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CL2014001775A1 - Composicion comestible que comprende un extracto de una sustancia comestible que contiene agua a una temperatura de extraccion entre 0 y 80°c y a una presion de extraccion de al menos 2000 bar; bebida; metodo de fabricacion de la composicion; y metodo de preparacion de una bebida. - Google Patents

Composicion comestible que comprende un extracto de una sustancia comestible que contiene agua a una temperatura de extraccion entre 0 y 80°c y a una presion de extraccion de al menos 2000 bar; bebida; metodo de fabricacion de la composicion; y metodo de preparacion de una bebida.

Info

Publication number
CL2014001775A1
CL2014001775A1 CL2014001775A CL2014001775A CL2014001775A1 CL 2014001775 A1 CL2014001775 A1 CL 2014001775A1 CL 2014001775 A CL2014001775 A CL 2014001775A CL 2014001775 A CL2014001775 A CL 2014001775A CL 2014001775 A1 CL2014001775 A1 CL 2014001775A1
Authority
CL
Chile
Prior art keywords
drink
composition
edible
extraction
extract
Prior art date
Application number
CL2014001775A
Other languages
English (en)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Joseph Kuo
Original Assignee
Starbucks Corp D B A Starbucks Coffe Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D B A Starbucks Coffe Company filed Critical Starbucks Corp D B A Starbucks Coffe Company
Publication of CL2014001775A1 publication Critical patent/CL2014001775A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
CL2014001775A 2012-01-05 2014-07-02 Composicion comestible que comprende un extracto de una sustancia comestible que contiene agua a una temperatura de extraccion entre 0 y 80°c y a una presion de extraccion de al menos 2000 bar; bebida; metodo de fabricacion de la composicion; y metodo de preparacion de una bebida. CL2014001775A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/344,520 US20130177672A1 (en) 2012-01-05 2012-01-05 Beverages and extracts with enhancements

Publications (1)

Publication Number Publication Date
CL2014001775A1 true CL2014001775A1 (es) 2014-10-10

Family

ID=48744087

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001775A CL2014001775A1 (es) 2012-01-05 2014-07-02 Composicion comestible que comprende un extracto de una sustancia comestible que contiene agua a una temperatura de extraccion entre 0 y 80°c y a una presion de extraccion de al menos 2000 bar; bebida; metodo de fabricacion de la composicion; y metodo de preparacion de una bebida.

Country Status (17)

Country Link
US (1) US20130177672A1 (es)
EP (1) EP2800475A4 (es)
JP (1) JP2015503355A (es)
KR (1) KR20140111304A (es)
CN (1) CN104105410A (es)
AR (1) AR089680A1 (es)
AU (1) AU2012363772A1 (es)
BR (1) BR112014016644A2 (es)
CA (1) CA2862815A1 (es)
CL (1) CL2014001775A1 (es)
CO (1) CO7020905A2 (es)
MX (1) MX2014008301A (es)
PE (1) PE20142100A1 (es)
RU (1) RU2014132180A (es)
SG (1) SG11201403742UA (es)
TW (1) TW201332453A (es)
WO (1) WO2013103465A1 (es)

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DK2660161T3 (da) * 2012-05-04 2017-11-13 Tpresso Ag Emballering af tørrede blade i hermetisk lukkede kapsler
AU2014333960B2 (en) * 2013-10-11 2017-12-21 Société des Produits Nestlé S.A. Method of producing a coffee beverage powder
ES2717955T3 (es) * 2014-07-08 2019-06-26 Gea Process Engineering As Producción de un extracto de café conservando componentes aromáticos
DK3166417T4 (da) * 2014-07-08 2023-10-02 Gea Process Engineering As Fremstilling af et pulverkaffeprodukt med højt udbytte
WO2016149339A1 (en) * 2015-03-16 2016-09-22 Gamble Jeremy L Process for the production of coffee extract and coffee
CN104719541A (zh) * 2015-04-09 2015-06-24 德宏后谷咖啡有限公司 一种咖啡花茶及其制备方法
JP5977395B1 (ja) * 2015-05-18 2016-08-24 ザ コカ・コーラ カンパニーThe Coca‐Cola Company 抽出液の製造方法、及び苦みを抑えたコーヒーの製造方法
JP6060214B2 (ja) * 2015-05-21 2017-01-11 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 茶の製造方法
CN107624039A (zh) * 2015-05-18 2018-01-23 可口可乐公司 用于生产液体提取物的方法，用于生产具有降低的苦味的咖啡的方法，用于生产茶的方法以及用于生产包含吡嗪的液体提取物的方法
US10463054B2 (en) * 2015-05-20 2019-11-05 Teaspressa Llc Methods of tea extraction
PL3115316T3 (pl) * 2015-07-07 2018-10-31 Swiss Coffee Innovation Ag Kapsułka zawierająca proszek do przygotowania napoju, w szczególności do przygotowania parzonej kawy
US9622498B2 (en) 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
US10701959B2 (en) * 2015-08-04 2020-07-07 Ocean Spray Cranberries, Inc. Subcritical water extraction of fruit material
KR20180049034A (ko) * 2015-09-04 2018-05-10 코페 푸르트 피티이. 엘티디. 커피-기반의 추출물들 및 분말들의 제조
WO2017131222A1 (ja) * 2016-01-28 2017-08-03 国立大学法人東北大学 コーヒー果実の高圧処理方法、コーヒー果実の高圧処理物の製造方法及びその方法から得られた処理物
ITUA20162973A1 (it) * 2016-04-28 2017-10-28 Stasi Michele Di Composizione alimentare e metodo per la sua produzione
US20190174791A1 (en) * 2016-08-22 2019-06-13 Singleshot Holdings Llc Freeze dried, ready to consume food products and processes for their preparation
EP3417713B1 (en) * 2017-06-22 2020-09-02 Mastercoldbrewer AG Coffee cherry processing methods
US11154157B2 (en) * 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
CO2017009721A1 (es) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Extracto de pulpa de café y método de elaboración
CA3075920C (en) 2017-09-27 2022-08-23 Sharkninja Operating, Llc Automatic coffee maker and process for preparing a cold brewed beverage
CN107873921A (zh) * 2017-12-26 2018-04-06 广西百利乐生物科技有限公司 一种预防凉茶饮料沉淀浑浊的方法
EP3879991A4 (en) * 2018-11-16 2022-08-03 The Whole Coffee Company LLC SYSTEMS AND PROCESSES FOR THE PRODUCTION OF BIOMATERIALS IN THE ABSENCE OF ATMOSPHERIC OXYGEN
US11191282B2 (en) * 2019-02-10 2021-12-07 Michael Munsell Processing and preserving a kava product and process of making it stable
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
WO2021124240A1 (en) * 2019-12-20 2021-06-24 Sabaragamuwa University Of Sri Lanka A process for manufacturing cinnamon tea pod from cinnamomum zeylanicum
EP4210503A1 (en) * 2020-09-10 2023-07-19 Société des Produits Nestlé S.A. Floral water from coffee flowers
US20220142195A1 (en) * 2020-11-11 2022-05-12 Bijan B. Yadegar Method for refreshing roasted coffee
CN112704139A (zh) * 2020-12-22 2021-04-27 广东大鹏医药科技有限公司 一种金莲花凉茶固体饮料及其制备方法
EP4395568A1 (en) 2021-09-01 2024-07-10 The Coca-Cola Company Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol
MX2024004041A (es) * 2021-09-28 2024-05-20 Walters Bay Holdings Llc Proceso para preparar una bebida enriquecida con antioxidantes naturales y composicion de bebida asociada.
CN117859818A (zh) * 2023-12-26 2024-04-12 曹阳 一种复配咖啡果皮汁和利用其制造的浓缩膏及碳酸饮料

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GB1366331A (en) * 1970-12-23 1974-09-11 Nestle Sa Vegetable extract production
IT1189090B (it) * 1986-04-18 1988-01-28 Muzetti Achille Procedimento per la preparazione di una bevanda a base di estratti vegetali alimentari e bevanda cosi' ottenuta
US4938978A (en) * 1988-10-31 1990-07-03 Nestec S.A. Treatment of green coffee
JPH0630703A (ja) * 1992-07-10 1994-02-08 Lotte Co Ltd 超高圧抽出法によるコーヒー・茶飲料の製造方法
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US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP2353402A1 (en) * 2010-02-05 2011-08-10 Sense for taste Method for altering the flavor of a food product

Also Published As

Publication number Publication date
RU2014132180A (ru) 2016-02-27
MX2014008301A (es) 2014-08-21
TW201332453A (zh) 2013-08-16
WO2013103465A1 (en) 2013-07-11
US20130177672A1 (en) 2013-07-11
BR112014016644A2 (pt) 2020-10-27
AU2012363772A1 (en) 2014-07-24
JP2015503355A (ja) 2015-02-02
EP2800475A1 (en) 2014-11-12
SG11201403742UA (en) 2014-07-30
CN104105410A (zh) 2014-10-15
CA2862815A1 (en) 2013-07-11
PE20142100A1 (es) 2014-12-24
CO7020905A2 (es) 2014-08-11
KR20140111304A (ko) 2014-09-18
AR089680A1 (es) 2014-09-10
EP2800475A4 (en) 2015-12-16

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