contains medicine that is mixed with some rare Chinese medicines (single or prescription), though some health-care effect is arranged, be limited to add the function of medicine, using has certain limitation, and price general charged is higher, is difficult to replace commonly drink wine and accepted by the crowd.
Be all disadvantageous effects that prevent that drinking white spirit from bringing HUMAN HEALTH, purpose of the present invention provides a kind of nutriment wine that is applicable to most crowds, thereby reduces the infringement of alcohol to drinking person body member and physiological function, and can reach the nutritive health-care effect.
Functional proteinic effect is many in the human body is finished by the peptide section of hanging thereon.Also have many small-molecular peptides in the human body, they are human tissue cell's regenerated base substance, have multiple biological activity again.As the various mediators that carry out functional cohesion between brain cell, modified nearly all be peptide class (being referred to as neuropeptide); Other various functions of human body as the adjusting of digestive function, cardiovascular function, internal secretion and sexual function and immunologic function, also all have peptide matters directly to participate in.Think that in the past protein and peptide matters must at first be decomposed into amino acid at gi tract and just can be absorbed, physiology is found in recent years: some small-molecular peptides also can intactly directly be absorbed by small intestine, and the assimilated efficiency of peptide may be higher than amino acid whose.After these little peptides and amino acid are absorbed, the peptide of various biologically actives be can transform or be combined in vivo rapidly, or cellular metabolism and proteinic renewal are used to.This new discovery not only provides theoretical foundation for direct oral peptide class nutritious prod, and because peptide matters all has good solvability in water and spirituous solution, and meets heat and can not solidify, and also makes its additive as the preparation nutriment wine have the feasibility of enforcement.Therefore, select for use the peptide matters of suitable proportion to make an addition to and drink in the wine, will increase albumen nutrition and intravital active substance; improve cellular metabolism; strengthen the various functions of human body, thereby therefore armour can reduce the infringement of alcohol to human organ and physiological function.The present invention adopts the kindred with fresh domestic animal, fowl and edible fishes to be organized as raw material, through the edible peptide class of zymolysis technique preparation and free amino acid mixture product with the Cereals class be raw material brew into drink the formulated peptide nutritious wine that contains of wine, wherein peptide class and free amino acid mixture content are 1～10% (g/mL).The described wine of drinking is meant that be raw material with traditional method with the Cereals class, through fermentation, distillation, store, blend all kinds of Luzhou-flavors that brew forms, the wine of scent type and rice-fragrant type and alcoholic strength thereof (v/v) % comprises 35.0～40.0 minuent and 41.0～59.0 height and the liquor below 35.0 °, described peptide class and free amino acid mixture are with fresh domestic animal (ox, sheep, pig), poultry (chicken, duck) or the bone of edible fishes, meat is raw material, through known zymolysis technique (protein enzymatic hydrolysis technology, be usually used in producing the peptone that microbiological culture media is used, protolysate injection pharmaceutically and oral powder＜1,2〉the edible powdered product of) making that meets the food sanitation requirement.This peptide mixture product should be water-soluble entirely; Its peptide class and total free aminoacids total content＞80%*; Free aminoacid content＞10%**; Ultraviolet absorption peak should contain 18 seed amino acids at 180～220nm; Comprising 0 kind of general amino acid/11,8 kinds of essential amino acids.Use the raw material of different animals tissue, each aminoacids content ratio is slightly different, when being organized as the raw material extraction as the kindred with ox, sheep, various amino acid whose content in its peptide class and the free amino acid mixture product (amino acid in the peptide class and the summation of total free aminoacids) see Table (1)
The peptide nutritious wine that contains of the present invention, wherein peptide class and free amino acid mixture optimum content are 4～6%.
Its concrete preparation steps is:
To join with the Cereals class by above-mentioned content ratio with fresh domestic animal, fowl and edible fishes powdery peptide class that to be raw material extract with zymolysis technique and aminoacid mixture be in the edible wine of raw material brew, (also can earlier this meal water be dissolved as mother liquor, through the expense of boiling, add in proportion after cooling) through stirring, dissolving, left standstill 20～28 hours, discard the small amount of precipitate thing, get supernatant liquor and promptly process and be mixed with the peptide nutritious wine that contains of the present invention.
Of the present inventionly contain the contained peptide class of peptide nutritious wine and free amino acid mixture contains 18 seed amino acids altogether, comprising 8 kinds in the amino acid of needed by human, various amino acid whose ratios meet the composition of tissue.Can not only improve the human body cell metabolism, strengthen the life basis, improve the allomeric function of human body, have disease-resistant, antidotal effect; And can strengthen brain function, obviously improve reactivity, thinking and the memory of brain; In addition, can also improve skin metabolism, strengthening skin elasticity, eliminate color spot, make the fine and smooth gloss of skin, is a kind of of great value nutrient substance therefore, join in the drinking white spirit with content ratio of the present invention, the outward appearance that is mixed with is amber, and is limpid transparent, no suspended substance and precipitation, and have acetic acid ethyl ester is the compound fragrance of main body, and certain self peculiar fragrance and mouthfeel and the stable nutriment wine of physicochemical property of tool.After drinking, not only can reduce the injury of alcohol, have anti-intoxication and subtract liquor-saturated effect human organ and physiological function; Also have the nutritious tonifying effect very useful to body-care.Therefore the traditional drinking white spirit of peptide nutritious wine replacement that contains of the present invention, its social benefit and economic benefit have broad prospects.
(1) Chen Laitong " extracting medicinal and edible products " BJ University Press 1992 P.151 from animal viscera and waste
(2) Ministry of Commerce's internal organs biochemical pharmacy information center station: " animal biochemical pharmacy ", P.54, the People's Health Publisher, nineteen eighty-three,
* measure with Kjeldahl determination
* measures table 1 aminoacids content (raw material: ox, sheep, kindred tissue) (g/kg) with formol titration
| General amino acid | Asparagine glutamatic acid L-Ala Histidine proline(Pro) | 35～55 70～100 60～90 5～15 90～120 | Serine glycine tyrosine arginine Gelucystine | 15～30 180～240 3～8 50～80 3～8 |
| Indispensable amino acid | Xie Ansuan leucine Isoleucine Threonine | 15～30 18～34 6～16 10～25 | Phenylalanine methionine(Met) Methionin tryptophane | 15～30 5～15 20～40 2～10 |
Example 1
The preparation of peptide class and free amine group mixture:
Get green meat bone 200kg and put into the steaming and decocting under high pressure pot, add 1 times of amount clear water by weight, be heated to pressure 2.5 * 10
5Handkerchief, constant voltage boiling 3.5 hours; Emit the boiling soup of bone with meat, left standstill 30 minutes, skim the animal oil on the soup, remaining white soup is chilled to about 50 ℃, and adding 2% is the Pancreas Sus domestica of activation treatment, stirs evenly, and keeps 49～51 ℃ of hydrolysis 2.5 hours, often stirs, to promote hydrolysis; After the hydrolysis, the aqueous citric acid solution of usefulness is transferred about pH value to 5.5, is heated to 100 ℃ then, leaves standstill elimination impurity 20 minutes; Clear liquid is moved to concentrating pan, is concentrated to 8 Baumes, filter, concentrated solution is carried out spraying drying, cross Powdered peptide class and free amino acid mixture product that 100 mesh sieves make about 20kg, the heavy metal content in the product with fine cloth:
Plumbous (mg/kg)≤0.5
Arsenic (mg/kg)≤0.5
Mercury (mg/kg)≤0.01
Total number of bacterial colony (individual/g)＜1000
Coliform (individual/100g)≤90
Pathogenic bacterium do not detect aminoacids content in the product (seeing Table 1); Ultraviolet absorption peak 210nm.
Example 2
Get in the Luzhou-flavor 50L liquor that peptide class that example 1 produces and free amino acid mixture product 3000g join 52 ° of (v/v) %, after stirring, dissolving, left standstill 24 hours, discard the small amount of precipitate thing, the amber limpid liquid that disappears on transparent is packed in the container, promptly be mixed with 6% Luzhou-flavor and contain peptide nutritious wine.
Example 3
Method steps only adopts the aromatic white spirit that disappears of 38 ° of (v/v) % with example 2.
Example 4
Method steps is with example 2, and only peptide class and free amino acid mixture consumption are 1000g.
Example 5
Method steps is with example 2, and only peptide class and free amino acid mixture consumption are 2000g, with the liquor of 38 ° of (v/v) %.
Claims (5)
1, a kind of peptide health-care food that contains, it is characterized in that with polypeptide and free amino acid mixture and drink the nutriment wine that wine is made into, wherein peptide class and free amino acid mixture content are 1～10% (g/mL), described peptide class and free amino acid mixture are the edible meals of being made through zymolysis technique by the bone of fresh domestic animal, poultry or edible fishes, meat tissue, peptide class and free amino acid mixture should be water-soluble entirely, peptide class and amino acid total content＞80%; Free aminoacid content＞10%; Ultraviolet absorption peak should be at 180～220nm, and various amino acid whose content (g/kg) are:
General amino acid Asparagine glutamatic acid L-Ala Histidine proline(Pro) 35～55 70～100 60～90 5～15 90～120 Serine glycine tyrosine arginine Gelucystine 15～30 180～240 3～8 50～80 3～8
Indispensable amino acid Xie Ansuan leucine Isoleucine Threonine 15～30 18～34 6～16 10～25 Phenylalanine methionine(Met) Methionin tryptophane 15～30 5～15 20～40 2～10
2, the peptide health-care food that contains as claimed in claim 1 or 2 is characterized in that described nutriment wine, and peptide class and free aminoacid content are 4～6% (g/mL).
3, the peptide health-care food that contains as claimed in claim 1 or 2 is characterized in that the described wine of drinking is to be raw material with the Cereals class, the liquor through fermenting, distill, store, blend and being mixed with.
4, the peptide health-care food that contains as claimed in claim 3 is characterized in that described liquor is any in Luzhou-flavor, scent type or the rice-fragrant type.
5, the peptide health-care food that contains as claimed in claim 4, it is characterized in that described liquor be in low, height or the wine below 35 ° any.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120407A CN1066485C (en) | 1996-10-22 | 1996-10-22 | Peptide-containing protein wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120407A CN1066485C (en) | 1996-10-22 | 1996-10-22 | Peptide-containing protein wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1158892A CN1158892A (en) | 1997-09-10 |
| CN1066485C true CN1066485C (en) | 2001-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96120407A Expired - Fee Related CN1066485C (en) | 1996-10-22 | 1996-10-22 | Peptide-containing protein wine |
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| CN (1) | CN1066485C (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101319180B (en) * | 2007-06-08 | 2011-07-06 | 徐巧生 | Tonic wine prepared with zymohydrolysis |
| CN101857830B (en) * | 2010-06-13 | 2013-04-17 | 福州乾龙生物科技有限公司 | Method for preparing eel polypeptide wine |
| CN102391924A (en) * | 2011-11-24 | 2012-03-28 | 河南诺康生物科技有限公司 | Brewing technology of biological polypeptide wine |
| CN106085763A (en) * | 2016-08-24 | 2016-11-09 | 钟明 | A kind of health promoting wine and preparation method thereof |
| CN107034105A (en) * | 2017-06-19 | 2017-08-11 | 中国农业大学 | A kind of anti-intoxication health liquor containing zeins, maize oligopeptide and oligosaccharide |
| CN110846188A (en) * | 2019-12-03 | 2020-02-28 | 北京群安中医院 | Peptide wine formula and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058042A (en) * | 1991-06-21 | 1992-01-22 | 常德高等专科学校 | The preparation method of low-degree nutritive amino-acid white spirit |
| CN1067919A (en) * | 1992-05-29 | 1993-01-13 | 金国祥 | The production method of multiple amino acids preparation yellow rice wine |
| CN1087676A (en) * | 1993-12-21 | 1994-06-08 | 海南陵水金岳酒厂 | " Jinyue yuye " wine |
-
1996
- 1996-10-22 CN CN96120407A patent/CN1066485C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058042A (en) * | 1991-06-21 | 1992-01-22 | 常德高等专科学校 | The preparation method of low-degree nutritive amino-acid white spirit |
| CN1067919A (en) * | 1992-05-29 | 1993-01-13 | 金国祥 | The production method of multiple amino acids preparation yellow rice wine |
| CN1087676A (en) * | 1993-12-21 | 1994-06-08 | 海南陵水金岳酒厂 | " Jinyue yuye " wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1158892A (en) | 1997-09-10 |
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