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MX2011009353A - Proceso de fabricacion de producto de cacao. - Google Patents

Proceso de fabricacion de producto de cacao.

Info

Publication number
MX2011009353A
MX2011009353A MX2011009353A MX2011009353A MX2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A
Authority
MX
Mexico
Prior art keywords
making
cocoa product
cocoa
product
aspects
Prior art date
Application number
MX2011009353A
Other languages
English (en)
Inventor
Maria-Odila Assumpção Portella
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2011009353A publication Critical patent/MX2011009353A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a procesos para tratar enzimáticamente los productos de cacao para mejorar el color. La invención también se refiere a aspectos particulares dirigidos a tal tratamiento sin cambiar el pH del producto de cacao.
MX2011009353A 2009-03-11 2010-03-10 Proceso de fabricacion de producto de cacao. MX2011009353A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15929209P 2009-03-11 2009-03-11
PCT/US2010/026787 WO2010104926A1 (en) 2009-03-11 2010-03-10 Process for making a cocoa product

Publications (1)

Publication Number Publication Date
MX2011009353A true MX2011009353A (es) 2011-09-26

Family

ID=42728731

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011009353A MX2011009353A (es) 2009-03-11 2010-03-10 Proceso de fabricacion de producto de cacao.

Country Status (14)

Country Link
US (1) US20120027889A1 (es)
EP (1) EP2405765A4 (es)
JP (1) JP2012520077A (es)
CN (1) CN102413708A (es)
AR (1) AR076108A1 (es)
AU (1) AU2010224226A1 (es)
BR (1) BRPI1008976A2 (es)
CA (1) CA2754921A1 (es)
CO (1) CO6430499A2 (es)
CR (1) CR20110480A (es)
EC (1) ECSP11011319A (es)
MX (1) MX2011009353A (es)
PE (1) PE20120840A1 (es)
WO (1) WO2010104926A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5873017B2 (ja) * 2009-07-29 2016-03-01 バリー カレボー アーゲー ココア材料の発酵のための微生物組成
JP5868591B2 (ja) * 2010-12-24 2016-02-24 日清オイリオグループ株式会社 製菓製パン用油脂組成物
JP5931481B2 (ja) * 2011-03-02 2016-06-08 日清オイリオグループ株式会社 食用クリーム
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
CN103190515B (zh) * 2013-04-12 2014-02-26 无锡上可食品有限公司 可可豆仁巧克力及其制备方法
ES2845615T3 (es) * 2013-06-25 2021-07-27 Olam International Ltd Procedimientos para la producción de cacao natural rojo oscuro y marrón oscuro
CA2916385C (en) 2013-06-25 2023-06-27 Olam International Limited Processes for producing dark brown natural cocoa
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
KR102034835B1 (ko) 2014-08-26 2019-10-21 마이코테크놀로지, 인코포레이티드 균사체 액체 조직 배양물의 생산방법 및 용도
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
RS63216B1 (sr) * 2014-08-29 2022-06-30 Aak Ab Publ Kompozicija jestive masti
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11337445B2 (en) * 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
FR3048881B1 (fr) * 2016-03-16 2020-03-27 Jafer Enterprises R&D, S.L. Hydrolysat peptidique et osidique des feves de cacao, compositions cosmetiques le comprenant et leurs utilisations cosmetiques
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
BR112018070148A2 (pt) 2016-04-14 2019-05-07 Mycotechnology Inc métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
CN113056202A (zh) 2018-09-20 2021-06-29 贝特尔肉制品公司 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
BR112021014270A2 (pt) * 2019-02-06 2021-09-28 Cargill, Incorporated Processo contínuo para produzir um cacau em pó escuro, e, cacau em pó
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
JPS5217107B2 (es) * 1971-12-25 1977-05-13
JPS5737301A (en) * 1980-08-15 1982-03-01 Seiko Epson Corp Lens made of synthetic resin
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
US5009917A (en) 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
JPH04126037A (ja) * 1990-09-14 1992-04-27 Lotte Co Ltd 酵素処理によるカカオニブおよびその加工品の香味改良方法
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
ATE270504T1 (de) * 1998-10-15 2004-07-15 Kraft Foods R & D Inc Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
WO2000072694A1 (en) * 1999-05-28 2000-12-07 Meiji Seika Kaisha Ltd. Method for improving the taste characteristics of cacao mass and processed products thereof
GB0118820D0 (en) * 2001-08-01 2001-09-26 Nestle Sa Hypoallergenic chocolate
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
JP2007185119A (ja) * 2006-01-11 2007-07-26 Chi's Research Corp 野菜軟化剤
EP2022335A4 (en) * 2006-03-27 2009-11-11 Natraceutical Ind S L U PROCESS FOR MODIFYING COLOR AND PH IN THE PRODUCTION OF A FIBER RICH, HIGHLY SOLUBLE COCOA EXTRACT AND USE THEREOF
ES2601558T3 (es) * 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas

Also Published As

Publication number Publication date
AU2010224226A1 (en) 2011-09-22
EP2405765A4 (en) 2017-03-15
WO2010104926A1 (en) 2010-09-16
CA2754921A1 (en) 2010-09-16
JP2012520077A (ja) 2012-09-06
CR20110480A (es) 2012-01-23
CO6430499A2 (es) 2012-04-30
BRPI1008976A2 (pt) 2015-09-01
CN102413708A (zh) 2012-04-11
US20120027889A1 (en) 2012-02-02
PE20120840A1 (es) 2012-08-08
EP2405765A1 (en) 2012-01-18
ECSP11011319A (es) 2011-11-30
AR076108A1 (es) 2011-05-18

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