BRPI1008105A2 - Processo para preparação de farelo de chocolate. - Google Patents

Processo para preparação de farelo de chocolate.

Info

Publication number: BRPI1008105A2
Authority: BR; Brazil
Prior art keywords: chocolate; bran; preparation; chocolate bran
Prior art date: 2009-02-04

Application number

BRPI1008105-4A

Other languages

English (en)

Inventor

Graham Godfrey

Andrew Joseph Keogh

Graham Maudslay Jackson

Ian Chilver

Original Assignee

Cadbury Holdings Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-02-04

Filing date

2010-02-03

Publication date

2015-08-25

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40469565&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1008105(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2010-02-03 Application filed by Cadbury Holdings Ltd filed Critical Cadbury Holdings Ltd

2015-08-25 Publication of BRPI1008105A2 publication Critical patent/BRPI1008105A2/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

BRPI1008105-4A 2009-02-04 2010-02-03 Processo para preparação de farelo de chocolate. BRPI1008105A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB0901817.7A GB0901817D0 (en)	2009-02-04	2009-02-04	Process
PCT/GB2010/000193 WO2010089549A1 (en)	2009-02-04	2010-02-03	Process for preparing chocolate crumb

Publications (1)

Publication Number	Publication Date
BRPI1008105A2 true BRPI1008105A2 (pt)	2015-08-25

Family

ID=40469565

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI1008105-4A BRPI1008105A2 (pt)	2009-02-04	2010-02-03	Processo para preparação de farelo de chocolate.

Country Status (13)

Country	Link
US (1)	US20110300288A1 (pt)
EP (1)	EP2393375B1 (pt)
AU (1)	AU2010212188B2 (pt)
BR (1)	BRPI1008105A2 (pt)
CA (1)	CA2749404A1 (pt)
GB (1)	GB0901817D0 (pt)
MX (1)	MX2011008242A (pt)
NZ (1)	NZ594147A (pt)
PL (1)	PL2393375T3 (pt)
RU (1)	RU2518100C2 (pt)
UA (1)	UA106068C2 (pt)
WO (1)	WO2010089549A1 (pt)
ZA (1)	ZA201106409B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10609937B2 (en) *	2014-10-09	2020-04-07	Trade Secret Chocolates	Systems and methods for distributing and dispensing chocolate
US11224233B2 (en)	2015-10-09	2022-01-18	Trade Secret Chocolates	Systems and methods for distributing and dispensing chocolate
US11064712B2 (en)	2014-10-09	2021-07-20	Trade Secret Chocolates	Systems and methods for distributing and dispensing chocolate
US10952454B2 (en)	2014-10-09	2021-03-23	Trade Secret Chocolates	Systems and methods for distributing and dispensing chocolate
US10993457B2 (en)	2014-10-09	2021-05-04	Trade Secret Chocolates	Systems and methods for distributing and dispensing chocolate
JP6887418B2 (ja) *	2016-03-31	2021-06-16	株式会社ロッテ	菓子およびその製造方法
JP7756998B2 (ja) *	2021-04-05	2025-10-21	日清オイリオグループ株式会社	ホワイトクラム及びその製造法
JP7234442B1 (ja)	2022-03-31	2023-03-07	日清オイリオグループ株式会社	チョコレートクラムの製造法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH598771A5 (pt) *	1975-04-02	1978-05-12	Nestle Sa
US4267703A (en) *	1977-02-22	1981-05-19	Groen Division - Dover Corporation	Method and apparatus for manufacturing crystalline food products
NL8601256A (nl)	1986-05-16	1987-12-16	Ver Coop Melkind	Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US4925695A (en) *	1988-08-04	1990-05-15	Hershey Foods Corporation	Process of refining saccharide crystals during food processing
FR2654584B1 (fr) *	1989-11-20	1992-05-22	Chauveau Jean Marie	Reacteur pour traiter une liqueur de cacao et ses derives.
FI100005B (fi) *	1993-04-23	1997-08-15	Xyrofin Oy	Menetelmä välituotteen valmistamiseksi
US5591474A (en) *	1995-12-29	1997-01-07	Miller; Van	Method of preparation of chocolate crumb
GB9804401D0 (en) *	1998-03-02	1998-04-29	Nestle Sa	Chocolate crumb
US6309689B1 (en) *	1999-04-14	2001-10-30	Hawley & Hoops, Inc.	Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) *	2006-04-21	2006-05-31	Mars Inc	Process for the production of crumb

2009
- 2009-02-04 GB GBGB0901817.7A patent/GB0901817D0/en not_active Ceased
2010
- 2010-02-03 AU AU2010212188A patent/AU2010212188B2/en active Active
- 2010-02-03 NZ NZ594147A patent/NZ594147A/xx unknown
- 2010-02-03 EP EP10703665.9A patent/EP2393375B1/en not_active Revoked
- 2010-02-03 UA UAA201110562A patent/UA106068C2/uk unknown
- 2010-02-03 CA CA2749404A patent/CA2749404A1/en not_active Abandoned
- 2010-02-03 BR BRPI1008105-4A patent/BRPI1008105A2/pt not_active IP Right Cessation
- 2010-02-03 US US13/147,469 patent/US20110300288A1/en not_active Abandoned
- 2010-02-03 WO PCT/GB2010/000193 patent/WO2010089549A1/en not_active Ceased
- 2010-02-03 RU RU2011136698/13A patent/RU2518100C2/ru not_active IP Right Cessation
- 2010-02-03 MX MX2011008242A patent/MX2011008242A/es not_active Application Discontinuation
- 2010-02-03 PL PL10703665T patent/PL2393375T3/pl unknown
2011
- 2011-09-01 ZA ZA2011/06409A patent/ZA201106409B/en unknown

Also Published As

Publication number	Publication date
NZ594147A (en)	2012-12-21
PL2393375T3 (pl)	2014-03-31
RU2518100C2 (ru)	2014-06-10
AU2010212188B2 (en)	2012-11-08
AU2010212188A1 (en)	2011-08-11
ZA201106409B (en)	2012-06-27
MX2011008242A (es)	2011-09-06
GB0901817D0 (en)	2009-03-11
CA2749404A1 (en)	2010-08-12
EP2393375A1 (en)	2011-12-14
RU2011136698A (ru)	2013-03-10
UA106068C2 (uk)	2014-07-25
EP2393375B1 (en)	2013-04-17
US20110300288A1 (en)	2011-12-08
WO2010089549A1 (en)	2010-08-12

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BRPI1010766A2 (pt)	2015-09-22	processo para rebaudiosídeo d
BRPI1013561A8 (pt)	2015-09-22	processo para a preparação de alogliptina
BRPI1007768A2 (pt)	2018-03-06	processo para a preparação de riv aroxabano e seus intermediários.
BR112012014490A2 (pt)	2015-09-15	processo para a preparação substituída de 1-o-acil-2-desóxi-2-fluoro-4-tio-beta-d-arabinofuranoses
UY33094A (es)	2011-07-29	Procedimiento para la preparacion de dronedarona
BRPI1008105A2 (pt)	2015-08-25	Processo para preparação de farelo de chocolate.
BRPI0909393A2 (pt)	2015-12-22	processo para a preparação de polibutadieno
BR112012000258A2 (pt)	2016-02-16	processo para preparar uma alquenona.
BR112012002500A2 (pt)	2018-03-13	Processo para o preparo de derivados de ácido 1- (2-halobifenil-4-yl) - ciclopropanocarboxílico
BRPI0813788A2 (pt)	2014-12-30	Processo para preparação de metacrilato de alila
BR112012001274A2 (pt)	2016-02-10	processo para produção de ácidos decancarboxílicos
BR112013014949A2 (pt)	2017-05-30	processo para produção de proteína
BRPI1008104A2 (pt)	2015-08-25	Processo de preparação de farelo de chocolate.
BR112012001731A2 (pt)	2015-09-01	Processo para a preparação de 1-benzil-3-hidroximetil-1h-indazol
BR112013013224A2 (pt)	2016-07-12	processo para preparação de nebivolol
IT1397503B1 (it)	2013-01-16	Processo per la preparazione di olopatadina
BRPI0919635A2 (pt)	2015-12-01	processo para preparação de cinacalcet
IT1398729B1 (it)	2013-03-18	Processo per la preparazione di testosterone
BRPI0918744A2 (pt)	2015-08-18	Metodo para produção de açúcar
IT1391108B1 (it)	2011-11-18	Processo per la preparazione di etilidennorbornene.
IT1399353B1 (it)	2013-04-16	Procedimento per la produzione di cioccolata
IT1399912B1 (it)	2013-05-09	Processo di preparazione di ritodrina cloridrato.
ITMI20081084A1 (it)	2009-12-17	Processo per la preparazione di brinzolamide
BRPI1007903A2 (pt)	2015-09-01	Processo para preparação de lascas de chocolate

Legal Events

Date	Code	Title	Description
2015-12-08	B08F	Application fees: application dismissed [chapter 8.6 patent gazette]	Free format text: REFERENTE AS 5A E 6A ANUIDADES.
2016-04-05	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.
2017-06-06	B25E	Requested change of name of applicant rejected	Owner name: CADBURY HOLDINGS LIMITED (GB)