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AR110929A2 - Proceso para preparar semillas tostadas infundidas con sabor - Google Patents

Proceso para preparar semillas tostadas infundidas con sabor

Info

Publication number
AR110929A2
AR110929A2 ARP180100292A ARP180100292A AR110929A2 AR 110929 A2 AR110929 A2 AR 110929A2 AR P180100292 A ARP180100292 A AR P180100292A AR P180100292 A ARP180100292 A AR P180100292A AR 110929 A2 AR110929 A2 AR 110929A2
Authority
AR
Argentina
Prior art keywords
infused
seeds
flavored
flavor infusion
raw
Prior art date
Application number
ARP180100292A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR110929A2 publication Critical patent/AR110929A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

Un proceso para preparar semillas tostadas infundidas con sabor, que comprende preparar una solución de infusión de sabor acuosa mezclando una cantidad de más de un ingrediente de infusión de sabor en agua; aplicar la solución de infusión de sabor acuosa a semillas crudas a una tasa de aplicación continua de modo que tanto el agua como los más de un ingrediente de infusión de sabor se infundan internamente dentro de las semillas crudas sin sumergir las semillas crudas en una acumulación de la solución de infusión de sabor acuosa y formar semillas crudas infundidas saborizadas con la solución de infusión de sabor acuosa absorbida en las semillas crudas; y tostar las semillas crudas infundidas con sabor y producir las semillas tostadas infundidas con sabor que tienen una cantidad de los más de un ingrediente de infusión de sabor infundidos en las mismas.
ARP180100292A 2009-06-15 2018-02-07 Proceso para preparar semillas tostadas infundidas con sabor AR110929A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18713609P 2009-06-15 2009-06-15
US12/815,223 US8435579B2 (en) 2006-07-07 2010-06-14 Infused roasted seeds and methods of making thereof

Publications (1)

Publication Number Publication Date
AR110929A2 true AR110929A2 (es) 2019-05-15

Family

ID=42313508

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100292A AR110929A2 (es) 2009-06-15 2018-02-07 Proceso para preparar semillas tostadas infundidas con sabor

Country Status (6)

Country Link
US (2) US8435579B2 (es)
AR (1) AR110929A2 (es)
BR (1) BRPI1016034A2 (es)
CA (1) CA2765017C (es)
MX (1) MX2011013892A (es)
WO (1) WO2010147927A1 (es)

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US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
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GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes
US8673380B2 (en) * 2012-02-10 2014-03-18 Jardyl Holdings Inc. Method of infusing flavor in cereal grains
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US9307860B2 (en) 2014-02-14 2016-04-12 Remington Designs, Llc Processor control of solute extraction system
US20150328202A1 (en) * 2014-05-16 2015-11-19 Idea Logic LLC Edible product for nicotine delivery
RU2693739C2 (ru) * 2014-10-22 2019-07-04 Конинклейке Филипс Н.В. Устройство для обжарки кофе, устройство для заваривания кофе и способ обжарки кофе
DE102014019593A1 (de) * 2014-12-30 2016-06-30 Elisabeth Lange Verfahren zur Verarbeitung von kernartigen Lebensmitteln
CN104643173A (zh) * 2015-01-28 2015-05-27 蚌埠市徽味炒货厂 一种外覆奶油的椰奶风味葵花籽的制备方法
CN104643174A (zh) * 2015-01-28 2015-05-27 蚌埠市徽味炒货厂 一种香草风味葵花籽的制备方法
EP3331382A1 (en) * 2015-08-05 2018-06-13 Aromsa Besin Aroma Ve Katki Maddeleri Sanayi Ve Ticaret Anonim Sirketi Production method of hazelnut extract containing ethyl alcohol by supercritical extraction
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US11248198B2 (en) 2018-06-22 2022-02-15 Starbucks Corporation Spirits prepared from cold brew coffee grounds
US11406114B2 (en) * 2018-06-22 2022-08-09 Starbucks Corporation Spirit infused coffee beans
TR201819835A2 (tr) * 2018-12-19 2020-07-21 Dincer Amac Bi̇r yi̇yecek hazirlama yöntemi̇
CN110521989A (zh) * 2019-08-29 2019-12-03 广西南亚热带农业科学研究所 一种奶油味澳洲坚果仁及其制作方法
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
CN111602795A (zh) * 2020-06-29 2020-09-01 海口橄爱餐饮管理有限公司 一种红葱酥坚果及其制备方法
CN112741295B (zh) * 2021-01-13 2023-10-17 黄山巧明贡榧有限公司 一种开口香榧的加工方法
CA3166753A1 (en) * 2021-07-05 2023-01-05 Elisabeth Burrow Methods of roasting nuts
CN113845969B (zh) * 2021-09-17 2023-11-10 丰益(上海)生物技术研发中心有限公司 菜籽油的制造方法及菜籽油
US12035729B2 (en) * 2022-02-15 2024-07-16 Eterno Wellvations LLC Coffee bean infusion of health and fitness supplements
IT202200021909A1 (it) * 2022-10-24 2023-01-24 Nocciolar S R L Procedimento e impianto per fornire gusto sapido a frutta secca in guscio
WO2024113038A1 (en) * 2022-11-28 2024-06-06 Saltwinds Coffee Company Ltd. Treatment processes and systems for improving the taste characteristic of green coffee beans
GB2626028A (en) * 2023-01-06 2024-07-10 Kraft Foods Schweiz Holding Gmbh Food mix

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Also Published As

Publication number Publication date
US8771769B2 (en) 2014-07-08
MX2011013892A (es) 2012-07-17
CA2765017C (en) 2017-07-04
US8435579B2 (en) 2013-05-07
BRPI1016034A2 (pt) 2019-07-02
US20100310739A1 (en) 2010-12-09
CA2765017A1 (en) 2010-12-23
WO2010147927A1 (en) 2010-12-23
US20130177680A1 (en) 2013-07-11

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