BRPI1016034A2 - processos para produzir sementes torradas infundidas em sal flavorizado, e para preparar sementes infundidas em flavor torradas. - Google Patents
processos para produzir sementes torradas infundidas em sal flavorizado, e para preparar sementes infundidas em flavor torradas.Info
- Publication number
- BRPI1016034A2 BRPI1016034A2 BRPI1016034A BRPI1016034A BRPI1016034A2 BR PI1016034 A2 BRPI1016034 A2 BR PI1016034A2 BR PI1016034 A BRPI1016034 A BR PI1016034A BR PI1016034 A BRPI1016034 A BR PI1016034A BR PI1016034 A2 BRPI1016034 A2 BR PI1016034A2
- Authority
- BR
- Brazil
- Prior art keywords
- seeds
- infused
- roasted
- preparing
- processes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Seasonings (AREA)
Abstract
processos para produzir sementes torradas infundidas em sal flavorizado, e para preparar sementes infundidas em flavor torradas são descritos sementes torradas infundidas e um processo para preparar sementes torradas infundidas. em um aspecto, as sementes torradas infundidas podem ter sal, flavorizantes, nutrientes, corantes, e/ou ingredientes funcionais bem como misturas destes componentes internamente infundidos para dentro da semente. pela infusão de tais componentes para dentro das sementes, os métodos aqui descritos fornecem sementes torradas com flavorizantes, nutrientes, corantes, texturas, densidades, e/ou outras funcionalidades inigualáveis. a solução aquosa de infusão de flavorizante, tal como salmoura, é aplicada em sementes cruas sem substancialmente imergir as sementes cruas em um tanque da solução aquosa de flavorizante antes da torrefação de ditas sementes.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18713609P | 2009-06-15 | 2009-06-15 | |
| PCT/US2010/038592 WO2010147927A1 (en) | 2009-06-15 | 2010-06-15 | Infused roasted seeds and methods of making thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1016034A2 true BRPI1016034A2 (pt) | 2019-07-02 |
Family
ID=42313508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1016034A BRPI1016034A2 (pt) | 2009-06-15 | 2010-06-15 | processos para produzir sementes torradas infundidas em sal flavorizado, e para preparar sementes infundidas em flavor torradas. |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8435579B2 (pt) |
| AR (1) | AR110929A2 (pt) |
| BR (1) | BRPI1016034A2 (pt) |
| CA (1) | CA2765017C (pt) |
| MX (1) | MX2011013892A (pt) |
| WO (1) | WO2010147927A1 (pt) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8435579B2 (en) | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US20120100262A1 (en) * | 2010-10-21 | 2012-04-26 | Conagra Foods Rdm, Inc. | Acrylamide mitigation and color management in a potato fry |
| TR201100345A2 (tr) * | 2011-01-13 | 2012-05-21 | Ceselsan Maki̇na Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi. |
| GB2496604A (en) * | 2011-11-15 | 2013-05-22 | Frito Lay Trading Co Gmbh | Production of nuts and legumes |
| US8673380B2 (en) * | 2012-02-10 | 2014-03-18 | Jardyl Holdings Inc. | Method of infusing flavor in cereal grains |
| BE1021644B1 (nl) | 2013-04-11 | 2015-12-22 | Puratos Nv | Nieuwe functionele granen, hun bereiding en gebruiken |
| US9307860B2 (en) | 2014-02-14 | 2016-04-12 | Remington Designs, Llc | Processor control of solute extraction system |
| US20150328202A1 (en) * | 2014-05-16 | 2015-11-19 | Idea Logic LLC | Edible product for nicotine delivery |
| PL3209148T3 (pl) * | 2014-10-22 | 2020-11-02 | Koninklijke Philips N.V. | Przyrząd do palenia kawy, przyrząd do parzenia kawy i sposób palenia kawy |
| DE102014019593A1 (de) * | 2014-12-30 | 2016-06-30 | Elisabeth Lange | Verfahren zur Verarbeitung von kernartigen Lebensmitteln |
| CN104643174A (zh) * | 2015-01-28 | 2015-05-27 | 蚌埠市徽味炒货厂 | 一种香草风味葵花籽的制备方法 |
| CN104643173A (zh) * | 2015-01-28 | 2015-05-27 | 蚌埠市徽味炒货厂 | 一种外覆奶油的椰奶风味葵花籽的制备方法 |
| EP3331382A1 (en) * | 2015-08-05 | 2018-06-13 | Aromsa Besin Aroma Ve Katki Maddeleri Sanayi Ve Ticaret Anonim Sirketi | Production method of hazelnut extract containing ethyl alcohol by supercritical extraction |
| US10258070B1 (en) * | 2015-08-13 | 2019-04-16 | Boden Jay Perry | Flavor infused peanuts |
| US20170164647A1 (en) * | 2015-12-11 | 2017-06-15 | Diamond Foods, Inc. | Method for Brining Nuts |
| CN108850954A (zh) * | 2018-05-29 | 2018-11-23 | 浙江省长兴泰明食品有限公司 | 一种大枣味瓜子的制备方法 |
| US11406114B2 (en) * | 2018-06-22 | 2022-08-09 | Starbucks Corporation | Spirit infused coffee beans |
| US11248198B2 (en) | 2018-06-22 | 2022-02-15 | Starbucks Corporation | Spirits prepared from cold brew coffee grounds |
| TR201819835A2 (tr) * | 2018-12-19 | 2020-07-21 | Dincer Amac | Bi̇r yi̇yecek hazirlama yöntemi̇ |
| CN110521989A (zh) * | 2019-08-29 | 2019-12-03 | 广西南亚热带农业科学研究所 | 一种奶油味澳洲坚果仁及其制作方法 |
| FI130583B (en) * | 2019-10-11 | 2023-11-23 | Fazer Ab Oy Karl | Non-dairy crumb and method for its manufacture |
| CN111602795A (zh) * | 2020-06-29 | 2020-09-01 | 海口橄爱餐饮管理有限公司 | 一种红葱酥坚果及其制备方法 |
| CN112741295B (zh) * | 2021-01-13 | 2023-10-17 | 黄山巧明贡榧有限公司 | 一种开口香榧的加工方法 |
| US20230000128A1 (en) * | 2021-07-05 | 2023-01-05 | Elisabeth Burrow | Methods of roasting nuts |
| CN113845969B (zh) * | 2021-09-17 | 2023-11-10 | 丰益(上海)生物技术研发中心有限公司 | 菜籽油的制造方法及菜籽油 |
| US12035729B2 (en) * | 2022-02-15 | 2024-07-16 | Eterno Wellvations LLC | Coffee bean infusion of health and fitness supplements |
| IT202200021909A1 (it) * | 2022-10-24 | 2023-01-24 | Nocciolar S R L | Procedimento e impianto per fornire gusto sapido a frutta secca in guscio |
| EP4626244A1 (en) * | 2022-11-28 | 2025-10-08 | Saltwinds Coffee Company Ltd. | Treatment processes and systems for improving the taste characteristic of green coffee beans |
| GB2626028A (en) * | 2023-01-06 | 2024-07-10 | Kraft Foods Schweiz Holding Gmbh | Food mix |
Family Cites Families (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2643190A (en) * | 1950-11-18 | 1953-06-23 | Frank E Hageman | Process for roasting and salting nuts |
| US2926091A (en) * | 1958-08-04 | 1960-02-23 | Thomas F Riddle | Sesame seed food product and process of producing the same |
| US3457087A (en) * | 1967-06-30 | 1969-07-22 | Herbert O Renner | Method of processing of peanuts |
| US3645752A (en) * | 1969-10-03 | 1972-02-29 | Peanut Research & Testing Lab | Method of making stabilized impregnated peanuts |
| US3740236A (en) * | 1971-04-15 | 1973-06-19 | Peanut Res & Testing Labor Inc | Partially defatted nut coating and reconstituting process |
| US4085230A (en) * | 1974-03-06 | 1978-04-18 | Green William M | Process for producing a roasted peanut product |
| US4010285A (en) | 1974-07-22 | 1977-03-01 | Fred M. Van Doren | Concentrates for carbonated soft drinks |
| DE2505644C2 (de) | 1975-02-11 | 1983-01-13 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung von gesalzenen, gerösteten Nüssen |
| US4049833A (en) * | 1975-10-16 | 1977-09-20 | Standard Brands Incorporated | Process for treating partially defatted nuts |
| US4167585A (en) * | 1976-03-01 | 1979-09-11 | Heat And Control, Inc. | Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content |
| ES458274A1 (es) * | 1977-04-28 | 1978-02-16 | Johannes Mamahit Jopie | Procedimiento para ensalar y dotar de diferentes sabores al fruto del cacahuete. |
| GB2096878B (en) * | 1979-07-26 | 1983-10-26 | Hester Ind Inc | Process of preparing food products |
| USRE30651E (en) * | 1980-02-11 | 1981-06-16 | Carolina Peanuts of Robersonville, Inc. | Process for producing a roasted peanut product |
| US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
| US4436757A (en) * | 1982-09-07 | 1984-03-13 | General Mills, Inc. | Cryogenic process for decortication and hulling of sunflower seeds |
| US4515820A (en) * | 1982-12-16 | 1985-05-07 | Charlene Tang | Method for coating and infusing nut products with honey-sucrose solution for roasting |
| US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
| US4522833A (en) * | 1984-01-13 | 1985-06-11 | Warner-Lambert Company | Roasted coated nut product and process therefor |
| US4931304A (en) * | 1984-01-13 | 1990-06-05 | Warner-Lambert Company | Flavor absorbed nuts process |
| US4595596A (en) * | 1984-05-18 | 1986-06-17 | Nabisco Brands, Inc. | Crackers having stabilized sunflower seeds |
| US4663175A (en) * | 1985-05-23 | 1987-05-05 | Seaboard Deluxe, Inc. | Method for making a flavored nut product |
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| US4769248A (en) * | 1986-11-10 | 1988-09-06 | Nabisco Brands, Inc. | Coated, dry-roasted nuts and process |
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| AU2001263073A1 (en) | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
| US6572907B1 (en) * | 2000-10-31 | 2003-06-03 | Diamond Of California | Method for drying walnuts |
| DE10228103A1 (de) | 2002-06-24 | 2004-01-15 | Bayer Cropscience Ag | Fungizide Wirkstoffkombinationen |
| NL1022547C2 (nl) | 2003-01-31 | 2004-08-03 | Tno | Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze. |
| US7078067B2 (en) * | 2003-03-31 | 2006-07-18 | Council Of Scientific And Industrial Research | Roasted and oleoresin flavored nut formulation and a process thereof |
| AU2003276619A1 (en) * | 2003-10-22 | 2005-05-11 | Nair, Harikrishnan, R. | Edible testa-on (skin-on) cashew nuts and methods for preparing same |
| DE102004043972A1 (de) | 2004-09-11 | 2006-03-16 | Vallendar, Hubertus | Haselnussgeist |
| US20070292590A1 (en) | 2006-03-29 | 2007-12-20 | Brian Levin | Dried Meat Products Including At Least One Stimulant |
| WO2008003054A2 (en) | 2006-06-28 | 2008-01-03 | Voyava Republic Llc | A cold infusion process for fortifying coffee beans |
| US9078467B2 (en) * | 2006-07-07 | 2015-07-14 | Kraft Foods Group Brands Llc | Process to enhance flavor of roasted nuts and products with modified texture |
| US8435579B2 (en) | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US20080050485A1 (en) | 2006-08-28 | 2008-02-28 | Meyer Richard S | Acidified food methods and compositions |
| US20080220129A1 (en) | 2007-01-25 | 2008-09-11 | Dakota Valley Products, Inc. | Enriched foodstuff and process for enriching the foodstuff |
| CN101283763A (zh) | 2008-05-13 | 2008-10-15 | 中国热带农业科学院香料饮料研究所 | 一种五香槟榔干的制作方法 |
| US8216623B2 (en) * | 2009-04-07 | 2012-07-10 | Frito-Lay North America, Inc. | Flavor infused nut snack |
| US20130177673A1 (en) | 2010-05-03 | 2013-07-11 | Pablito Arriola De La Rosa | Flavorful waterless coffee and process for making |
| PH12013501721A1 (en) | 2012-05-07 | 2013-10-07 | Nestec Sa | Puree compositions having specific carbohydrate ratios and methods for using same |
-
2010
- 2010-06-14 US US12/815,223 patent/US8435579B2/en active Active
- 2010-06-15 BR BRPI1016034A patent/BRPI1016034A2/pt not_active Application Discontinuation
- 2010-06-15 CA CA2765017A patent/CA2765017C/en not_active Expired - Fee Related
- 2010-06-15 MX MX2011013892A patent/MX2011013892A/es unknown
- 2010-06-15 WO PCT/US2010/038592 patent/WO2010147927A1/en not_active Ceased
-
2013
- 2013-03-01 US US13/782,949 patent/US8771769B2/en active Active
-
2018
- 2018-02-07 AR ARP180100292A patent/AR110929A2/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| US8435579B2 (en) | 2013-05-07 |
| WO2010147927A1 (en) | 2010-12-23 |
| AR110929A2 (es) | 2019-05-15 |
| US20100310739A1 (en) | 2010-12-09 |
| CA2765017C (en) | 2017-07-04 |
| US8771769B2 (en) | 2014-07-08 |
| CA2765017A1 (en) | 2010-12-23 |
| US20130177680A1 (en) | 2013-07-11 |
| MX2011013892A (es) | 2012-07-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS GROUP BRANDS LLC (US) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |