[go: up one dir, main page]

CL2019002921A1 - Producto comestible de chocolate. - Google Patents

Producto comestible de chocolate.

Info

Publication number
CL2019002921A1
CL2019002921A1 CL2019002921A CL2019002921A CL2019002921A1 CL 2019002921 A1 CL2019002921 A1 CL 2019002921A1 CL 2019002921 A CL2019002921 A CL 2019002921A CL 2019002921 A CL2019002921 A CL 2019002921A CL 2019002921 A1 CL2019002921 A1 CL 2019002921A1
Authority
CL
Chile
Prior art keywords
edible chocolate
chocolate product
edible
product
solid
Prior art date
Application number
CL2019002921A
Other languages
English (en)
Inventor
Stefan Cappelle
Julien Simonis
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59631500&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2019002921(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of CL2019002921A1 publication Critical patent/CL2019002921A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE PROPORCIONAN PRODUCTOS COMESTIBLES DE CHOCOLATE. ÉSTOS COMPRENDEN CHOCOLATE Y UN PRODUCTO VEGETAL FERMENTADO EN POLVO SECO. EL PRODUCTO VEGETAL FERMENTADO EN POLVO SECO PUEDE SER UNA MASA FERMENTADA. EL PRODUCTO COMESTIBLE DE CHOCOLATE PUEDE SER LÍQUIDO O SÓLIDO. PREFERENTEMENTE, ÉSTE ES SÓLIDO. SE PUEDE UTILIZAR COMO ALIMENTO, O COMO INGREDIENTE EN LOS ALIMENTOS.
CL2019002921A 2017-05-11 2019-10-14 Producto comestible de chocolate. CL2019002921A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20175349A BE1024730B1 (nl) 2017-05-11 2017-05-11 Chocoladeproduct

Publications (1)

Publication Number Publication Date
CL2019002921A1 true CL2019002921A1 (es) 2020-01-03

Family

ID=59631500

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019002921A CL2019002921A1 (es) 2017-05-11 2019-10-14 Producto comestible de chocolate.

Country Status (14)

Country Link
US (1) US11406116B2 (es)
EP (1) EP3621446B1 (es)
JP (1) JP7278964B2 (es)
KR (1) KR102696237B1 (es)
CN (1) CN110612028A (es)
AU (1) AU2018265322B2 (es)
BE (1) BE1024730B1 (es)
BR (1) BR112019023732B1 (es)
CA (1) CA3056991C (es)
CL (1) CL2019002921A1 (es)
ES (1) ES2998112T3 (es)
MX (1) MX2019013135A (es)
RU (1) RU2768029C2 (es)
WO (1) WO2018206622A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4104684A1 (en) * 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
HRP20250352T1 (hr) 2021-07-16 2025-06-06 Voyage Foods, Inc. Replike čokolade proizvedene od pojedinačnih komponenti
EP4426126A4 (en) * 2021-11-05 2025-02-19 Bahçesehir Üniversitesi FUNCTIONAL CHOCOLATE WITH ANTIVIRAL PROPERTIES
TR2021017259A1 (tr) * 2021-11-05 2023-05-22 Bahçeşehi̇r Üni̇versi̇tesi̇ Antiviral özellikli fonksiyonel çikolata.
AU2024243706A1 (en) * 2023-04-03 2025-10-23 Chocoladefabriken Lindt & Sprüngli Ag Chocolate composition comprising a millet component
CH721073B1 (de) * 2023-04-03 2025-04-30 Chocoladefabriken Lindt & Spruengli Ag Schokoladenzusammensetzung mit Buchweizen-Bestandteil
WO2025078458A2 (en) * 2023-10-09 2025-04-17 Spora Aps Novel food composition and method for production thereof

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4294864A (en) 1979-06-04 1981-10-13 The American Institute Of Baking Preparation of high-ratio cakes using untreated wheat flour
US4500548A (en) 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
DE20017502U1 (de) * 2000-10-12 2001-03-01 J. Hart Beheer B.V., Koog Aan De Zaan Süße Delikatesse in fester Form
BRPI0213699B1 (pt) 2001-10-30 2015-06-16 Nestle Sa Processo para manipulação de sabor de massa simples de chocolate e uso de atributo de sabor para a preparação de chocolate
DE10329226A1 (de) * 2003-02-07 2004-08-19 Buck, Carl-Heinz Trockenpulver zur Herstellung eines Kakaoersatzstoffes
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
WO2005074700A1 (en) * 2004-02-03 2005-08-18 Archer-Daniels-Midland Company Soy-containing chocolate products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
US20060222753A1 (en) * 2005-04-05 2006-10-05 Christopher Harshberger Substituted cacao products and methods
KR100705651B1 (ko) * 2005-04-28 2007-04-09 김기준 청국장을 함유한 초콜릿 조성물
US8067051B2 (en) * 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
US20110059224A1 (en) * 2009-09-08 2011-03-10 Harrison P Craig Coffee flavored chocolate bar
KR101140648B1 (ko) * 2009-09-16 2012-05-03 충남대학교산학협력단 된장을 함유한 초콜릿 및 이의 제조방법
BR112013023867A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate com gordura reduzida
GB201114962D0 (en) * 2011-08-31 2011-10-12 Barry Callebaut Ag Composition, process and product
KR101303459B1 (ko) 2011-09-30 2013-09-05 장지은 발효 초콜릿 조성물과 이를 이용하여 제조된 발효 초콜릿 및 그 제조방법
PL2793599T3 (pl) * 2011-12-23 2019-11-29 Barry Callebaut Ag Sposób
RU2016104467A (ru) * 2013-07-11 2017-08-16 Нестек С.А. Кондитерские изделия на жировой основе
KR101776794B1 (ko) 2014-03-28 2017-09-08 장지은 무당 발효 초콜릿 조성물 및 이의 제조방법
RU2606822C1 (ru) 2015-08-04 2017-01-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО Чеченский государственный университет) Способ изготовления шоколада
CN106509292A (zh) 2016-10-11 2017-03-22 泗县甘滋罗食品有限公司 一种健脾黑巧克力及其制备方法

Also Published As

Publication number Publication date
US20200187520A1 (en) 2020-06-18
RU2019139815A (ru) 2021-06-11
AU2018265322A1 (en) 2019-10-10
JP2020519280A (ja) 2020-07-02
MX2019013135A (es) 2020-02-05
CA3056991A1 (en) 2018-11-15
CN110612028A (zh) 2019-12-24
KR20200020664A (ko) 2020-02-26
US11406116B2 (en) 2022-08-09
AU2018265322B2 (en) 2020-07-30
JP7278964B2 (ja) 2023-05-22
BR112019023732B1 (pt) 2023-12-12
WO2018206622A1 (en) 2018-11-15
EP3621446C0 (en) 2024-10-16
KR102696237B1 (ko) 2024-08-16
ES2998112T3 (en) 2025-02-19
EP3621446B1 (en) 2024-10-16
RU2768029C2 (ru) 2022-03-23
RU2019139815A3 (es) 2021-09-14
EP3621446A1 (en) 2020-03-18
CA3056991C (en) 2025-06-17
BR112019023732A2 (pt) 2020-05-26
BE1024730B1 (nl) 2018-06-07

Similar Documents

Publication Publication Date Title
CL2019002921A1 (es) Producto comestible de chocolate.
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
CL2018001471A1 (es) Tableta culinaria sazonadora o tableta de caldo
AR101713A1 (es) Proceso para preparar masa de cacao con una fase grasa modificada
PT3243520T (pt) Formulação alimentar baseada em algas para a elaboração de produtos de panificação, padaria e confeitaria, método para a obtenção da mesma e a sua utilização
PH12020550208A1 (en) Use of sodium bisulfate in shelf stable ready-to-eat combinations of fruit, vegetable, and/or high-glucan cereals
KR20150124856A (ko) 야채국수면
WO2015127320A3 (en) Single serve beverage compositions
CA3048922A1 (en) Method of making a puffed, dehydrated food product
EP3393253A4 (en) PRESERVING THE ORIGIN COLOR OF FRUIT AND / OR VEGETABLES IN COOKED FOOD PRODUCTS
KR20150125500A (ko) 야채과자
CL2017003343A1 (es) Composición útil en la preservación de alimentos.
ES2555663B1 (es) Procedimiento de elaboración de un producto comestible a partir de ortiga de mar
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
MX2015011292A (es) Hojuelas horneadas estables en anaquel y metodo para hacer las mismas.
CL2017002054A1 (es) Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo.
WO2017122083A3 (en) A food product and method of making a food product
KR20150126241A (ko) 야채 아이스크림
KR20150124336A (ko) 캬라멜크림
UA120092U (uk) Композиція інгредієнтів для приготування фруктово-овочевої запіканки
PH22017000683Y1 (en) Formulation of fruit cake using coco sugar as sweeteners
TH12069C3 (th) คุกกี้รางจืด (Laurel clock vinecookies)
TH12069A3 (th) คุกกี้รางจืด (Laurel clock vinecookies)
PH22017000693Y1 (en) Formulation of turmeric (curcumin) bread
UA108085U (uk) Спосіб виробництва низькокалорійного кондитерського виробу