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MX2010001073A - Metodo para producir una bebida lactea acidificada. - Google Patents

Metodo para producir una bebida lactea acidificada.

Info

Publication number
MX2010001073A
MX2010001073A MX2010001073A MX2010001073A MX2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A
Authority
MX
Mexico
Prior art keywords
producing
acidified milk
milk drink
drink
acidified
Prior art date
Application number
MX2010001073A
Other languages
English (en)
Inventor
Jeppe Wegener Tams
Per Munk Nielsen
Christel Thea Joergensen
Steffen Ernst
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2010001073A publication Critical patent/MX2010001073A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invenci?n se relaciona con un m?todo para producir una bebida l?ctea acidificada usando una enzima que tiene actividad de transglutaminasa.
MX2010001073A 2007-08-02 2008-08-01 Metodo para producir una bebida lactea acidificada. MX2010001073A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113688 2007-08-02
PCT/EP2008/060150 WO2009016257A2 (en) 2007-08-02 2008-08-01 Method for producing an acidified milk drink

Publications (1)

Publication Number Publication Date
MX2010001073A true MX2010001073A (es) 2010-04-01

Family

ID=40201784

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010001073A MX2010001073A (es) 2007-08-02 2008-08-01 Metodo para producir una bebida lactea acidificada.

Country Status (9)

Country Link
US (2) US20090061046A1 (es)
EP (1) EP2175737B1 (es)
CN (1) CN101854806A (es)
AU (1) AU2008281723A1 (es)
BR (1) BRPI0814271A2 (es)
DK (1) DK2175737T3 (es)
ES (1) ES2622165T3 (es)
MX (1) MX2010001073A (es)
WO (1) WO2009016257A2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
WO2010101256A1 (ja) 2009-03-06 2010-09-10 味の素株式会社 放線菌由来の耐熱性トランスグルタミナーゼ
US20120045546A1 (en) 2009-03-13 2012-02-23 Chr-Hansen A/S Method for producing an acidified milk product
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011154286A1 (en) 2010-06-11 2011-12-15 Novozymes A/S A method to reduce biogenic amine content in food
PL2630265T3 (pl) * 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
TW201345429A (zh) * 2012-04-04 2013-11-16 Nestec Sa 貯存安定之酸化乳製品或類乳製品及其製備方法
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
US20170156375A1 (en) * 2014-05-23 2017-06-08 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
EP3193623B1 (en) * 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
ES3053186T3 (en) * 2019-06-20 2026-01-20 Novozymes As Cross-linked milk protein co-precipitate
BR112022000137A2 (pt) * 2019-07-05 2022-02-22 Novozymes As Processo para preparar um produto lácteo acidificado
EP4299730A4 (en) * 2021-02-26 2025-09-03 Amano Enzyme Inc METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
DK41892D0 (es) * 1992-03-27 1992-03-27 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5866180A (en) * 1993-03-19 1999-02-02 Novo Nordisk A/S Method for production of an acidified edible gel on milk basis
JP3720363B2 (ja) * 1994-08-26 2005-11-24 ノボザイムス アクティーゼルスカブ 微生物のトランスグルタミナーゼ、それらの産生及び使用
BR9609507A (pt) * 1995-06-30 1999-05-25 Novo Nordisk As Processo para fabricação de queijo produto de queijo e utilização de transglutaminase
CA2387823A1 (en) * 1999-10-18 2001-04-26 Ajinomoto Co., Inc. A method of producing microbial transglutaminase
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
ATE497701T1 (de) * 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch

Also Published As

Publication number Publication date
US20090061046A1 (en) 2009-03-05
CN101854806A (zh) 2010-10-06
EP2175737B1 (en) 2017-02-22
BRPI0814271A2 (pt) 2017-05-09
US20120258199A1 (en) 2012-10-11
DK2175737T3 (en) 2017-04-24
AU2008281723A1 (en) 2009-02-05
WO2009016257A2 (en) 2009-02-05
ES2622165T3 (es) 2017-07-05
EP2175737A2 (en) 2010-04-21
WO2009016257A3 (en) 2009-04-16

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