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AR070702A1 - Proceso de conservacion de alimentos - Google Patents

Proceso de conservacion de alimentos

Info

Publication number
AR070702A1
AR070702A1 ARP090100473A ARP090100473A AR070702A1 AR 070702 A1 AR070702 A1 AR 070702A1 AR P090100473 A ARP090100473 A AR P090100473A AR P090100473 A ARP090100473 A AR P090100473A AR 070702 A1 AR070702 A1 AR 070702A1
Authority
AR
Argentina
Prior art keywords
food
container
container containing
foods
different foods
Prior art date
Application number
ARP090100473A
Other languages
English (en)
Original Assignee
Berisso Gabriel
Caruso Pascoal Sante
Berisso Egana Juan Carlos
Ramos Jose Flavio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Berisso Gabriel, Caruso Pascoal Sante, Berisso Egana Juan Carlos, Ramos Jose Flavio filed Critical Berisso Gabriel
Publication of AR070702A1 publication Critical patent/AR070702A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

Se refiere a un proceso de conservacion de diferentes alimentos que garantizan al alimento procesado un prolongado plazo de validez, pudiendo extenderse hasta por cinco anos sin adicionar conservantes ni utilizar congelamiento o enfriamiento. El referido proceso permite, además, que las características naturales del alimento procesado como el sabor y la textura se mantengan. El proceso de conservacion de diferentes alimentos de a presente invencion comprende las etapas: a. acondicionamiento del alimento en el envase; b. calentamiento del sistema alimento/envase manteniendo al alimento en contacto con el aire atmosférico externo al envase; c. modificacion de la composicion gaseosa en el interior del envase conteniendo el alimento; d. cierre/sellado del envase conteniendo al alimento; e. tratamiento térmico del envase cerrado/sellado conteniendo alimento; y puede ser utilizado para diversos tipos de alimentos comprendiendo, entre ellos, pescados, frutos de mar, carnes de aves, carnes bovinas, carnes porcinas, fiambres, patés, pastas, cereales, legumbres, verduras, frutas, productos lácteos, comidas rápidas, postres o mezclas entre ellos.
ARP090100473A 2008-02-11 2009-02-11 Proceso de conservacion de alimentos AR070702A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0801053-6A BRPI0801053A2 (pt) 2008-02-11 2008-02-11 processo de produção e conservação de alimentos com validade de até quatro anos

Publications (1)

Publication Number Publication Date
AR070702A1 true AR070702A1 (es) 2010-04-28

Family

ID=40580590

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090100473A AR070702A1 (es) 2008-02-11 2009-02-11 Proceso de conservacion de alimentos

Country Status (7)

Country Link
US (1) US20110123693A1 (es)
EP (1) EP2252157A1 (es)
AR (1) AR070702A1 (es)
BR (2) BRPI0801053A2 (es)
CL (1) CL2009000302A1 (es)
TW (1) TW201012399A (es)
WO (1) WO2009100509A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012171852A1 (en) * 2011-06-13 2012-12-20 Fleury Michon Method and system for preparation of fresh cooked meals
WO2013049808A1 (en) * 2011-09-30 2013-04-04 Rich Products Corporation Enrobed food product
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
JP2024502604A (ja) * 2021-01-07 2024-01-22 トレード シークレット チョコレーツ インコーポレイテッド 食品の風味を保存するための方法及び装置、及び貯蔵安定性の良い食品

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2064678A (en) * 1936-06-27 1936-12-15 Continental Can Co Apparatus for vacuumizing and gassing containers
US2392395A (en) * 1942-08-22 1946-01-08 Lehman Sylvester Clyde Method and apparatus for packaging food products
US3477192A (en) * 1967-03-02 1969-11-11 American Cyanamid Co Container filling process
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
DE3545768A1 (de) * 1985-12-21 1987-06-25 Wolff Walsrode Ag Leicht aufreissbare, sterilisierbare packungen
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
JPH05236917A (ja) * 1992-02-27 1993-09-17 Takuji Ono 保存食品の製造方法
ATE240053T1 (de) 1994-03-04 2003-05-15 Ono Foods Ind Co Ltd Kocheinrichtung für inertgas enthaltende lebensmittel
JP3053529B2 (ja) * 1994-05-20 2000-06-19 小野食品興業株式会社 含気食品の殺菌および加熱調理法
US5804237A (en) 1995-10-16 1998-09-08 George B. Diamond Method of and package for sterilized edible material
AU2001248829B2 (en) * 2000-05-08 2005-07-14 Ono Foods Industrial Co., Ltd. Heating, cooking, and sterilizing device
DE10028183C1 (de) 2000-06-09 2001-08-23 Sig Combibloc Internat Systems Verfahren und Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
JP3618703B2 (ja) * 2001-08-31 2005-02-09 源晴 高野 加圧加熱方法および加圧加熱装置
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods

Also Published As

Publication number Publication date
CL2009000302A1 (es) 2010-12-10
EP2252157A1 (en) 2010-11-24
BRPI0801053A2 (pt) 2009-11-17
BRPI0900460A2 (pt) 2009-06-13
TW201012399A (en) 2010-04-01
WO2009100509A1 (en) 2009-08-20
US20110123693A1 (en) 2011-05-26

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