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BRPI1008101A2 - Processo para a preparação de pedacinho de chocolate. - Google Patents

Processo para a preparação de pedacinho de chocolate.

Info

Publication number
BRPI1008101A2
BRPI1008101A2 BRPI1008101-1A BRPI1008101A BRPI1008101A2 BR PI1008101 A2 BRPI1008101 A2 BR PI1008101A2 BR PI1008101 A BRPI1008101 A BR PI1008101A BR PI1008101 A2 BRPI1008101 A2 BR PI1008101A2
Authority
BR
Brazil
Prior art keywords
preparation
chocolate chip
chocolate
chip
Prior art date
Application number
BRPI1008101-1A
Other languages
English (en)
Inventor
Graham Godfrey
Andrew Joseph Keogh
Graham Maudslay Jackson
Ian Chilver
Original Assignee
Cadbury Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40469568&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1008101(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Holdings Ltd filed Critical Cadbury Holdings Ltd
Publication of BRPI1008101A2 publication Critical patent/BRPI1008101A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BRPI1008101-1A 2009-02-04 2010-02-03 Processo para a preparação de pedacinho de chocolate. BRPI1008101A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0901820.1A GB0901820D0 (en) 2009-02-04 2009-02-04 Process for the manufacture of chocolate crumb
PCT/GB2010/000172 WO2010089533A1 (en) 2009-02-04 2010-02-03 Process for preparing chocolate crumb

Publications (1)

Publication Number Publication Date
BRPI1008101A2 true BRPI1008101A2 (pt) 2015-08-25

Family

ID=40469568

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008101-1A BRPI1008101A2 (pt) 2009-02-04 2010-02-03 Processo para a preparação de pedacinho de chocolate.

Country Status (12)

Country Link
US (1) US20120027909A1 (pt)
EP (1) EP2393371B1 (pt)
AU (1) AU2010212172B2 (pt)
BR (1) BRPI1008101A2 (pt)
CA (1) CA2749894A1 (pt)
GB (1) GB0901820D0 (pt)
MX (1) MX2011008232A (pt)
NZ (1) NZ594152A (pt)
PL (1) PL2393371T3 (pt)
RU (1) RU2513752C2 (pt)
WO (1) WO2010089533A1 (pt)
ZA (1) ZA201106411B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7756998B2 (ja) * 2021-04-05 2025-10-21 日清オイリオグループ株式会社 ホワイトクラム及びその製造法
JP7234442B1 (ja) 2022-03-31 2023-03-07 日清オイリオグループ株式会社 チョコレートクラムの製造法
EP4620307A1 (de) 2024-03-18 2025-09-24 Chocotech GmbH Milchcrumb-herstellungseinrichtung und verfahren zur herstellung von milchcrumb

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH598771A5 (pt) * 1975-04-02 1978-05-12 Nestle Sa
US4267703A (en) * 1977-02-22 1981-05-19 Groen Division - Dover Corporation Method and apparatus for manufacturing crystalline food products
NL8601256A (nl) 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US4925695A (en) 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
FI100005B (fi) 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
EP2393371A1 (en) 2011-12-14
GB0901820D0 (en) 2009-03-11
AU2010212172A1 (en) 2011-08-11
ZA201106411B (en) 2012-06-27
WO2010089533A1 (en) 2010-08-12
MX2011008232A (es) 2011-09-06
EP2393371B1 (en) 2013-04-17
RU2011136717A (ru) 2013-03-10
NZ594152A (en) 2012-12-21
AU2010212172B2 (en) 2012-11-08
RU2513752C2 (ru) 2014-04-20
US20120027909A1 (en) 2012-02-02
CA2749894A1 (en) 2010-08-12
PL2393371T3 (pl) 2014-03-31

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B25E Requested change of name of applicant rejected

Owner name: CADBURY HOLDINGS LIMITED (GB)