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BRPI0900161A2 - método para formar um adoçante natural a partir de um extrato de fruta processado a quente da famìlia cucurbitaceae, e, adoçante natural - Google Patents

método para formar um adoçante natural a partir de um extrato de fruta processado a quente da famìlia cucurbitaceae, e, adoçante natural

Info

Publication number
BRPI0900161A2
BRPI0900161A2 BRPI0900161-1A BRPI0900161A BRPI0900161A2 BR PI0900161 A2 BRPI0900161 A2 BR PI0900161A2 BR PI0900161 A BRPI0900161 A BR PI0900161A BR PI0900161 A2 BRPI0900161 A2 BR PI0900161A2
Authority
BR
Brazil
Prior art keywords
natural sweetener
fruit extract
forming
hot
processed fruit
Prior art date
Application number
BRPI0900161-1A
Other languages
English (en)
Inventor
Leslie George West
Dominic Vellucci
Nam-Cheol Kim
George William Haas
Orlando Herrera-Gomez
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0900161A2 publication Critical patent/BRPI0900161A2/pt
Publication of BRPI0900161B1 publication Critical patent/BRPI0900161B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

MéTODO PARA FORMAR UM ADOçANTE NATURAL A PARTIR DE UM EXTRATO DE FRUTA PROCESSADO A QUENTE DA FAMìLIA CUCURBITACEAE, E, ADOçANTE NATURAL. é fornecido um método de preparar um adoçante natural a partir de um extrato de fruta em pó processado a quente da família cucurbitaceae, tal como luo han guo. Em uma modalidade, o método fornece um adoçante natural concentrado e de sabor mais puro. em que sabores, odores, cores desagradáveis e componentes insolúveis são removidos do adoçante natural.
BRPI0900161-1A 2008-02-04 2009-02-03 Método para formar um adoçante natural a partir de um extrato de fruta processado a quente da família cucurbitaceae BRPI0900161B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/025316 2008-02-04
US12/025,316 US8263162B2 (en) 2008-02-04 2008-02-04 Natural sweetener and methods of manufacturing thereof

Publications (2)

Publication Number Publication Date
BRPI0900161A2 true BRPI0900161A2 (pt) 2009-09-29
BRPI0900161B1 BRPI0900161B1 (pt) 2018-04-24

Family

ID=40578782

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0900161-1A BRPI0900161B1 (pt) 2008-02-04 2009-02-03 Método para formar um adoçante natural a partir de um extrato de fruta processado a quente da família cucurbitaceae

Country Status (8)

Country Link
US (2) US8263162B2 (pt)
EP (1) EP2090181A1 (pt)
CN (1) CN101502313A (pt)
AR (2) AR070412A1 (pt)
BR (1) BRPI0900161B1 (pt)
CA (1) CA2651171A1 (pt)
MX (1) MX2009001317A (pt)
TR (1) TR200900605A2 (pt)

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NZ549739A (en) 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
US20090162529A1 (en) * 2007-12-20 2009-06-25 Yuan Shi Natural sweetener comprising powdered luo han guo whole fruit extracts
US9101162B2 (en) 2010-09-03 2015-08-11 Purecircle Sdn Bhd High-purity mogrosides and process for their purification
US8404293B2 (en) * 2010-09-23 2013-03-26 Graceland Fruit, Inc. Method for separating and concentrating bioactive phenolics
PL3395184T3 (pl) 2011-01-28 2025-11-17 Tate & Lyle Solutions Usa Llc Mieszanki stewii zawierające rebaudiozyd B
US8962698B2 (en) 2011-01-28 2015-02-24 Tate & Lyle Ingredients Americas Llc Rebaudioside-mogroside V blends
US8877259B2 (en) 2012-02-09 2014-11-04 Mary Kay Inc. Cosmetic formulation
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
RS55525B1 (sr) 2012-08-07 2017-05-31 Guilin Gfs Monk Fruit Corp Postupci proizvodnje kompozicija slatkog soka
CN104034838A (zh) * 2013-03-07 2014-09-10 广西灵峰药业有限公司 罗汉果止咳糖浆的质量检测方法
WO2014146089A2 (en) 2013-03-15 2014-09-18 The Coca-Cola Company Novel mogrosides, compositions and purification methods
CN103923152B (zh) * 2014-05-08 2015-11-04 青岛润德生物科技有限公司 一种罗汉果甙v的提取方法
EP3250052A1 (en) * 2015-01-27 2017-12-06 Montero Gida Sanayi Ve Ticaret A.S. A natural sweetening composition of luo han guo
BR112019003346B1 (pt) * 2016-09-09 2022-12-27 Takasago International Corporation Produto de consumo, método para modular as propriedades de gosto de um produto de consumo e método para modular características de gosto indesejáveis em um produto de consumo
WO2018053344A1 (en) * 2016-09-16 2018-03-22 University Of Florida Research Foundation, Inc. Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible
TWI729232B (zh) 2016-10-24 2021-06-01 大陸商桂林吉福思羅漢果有限公司 來自葫蘆科水果的提取物及其製備方法
CN107163098B (zh) * 2017-06-28 2019-08-09 江苏优之食品有限公司 一种天然高纯罗汉果甙的提取方法
CA3095091A1 (en) 2018-04-16 2019-10-24 Almendra Pte. Ltd. Taste modulator composition, beverage and flavoring composition thereof
JP6812032B2 (ja) * 2019-03-12 2021-01-13 サラヤ株式会社 羅漢果抽出物
PE20221172A1 (es) 2019-09-30 2022-07-25 Almendra Pte Ltd Metodos y composiciones para mejorar la calidad del sabor

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US4084010A (en) 1976-01-01 1978-04-11 Tsunematsu Takemoto Glycosides having sweetness
TW293036B (pt) 1992-11-27 1996-12-11 Takeda Pharm Industry Co Ltd
US5433965A (en) 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
US6682766B2 (en) 1997-12-01 2004-01-27 The Procter & Gamble Company Beverage comprising an effective amount of flavanols as sweetness cutting composition
US6103240A (en) 1999-02-05 2000-08-15 Zhou; James H. Herbal sweetening and preservative composition comprising licorice extract and mogrosides obtained from plants belonging to cucurbitaceae and/or momordica
US6124442A (en) 1999-03-24 2000-09-26 Zhou; James H. Process for extracting triterpene glycosides from botanical sources
US6461659B1 (en) 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
WO2002000041A1 (en) 2000-06-23 2002-01-03 Zhou James H Herbal composition having sweetening, preservative and therapeutic properties
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20030165603A1 (en) 2002-03-01 2003-09-04 Cindy A. Burklow Natural fruit-based sweetener blend compositions
US20030170365A1 (en) 2002-03-06 2003-09-11 Chifu Huang Natural fruit-based dietary sweetener blend compositions
US6773743B1 (en) 2003-06-02 2004-08-10 Michael Andrew Singer Low carbohydrate sweetener
US20050106305A1 (en) 2003-08-25 2005-05-19 Cargill, Inc. Beverage compositions comprising monatin and methods of making same
US8449933B2 (en) * 2004-06-30 2013-05-28 The Procter & Gamble Company Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
US20070059409A1 (en) 2005-09-13 2007-03-15 Catani Steven J Elutable substance delivery devices
WO2007033276A2 (en) 2005-09-13 2007-03-22 Quantum Food Design, Llc. Method for preparing a polysaccharide sweetener compound
US20070059422A1 (en) 2005-09-13 2007-03-15 Robbins Gregory C Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications
CN1907091B (zh) 2006-08-11 2011-01-12 湖北汇特生物医药技术有限公司 除去罗汉果提取物回苦味的方法
NZ549739A (en) 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
CN101007042B (zh) 2007-02-06 2010-05-19 桂林莱茵生物科技股份有限公司 一种脱色、脱苦的罗汉果提取物的制备方法
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
WO2008129457A1 (en) 2007-04-18 2008-10-30 Firmenich Sa Process for preparing sweet juice extract
US20090162511A1 (en) 2007-12-20 2009-06-25 Yuan Shi Natural sweetner comprising powdered luo han guo whole fruit extracts

Also Published As

Publication number Publication date
EP2090181A1 (en) 2009-08-19
BRPI0900161B1 (pt) 2018-04-24
US20090311404A1 (en) 2009-12-17
TR200900605A2 (tr) 2009-08-21
AR107682A2 (es) 2018-05-23
AR070412A1 (es) 2010-04-07
MX2009001317A (es) 2009-08-25
US20090196966A1 (en) 2009-08-06
CN101502313A (zh) 2009-08-12
US8263162B2 (en) 2012-09-11
CA2651171A1 (en) 2009-08-04

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B25A Requested transfer of rights approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/12 (2016.01), A23L 27/00 (2016.01)

B07A Technical examination (opinion): publication of technical examination (opinion)
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2551 DE 26-11-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.