[go: up one dir, main page]

BRPI0820810A8 - frozen nutritional emulsions - Google Patents

frozen nutritional emulsions

Info

Publication number
BRPI0820810A8
BRPI0820810A8 BRPI0820810A BRPI0820810A BRPI0820810A8 BR PI0820810 A8 BRPI0820810 A8 BR PI0820810A8 BR PI0820810 A BRPI0820810 A BR PI0820810A BR PI0820810 A BRPI0820810 A BR PI0820810A BR PI0820810 A8 BRPI0820810 A8 BR PI0820810A8
Authority
BR
Brazil
Prior art keywords
nutritional
emulsions
viscosity
nutritional emulsions
cps
Prior art date
Application number
BRPI0820810A
Other languages
Portuguese (pt)
Inventor
Lai Chron-Si
Walton Joseph
Shearer Kati
Mazer Terry
Wen-Liu James
A Stepp Emily
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/962,179 external-priority patent/US20090162494A1/en
Priority claimed from US11/962,198 external-priority patent/US20090162517A1/en
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of BRPI0820810A2 publication Critical patent/BRPI0820810A2/en
Publication of BRPI0820810A8 publication Critical patent/BRPI0820810A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

EMULSÕES NUTRICIONAIS GELADAS. São descritas emulsões nutricionais compreendendo gordura, proteína e carboidrato. As emulsões incluem um complexo-V ou fase aquosa compreendendo um tensoativo de grau alimentício complexado com uma polidextrose tendo um grau médio de polimerização de pelo menos cerca de 10; em que a emulsão nutricional tem uma primeira viscosidade a 20ºC menor que cerca de 0,3 Pa.s (300 cps) e uma segunda viscosidade a uma temperatura de 0ºC a 8ºC que é pelo menos cerca de 0,05 Pa.s (50 cps) mais elevada do que a referida primeira viscosidade. Também é descrito um processo para a preparação da emulsão nutricional. As emulsões nutricionais desenvolvem uma textura surpreendentemente grossa, cremosa, quando geladas antes do uso.COLD NUTRITIONAL EMULSIONS. Nutritional emulsions comprising fat, protein and carbohydrate are described. Emulsions include a V-complex or aqueous phase comprising a food-grade surfactant complexed with a polydextrose having an average degree of polymerization of at least about 10; wherein the nutritional emulsion has a first viscosity at 20°C of less than about 0.3 Pa.s (300 cps) and a second viscosity at a temperature of 0°C to 8°C which is at least about 0.05 Pa.s (50 cps) higher than said first viscosity. A process for preparing the nutritional emulsion is also described. Nutritional emulsions develop a surprisingly thick, creamy texture when chilled before use.

BRPI0820810A 2007-12-21 2008-12-19 frozen nutritional emulsions BRPI0820810A8 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/962,179 US20090162494A1 (en) 2007-12-21 2007-12-21 Method of Making Chilled Nutritional Emulsions
US11/962,198 US20090162517A1 (en) 2007-12-21 2007-12-21 Chilled Nutritional Emulsions
PCT/US2008/087597 WO2009086054A1 (en) 2007-12-21 2008-12-19 Chilled nutritional emulsions

Publications (2)

Publication Number Publication Date
BRPI0820810A2 BRPI0820810A2 (en) 2015-06-16
BRPI0820810A8 true BRPI0820810A8 (en) 2015-09-15

Family

ID=40385513

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0820810A BRPI0820810A8 (en) 2007-12-21 2008-12-19 frozen nutritional emulsions

Country Status (11)

Country Link
EP (1) EP2244592A1 (en)
JP (1) JP5529753B2 (en)
CN (1) CN101980621A (en)
AU (1) AU2008343044A1 (en)
BR (1) BRPI0820810A8 (en)
CA (1) CA2707976A1 (en)
CO (1) CO6331405A2 (en)
PE (1) PE20091170A1 (en)
RU (1) RU2482704C2 (en)
TW (1) TWI436736B (en)
WO (1) WO2009086054A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5816271B2 (en) * 2010-05-17 2015-11-18 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ Nutritional emulsion containing encapsulated oil
US8778439B2 (en) 2010-05-17 2014-07-15 Abbott Laboratories Method of making nutritional emulsions containing process-encapsulated oils

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497800A (en) * 1982-07-06 1985-02-05 Mead Johnson & Company Stable liquid diet composition
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
WO2007054274A1 (en) * 2005-11-14 2007-05-18 Unilever N.V. Nutritional beverage
BRPI0620322A2 (en) * 2005-12-21 2011-11-08 Abbott Lab nutritional emulsions with induced viscosity

Also Published As

Publication number Publication date
PE20091170A1 (en) 2009-09-03
WO2009086054A1 (en) 2009-07-09
AU2008343044A1 (en) 2009-07-09
RU2010130354A (en) 2012-01-27
RU2482704C2 (en) 2013-05-27
CN101980621A (en) 2011-02-23
TWI436736B (en) 2014-05-11
CA2707976A1 (en) 2009-07-09
BRPI0820810A2 (en) 2015-06-16
JP5529753B2 (en) 2014-06-25
TW200932122A (en) 2009-08-01
JP2011507527A (en) 2011-03-10
EP2244592A1 (en) 2010-11-03
CO6331405A2 (en) 2011-10-20

Similar Documents

Publication Publication Date Title
WO2016174651A3 (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
MX2017009900A (en) EMULSION OIL IN HIGHLY STABLE AIR WATER.
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
EP2123257A3 (en) Stable high Vitamin C content polyol-in-oil emulsified system and its preparation
BR112018011688A2 (en) inverse emulsion compositions
AR085187A1 (en) METHOD FOR PRODUCING FROZEN SWEET PRODUCTS AND PRODUCT OBTAINED
BR112012009907A2 (en) laparoscopic and minimally invasive surgical pliers
BR112012017290A2 (en) process for increasing a methyl to phenyl molar ratio of one or more aromatic compounds in a feed
BR112014019730A8 (en) AQUEOUS STRUCTURED SURFACE SYSTEM AND PERSONAL CARE COMPOSITION
ES2660606T3 (en) Procedure to manufacture a block of feed and product
BR112012012343A2 (en) cosmetic product
BRPI0602117A (en) low-fat frozen confectionery, uses of an ice-structuring protein and methods for enhancing shape retention and stabilization of a low-fat frozen confectionery
BR112017010843A2 (en) system and method for preparing cold foods or beverages from a package
BRPI0415732A (en) method for preparing an edible emulsion, edible emulsion and food product
BRPI0516304A (en) low-fat frozen confectionery product, uses of an ice-structuring protein, method for stabilizing a product, method for increasing shape retention, and method for reducing deleterious effects of stabilizers
BRPI0506466A (en) low carbohydrate food composition and method for making a food composition
BR112015015982A2 (en) cellular polymeric material
BR112012017202A2 (en) transparent or translucent composition
BRPI0820810A8 (en) frozen nutritional emulsions
BR112016013841A2 (en) STRUCTURED FOOD CONCENTRATE AND PROCESS FOR PREPARING A PACKED STRUCTURED FOOD CONCENTRATE
BRPI0911215C8 (en) low-fat water-in-oil emulsion, use of amylomaltase-treated starch, pastry or baked goods and process for preparing said product
WO2008013669A3 (en) Alpha hydroxy acid sustained release formulation
WO2008120717A1 (en) Liquid nutritional composition containing sodium at high concentration and method of producing the same
BR112015025834A2 (en) salty food product
BR112012033645A2 (en) composition and method for preparing a frozen gelatin dessert.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: H02J 7/00 , H02J 7/35 , H04B 1/38

Ipc: A23L 1/29 (2006.01), A23L 1/035 (2006.01), A23L 1/

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2327 DE 11/08/2015.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23L 2/38 (2006.01), A23L 29/