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BRPI0814271A2 - método para produzir uma bebida láctea acidificada - Google Patents

método para produzir uma bebida láctea acidificada

Info

Publication number
BRPI0814271A2
BRPI0814271A2 BRPI0814271A BRPI0814271A BRPI0814271A2 BR PI0814271 A2 BRPI0814271 A2 BR PI0814271A2 BR PI0814271 A BRPI0814271 A BR PI0814271A BR PI0814271 A BRPI0814271 A BR PI0814271A BR PI0814271 A2 BRPI0814271 A2 BR PI0814271A2
Authority
BR
Brazil
Prior art keywords
produce
acidified dairy
dairy drink
drink
acidified
Prior art date
Application number
BRPI0814271A
Other languages
English (en)
Inventor
Thea Joergensen Christel
Wegener Tams Jeppe
Munk Nielsen Per
Ernst Steffen
Original Assignee
Chr Hansen As
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Novozymes As filed Critical Chr Hansen As
Publication of BRPI0814271A2 publication Critical patent/BRPI0814271A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0814271A 2007-08-02 2008-08-01 método para produzir uma bebida láctea acidificada BRPI0814271A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113688 2007-08-02
PCT/EP2008/060150 WO2009016257A2 (en) 2007-08-02 2008-08-01 Method for producing an acidified milk drink

Publications (1)

Publication Number Publication Date
BRPI0814271A2 true BRPI0814271A2 (pt) 2017-05-09

Family

ID=40201784

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814271A BRPI0814271A2 (pt) 2007-08-02 2008-08-01 método para produzir uma bebida láctea acidificada

Country Status (9)

Country Link
US (2) US20090061046A1 (pt)
EP (1) EP2175737B1 (pt)
CN (1) CN101854806A (pt)
AU (1) AU2008281723A1 (pt)
BR (1) BRPI0814271A2 (pt)
DK (1) DK2175737T3 (pt)
ES (1) ES2622165T3 (pt)
MX (1) MX2010001073A (pt)
WO (1) WO2009016257A2 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
WO2010101256A1 (ja) 2009-03-06 2010-09-10 味の素株式会社 放線菌由来の耐熱性トランスグルタミナーゼ
US20120045546A1 (en) 2009-03-13 2012-02-23 Chr-Hansen A/S Method for producing an acidified milk product
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011154286A1 (en) 2010-06-11 2011-12-15 Novozymes A/S A method to reduce biogenic amine content in food
PL2630265T3 (pl) * 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
TW201345429A (zh) * 2012-04-04 2013-11-16 Nestec Sa 貯存安定之酸化乳製品或類乳製品及其製備方法
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
US20170156375A1 (en) * 2014-05-23 2017-06-08 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
EP3193623B1 (en) * 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
ES3053186T3 (en) * 2019-06-20 2026-01-20 Novozymes As Cross-linked milk protein co-precipitate
BR112022000137A2 (pt) * 2019-07-05 2022-02-22 Novozymes As Processo para preparar um produto lácteo acidificado
EP4299730A4 (en) * 2021-02-26 2025-09-03 Amano Enzyme Inc METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
DK41892D0 (pt) * 1992-03-27 1992-03-27 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5866180A (en) * 1993-03-19 1999-02-02 Novo Nordisk A/S Method for production of an acidified edible gel on milk basis
JP3720363B2 (ja) * 1994-08-26 2005-11-24 ノボザイムス アクティーゼルスカブ 微生物のトランスグルタミナーゼ、それらの産生及び使用
BR9609507A (pt) * 1995-06-30 1999-05-25 Novo Nordisk As Processo para fabricação de queijo produto de queijo e utilização de transglutaminase
CA2387823A1 (en) * 1999-10-18 2001-04-26 Ajinomoto Co., Inc. A method of producing microbial transglutaminase
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
ATE497701T1 (de) * 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch

Also Published As

Publication number Publication date
US20090061046A1 (en) 2009-03-05
CN101854806A (zh) 2010-10-06
EP2175737B1 (en) 2017-02-22
MX2010001073A (es) 2010-04-01
US20120258199A1 (en) 2012-10-11
DK2175737T3 (en) 2017-04-24
AU2008281723A1 (en) 2009-02-05
WO2009016257A2 (en) 2009-02-05
ES2622165T3 (es) 2017-07-05
EP2175737A2 (en) 2010-04-21
WO2009016257A3 (en) 2009-04-16

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]