BRPI1007905A2 - Processo para preparação de farelo de chocolate - Google Patents

Processo para preparação de farelo de chocolate

Info

Publication number: BRPI1007905A2
Authority: BR; Brazil
Prior art keywords: chocolate; bran; preparation; chocolate bran
Prior art date: 2009-02-04

Application number

BRPI1007905-0A

Other languages

English (en)

Inventor

Graham Godfrey

Andrew Joseph Keogh

Graham Maudslay Jackson

Ian Chilver

Original Assignee

Cadbury Holdings Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-02-04

Filing date

2010-02-03

Publication date

2015-09-01

2010-02-03 Application filed by Cadbury Holdings Ltd filed Critical Cadbury Holdings Ltd

2015-09-01 Publication of BRPI1007905A2 publication Critical patent/BRPI1007905A2/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

BRPI1007905-0A 2009-02-04 2010-02-03 Processo para preparação de farelo de chocolate BRPI1007905A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB0901823.5A GB0901823D0 (en)	2009-02-04	2009-02-04	Process
PCT/GB2010/000182 WO2010089539A1 (en)	2009-02-04	2010-02-03	Process for preparing chocolate crumb

Publications (1)

Publication Number	Publication Date
BRPI1007905A2 true BRPI1007905A2 (pt)	2015-09-01

Family

ID=40469571

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI1007905-0A BRPI1007905A2 (pt)	2009-02-04	2010-02-03	Processo para preparação de farelo de chocolate

Country Status (13)

Country	Link
US (1)	US20110300284A1 (pt)
EP (1)	EP2393372B1 (pt)
AU (1)	AU2010212178B2 (pt)
BR (1)	BRPI1007905A2 (pt)
CA (1)	CA2749384C (pt)
GB (1)	GB0901823D0 (pt)
MX (1)	MX2011008236A (pt)
NZ (1)	NZ594144A (pt)
PL (1)	PL2393372T3 (pt)
RU (1)	RU2518357C2 (pt)
UA (1)	UA106066C2 (pt)
WO (1)	WO2010089539A1 (pt)
ZA (1)	ZA201106404B (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP4620307A1 (de) *	2024-03-18	2025-09-24	Chocotech GmbH	Milchcrumb-herstellungseinrichtung und verfahren zur herstellung von milchcrumb

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US508923A (en) *		1893-11-21		Hydrocarbon-burner
CH598771A5 (pt) *	1975-04-02	1978-05-12	Nestle Sa
US4267703A (en) *	1977-02-22	1981-05-19	Groen Division - Dover Corporation	Method and apparatus for manufacturing crystalline food products
CH644738A5 (fr) *	1980-10-31	1984-08-31	Nestle Sa	Procede de fabrication d'un produit alimentaire par frittage.
NL8601256A (nl) *	1986-05-16	1987-12-16	Ver Coop Melkind	Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US4925695A (en) *	1988-08-04	1990-05-15	Hershey Foods Corporation	Process of refining saccharide crystals during food processing
FR2654584B1 (fr) *	1989-11-20	1992-05-22	Chauveau Jean Marie	Reacteur pour traiter une liqueur de cacao et ses derives.
FI100005B (fi) *	1993-04-23	1997-08-15	Xyrofin Oy	Menetelmä välituotteen valmistamiseksi
US5591474A (en) *	1995-12-29	1997-01-07	Miller; Van	Method of preparation of chocolate crumb
GB9804401D0 (en) *	1998-03-02	1998-04-29	Nestle Sa	Chocolate crumb
US6309689B1 (en) *	1999-04-14	2001-10-30	Hawley & Hoops, Inc.	Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) *	2006-04-21	2006-05-31	Mars Inc	Process for the production of crumb

2009
- 2009-02-04 GB GBGB0901823.5A patent/GB0901823D0/en not_active Ceased
2010
- 2010-02-03 AU AU2010212178A patent/AU2010212178B2/en active Active
- 2010-02-03 EP EP10703493.6A patent/EP2393372B1/en active Active
- 2010-02-03 CA CA2749384A patent/CA2749384C/en active Active
- 2010-02-03 RU RU2011136687/13A patent/RU2518357C2/ru not_active IP Right Cessation
- 2010-02-03 WO PCT/GB2010/000182 patent/WO2010089539A1/en not_active Ceased
- 2010-02-03 US US13/147,411 patent/US20110300284A1/en not_active Abandoned
- 2010-02-03 NZ NZ594144A patent/NZ594144A/xx unknown
- 2010-02-03 UA UAA201110548A patent/UA106066C2/uk unknown
- 2010-02-03 MX MX2011008236A patent/MX2011008236A/es not_active Application Discontinuation
- 2010-02-03 BR BRPI1007905-0A patent/BRPI1007905A2/pt not_active Application Discontinuation
- 2010-02-03 PL PL10703493T patent/PL2393372T3/pl unknown
2011
- 2011-09-01 ZA ZA2011/06404A patent/ZA201106404B/en unknown

Also Published As

Publication number	Publication date
CA2749384C (en)	2017-08-29
ZA201106404B (en)	2015-08-26
MX2011008236A (es)	2011-09-06
PL2393372T3 (pl)	2014-09-30
WO2010089539A1 (en)	2010-08-12
CA2749384A1 (en)	2010-08-12
GB0901823D0 (en)	2009-03-11
AU2010212178A1 (en)	2011-08-11
EP2393372B1 (en)	2014-04-09
RU2518357C2 (ru)	2014-06-10
US20110300284A1 (en)	2011-12-08
UA106066C2 (uk)	2014-07-25
AU2010212178B2 (en)	2012-11-08
RU2011136687A (ru)	2013-03-10
NZ594144A (en)	2012-12-21
EP2393372A1 (en)	2011-12-14

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Legal Events

Date	Code	Title	Description
2016-10-25	B25D	Requested change of name of applicant approved	Owner name: MONDELEZ UK HOLDINGS AND SERVICES LIMITED (GB)
2017-04-04	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2017-10-10	B09B	Patent application refused [chapter 9.2 patent gazette]
2018-02-14	B09B	Patent application refused [chapter 9.2 patent gazette]