[go: up one dir, main page]

BRPI1008976A2 - Processo para preparar um produto de cacau - Google Patents

Processo para preparar um produto de cacau

Info

Publication number
BRPI1008976A2
BRPI1008976A2 BRPI1008976-4A BRPI1008976A BRPI1008976A2 BR PI1008976 A2 BRPI1008976 A2 BR PI1008976A2 BR PI1008976 A BRPI1008976 A BR PI1008976A BR PI1008976 A2 BRPI1008976 A2 BR PI1008976A2
Authority
BR
Brazil
Prior art keywords
making
cocoa product
cocoa
product
Prior art date
Application number
BRPI1008976-4A
Other languages
English (en)
Inventor
Maria-Odila Assumpção Portella
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI1008976A2 publication Critical patent/BRPI1008976A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI1008976-4A 2009-03-11 2010-03-10 Processo para preparar um produto de cacau BRPI1008976A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15929209P 2009-03-11 2009-03-11
PCT/US2010/026787 WO2010104926A1 (en) 2009-03-11 2010-03-10 Process for making a cocoa product

Publications (1)

Publication Number Publication Date
BRPI1008976A2 true BRPI1008976A2 (pt) 2015-09-01

Family

ID=42728731

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008976-4A BRPI1008976A2 (pt) 2009-03-11 2010-03-10 Processo para preparar um produto de cacau

Country Status (14)

Country Link
US (1) US20120027889A1 (pt)
EP (1) EP2405765A4 (pt)
JP (1) JP2012520077A (pt)
CN (1) CN102413708A (pt)
AR (1) AR076108A1 (pt)
AU (1) AU2010224226A1 (pt)
BR (1) BRPI1008976A2 (pt)
CA (1) CA2754921A1 (pt)
CO (1) CO6430499A2 (pt)
CR (1) CR20110480A (pt)
EC (1) ECSP11011319A (pt)
MX (1) MX2011009353A (pt)
PE (1) PE20120840A1 (pt)
WO (1) WO2010104926A1 (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9701986B2 (en) 2009-07-29 2017-07-11 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
JP5868591B2 (ja) * 2010-12-24 2016-02-24 日清オイリオグループ株式会社 製菓製パン用油脂組成物
JP5931481B2 (ja) * 2011-03-02 2016-06-08 日清オイリオグループ株式会社 食用クリーム
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
CN103190515B (zh) * 2013-04-12 2014-02-26 无锡上可食品有限公司 可可豆仁巧克力及其制备方法
US10226059B2 (en) * 2013-06-25 2019-03-12 Olam International Limited Process for producing dark brown natural cocoa
MY179798A (en) * 2013-06-25 2020-11-16 Olam International Ltd Processes for producing dark red and dark brown natural cocoa
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
CN113519814B (zh) 2014-08-26 2024-04-02 麦可科技有限公司 含菌丝液体组织培养物上清与食品的组合物及其用途
US20170251695A1 (en) * 2014-08-29 2017-09-07 Aak Ab (Publ) Edible fat composition
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
FR3048881B1 (fr) * 2016-03-16 2020-03-27 Jafer Enterprises R&D, S.L. Hydrolysat peptidique et osidique des feves de cacao, compositions cosmetiques le comprenant et leurs utilisations cosmetiques
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US10010103B2 (en) 2016-04-14 2018-07-03 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3920716A1 (en) * 2019-02-06 2021-12-15 Cargill, Incorporated Dark cocoa powder
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
JPS5217107B2 (pt) * 1971-12-25 1977-05-13
JPS5737301A (en) * 1980-08-15 1982-03-01 Seiko Epson Corp Lens made of synthetic resin
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
US5009917A (en) 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
JPH04126037A (ja) * 1990-09-14 1992-04-27 Lotte Co Ltd 酵素処理によるカカオニブおよびその加工品の香味改良方法
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
CA2347043A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
JP4505150B2 (ja) * 1999-05-28 2010-07-21 明治製菓株式会社 カカオマスおよびその加工品の味質改良方法
GB0118820D0 (en) * 2001-08-01 2001-09-26 Nestle Sa Hypoallergenic chocolate
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
JP2007185119A (ja) * 2006-01-11 2007-07-26 Chi's Research Corp 野菜軟化剤
EP2022335A4 (en) * 2006-03-27 2009-11-11 Natraceutical Ind S L U PROCESS FOR MODIFYING COLOR AND PH IN THE PRODUCTION OF A FIBER RICH, HIGHLY SOLUBLE COCOA EXTRACT AND USE THEREOF
US20080107783A1 (en) * 2006-10-05 2008-05-08 Anijs Harrold G Method of producing high-brightness cocoa powder and related compositions

Also Published As

Publication number Publication date
EP2405765A4 (en) 2017-03-15
AR076108A1 (es) 2011-05-18
EP2405765A1 (en) 2012-01-18
US20120027889A1 (en) 2012-02-02
MX2011009353A (es) 2011-09-26
AU2010224226A1 (en) 2011-09-22
PE20120840A1 (es) 2012-08-08
WO2010104926A1 (en) 2010-09-16
CO6430499A2 (es) 2012-04-30
CR20110480A (es) 2012-01-23
JP2012520077A (ja) 2012-09-06
CA2754921A1 (en) 2010-09-16
ECSP11011319A (es) 2011-11-30
CN102413708A (zh) 2012-04-11

Similar Documents

Publication Publication Date Title
BRPI1008976A2 (pt) Processo para preparar um produto de cacau
BRPI0915017A2 (pt) Processo para a produção de álcool
BRPI0910916A2 (pt) Processo para a produção de um dianidroaçúcar
BR112012003615A2 (pt) processo para a produção de butadieno
BRPI1013296A2 (pt) processo para a produção de polidienos
BR112012001983A2 (pt) processo para a produção de um produto de hidrocarboneto
BRPI0810452A2 (pt) Processo para a produção de composições de betume
BRPI1014812A2 (pt) Processo para a produção de alacoóis
BRPI1010759A2 (pt) processo para produção de proteína
BRPI1012370A2 (pt) processo para a produção de olefinas
BRPI0812304A2 (pt) Processo para a produção de p4o6
BRPI0811644A2 (pt) Processo para a produção de pirazóis
BR112012014490A2 (pt) processo para a preparação substituída de 1-o-acil-2-desóxi-2-fluoro-4-tio-beta-d-arabinofuranoses
BRPI0810067A2 (pt) Processo para a preparação de capecitabina
BRPI0917984A2 (pt) processo em batelada para a produção de poliamidas
BRPI0914788A2 (pt) Processo para a produção de um produto intermediário de etexilato de dabigatran
BRPI1014267A2 (pt) processo para a carbonitrificação
BRPI0915572A2 (pt) processo para a fabricação de epicloroidrina
BRPI0913217A2 (pt) processo para a produção de etileno
BRPI0914674A2 (pt) processo para preparação de um pó
BR112012005418A2 (pt) processo para a produção de grânulos
BRPI0813960A2 (pt) Processo para produção de biarilas
BRPI0908900A2 (pt) processo para a produção de polióis
BRPI1013830A2 (pt) Processo para a iodação de compostos aromáticos
BRPI0912558A2 (pt) Processo para a preparação de amidas

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]