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BRPI0801053A2 - processo de produção e conservação de alimentos com validade de até quatro anos - Google Patents

processo de produção e conservação de alimentos com validade de até quatro anos

Info

Publication number
BRPI0801053A2
BRPI0801053A2 BRPI0801053-6A BRPI0801053A BRPI0801053A2 BR PI0801053 A2 BRPI0801053 A2 BR PI0801053A2 BR PI0801053 A BRPI0801053 A BR PI0801053A BR PI0801053 A2 BRPI0801053 A2 BR PI0801053A2
Authority
BR
Brazil
Prior art keywords
years
ready
graph
valid
raw materials
Prior art date
Application number
BRPI0801053-6A
Other languages
English (en)
Inventor
Egana Juan Carlos Berisso
Original Assignee
Pascoal Sante Caruso
Egana Juan Carlos Berisso
Berisso Gabriel
Ramos Jose Flavio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pascoal Sante Caruso, Egana Juan Carlos Berisso, Berisso Gabriel, Ramos Jose Flavio filed Critical Pascoal Sante Caruso
Priority to BRPI0801053-6A priority Critical patent/BRPI0801053A2/pt
Priority to EP09710694A priority patent/EP2252157A1/en
Priority to TW098104118A priority patent/TW201012399A/zh
Priority to US12/867,156 priority patent/US20110123693A1/en
Priority to PCT/BR2009/000033 priority patent/WO2009100509A1/en
Priority to CL2009000302A priority patent/CL2009000302A1/es
Priority to ARP090100473A priority patent/AR070702A1/es
Priority to BRPI0900460-2A priority patent/BRPI0900460A2/pt
Publication of BRPI0801053A2 publication Critical patent/BRPI0801053A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PROCESSO DE PRODUçãO E CONSERVAçãO DE ALIMENTOS COM VALIDADE DE ATé QUATRO ANOS. A Patente de invenção tem como objetivo a produção e conservação de alimentos prontos para ser consumidos, sem conservantes quimicos, sem necessidade de congelamento ou resfriamento, com validade de até quatro anos. As matérias primas utilizadas, Pescados, Frutos do Mar, Carnes de Aves, Bovinas e Sumas, Patês, Massas, Arrozes, Legumes, Verduras, Frutas, Comidas Prontas, Sobremesas e Empanados Fritos de varias matérias primas, embalados com atmosfera modificada, cumprem ciclos rigorosos na preparação e requerem um estudo individual para a aplicação do processo de esterilização. O processo de esterilização surge da aplicação dos dados subministrados pela Curva de Penetração de Calor (Gráfico 1) e de Letalidade (Gráfico 2), para cada matéria prima, seu pH, tempo, temperatura e pressão, tendo-se em conta o conjunto, material e capacidade das embalagens, para lograr a destruição térmica do microrganismo botulismo (Clostridium botulinum). As embalagens utilizadas, vidro e ou plástico reciclável de ultima geração, com vários modelos e formas desenvolvidas de acordo as necessidades. Obtendo-se desta forma o grande diferencial nos produtos assim elaborados, objeto da patente requerida.
BRPI0801053-6A 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos BRPI0801053A2 (pt)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos
EP09710694A EP2252157A1 (en) 2008-02-11 2009-02-10 Food preservation process
TW098104118A TW201012399A (en) 2008-02-11 2009-02-10 Food preservation process
US12/867,156 US20110123693A1 (en) 2008-02-11 2009-02-10 Food preservation process
PCT/BR2009/000033 WO2009100509A1 (en) 2008-02-11 2009-02-10 Food preservation process
CL2009000302A CL2009000302A1 (es) 2008-02-11 2009-02-10 Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento.
ARP090100473A AR070702A1 (es) 2008-02-11 2009-02-11 Proceso de conservacion de alimentos
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos

Publications (1)

Publication Number Publication Date
BRPI0801053A2 true BRPI0801053A2 (pt) 2009-11-17

Family

ID=40580590

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0900460-2A BRPI0900460A2 (pt) 2008-02-11 2009-02-11 processo de conservação de alimentos

Country Status (7)

Country Link
US (1) US20110123693A1 (pt)
EP (1) EP2252157A1 (pt)
AR (1) AR070702A1 (pt)
BR (2) BRPI0801053A2 (pt)
CL (1) CL2009000302A1 (pt)
TW (1) TW201012399A (pt)
WO (1) WO2009100509A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2804495B1 (en) * 2011-06-13 2018-03-21 Fleury Michon Method and system for preparation of fresh cooked meals
WO2013049808A1 (en) * 2011-09-30 2013-04-04 Rich Products Corporation Enrobed food product
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
JP2024502604A (ja) * 2021-01-07 2024-01-22 トレード シークレット チョコレーツ インコーポレイテッド 食品の風味を保存するための方法及び装置、及び貯蔵安定性の良い食品

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2064678A (en) * 1936-06-27 1936-12-15 Continental Can Co Apparatus for vacuumizing and gassing containers
US2392395A (en) * 1942-08-22 1946-01-08 Lehman Sylvester Clyde Method and apparatus for packaging food products
US3477192A (en) * 1967-03-02 1969-11-11 American Cyanamid Co Container filling process
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
DE3545768A1 (de) * 1985-12-21 1987-06-25 Wolff Walsrode Ag Leicht aufreissbare, sterilisierbare packungen
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
JPH05236917A (ja) * 1992-02-27 1993-09-17 Takuji Ono 保存食品の製造方法
WO1995023526A1 (en) * 1994-03-04 1995-09-08 Ono Foods Industrial Co., Ltd. Air-containing cooking system
JP3053529B2 (ja) * 1994-05-20 2000-06-19 小野食品興業株式会社 含気食品の殺菌および加熱調理法
US5804237A (en) 1995-10-16 1998-09-08 George B. Diamond Method of and package for sterilized edible material
CA2409770A1 (en) * 2000-05-08 2002-11-07 Ono Foods Industrial Co., Ltd. Heating, cooking, and sterilizing apparatus
DE10028183C1 (de) 2000-06-09 2001-08-23 Sig Combibloc Internat Systems Verfahren und Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
JP3618703B2 (ja) * 2001-08-31 2005-02-09 源晴 高野 加圧加熱方法および加圧加熱装置
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods

Also Published As

Publication number Publication date
US20110123693A1 (en) 2011-05-26
TW201012399A (en) 2010-04-01
AR070702A1 (es) 2010-04-28
EP2252157A1 (en) 2010-11-24
WO2009100509A1 (en) 2009-08-20
CL2009000302A1 (es) 2010-12-10
BRPI0900460A2 (pt) 2009-06-13

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Legal Events

Date Code Title Description
B25C Requirement related to requested transfer of rights

Owner name: JORGE MANUEL PINTO SIL (BR/SP) , PASCOAL SANTE CAR

Free format text: A FIM DE ATENDER A PETICAO DE TRANSFERENCIA NO 020090013915/RJ DE 11/02/2009, QUEIRA APRESENTAR A PROCURACAO DO SENHOR JORGE MANUEL PINTO SIL.

B25L Entry of change of name and/or headquarter and transfer of application, patent and certificate of addition of invention: publication cancelled

Owner name: JORGE MANUEL PINTO SIL (BR/SP) , PASCOAL SANTE CAR

Free format text: REFERENTE A RPI 2014 DE 11/08/2009, CODIGO DO DESPACHO (25.3), POR TER SIDO INDEVIDA.

B25A Requested transfer of rights approved

Owner name: PASCOAL SANTE CARUSO (BR/SP) , JUAN CARLOS BERISSO

Free format text: TRANSFERIDO DE: JORGE MANUEL PINTO SIL

B25A Requested transfer of rights approved

Owner name: PASCOAL SANTE CARUSO (BR/SP) , JUAN CARLOS BERISSO

Free format text: TRANSFERIDO PARTE DOS DIREITOS DE: GABRIEL BERISSO, JUAN CARLOS BERISSO EGANA E PASCOAL SANTE CARUSO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A E 4A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: NAO APRESENTADA A GUIA DE CUMPRIMENTO DE EXIGENCIA. REFERENTE AS 3A E 4A ANUIDADES.