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BRPI0601777A - composição antimicrobiana, gênero alimentìcio, e, método para prevenir um aumento nas contagens microbiana em um gênero alimentìcio - Google Patents

composição antimicrobiana, gênero alimentìcio, e, método para prevenir um aumento nas contagens microbiana em um gênero alimentìcio

Info

Publication number
BRPI0601777A
BRPI0601777A BRPI0601777-0A BRPI0601777A BRPI0601777A BR PI0601777 A BRPI0601777 A BR PI0601777A BR PI0601777 A BRPI0601777 A BR PI0601777A BR PI0601777 A BRPI0601777 A BR PI0601777A
Authority
BR
Brazil
Prior art keywords
foodstuff
increase
antimicrobial composition
microbial counts
prevent
Prior art date
Application number
BRPI0601777-0A
Other languages
English (en)
Inventor
Zuoxing Zheng
Michael G Roman
Susan P Monckton
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0601777A publication Critical patent/BRPI0601777A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

"COMPOSIçãO ANTIMICROBIANA, GêNERO ALIMENTìCIO, E, MéTODO PARA PREVENIR UM AUMENTO NAS CONTAGENS MICROBIANAS EM UM GêNERO ALIMENTìCIO". é fornecida uma composição antimicrobiana que inclui uma quantidade de nisina e de <sym>-poli-L-lisina eficaz para prevenir um aumento nas contagens microbianas em um gênero alimentício. A nisina e a <sym>-poli-L-lisina atuam sinergisticamente para impedir os aumentos nas contagens microbianas em alimentos, sem afetar o seu sabor e as suas propriedades físicas. Esta composição antimicrobiana sinergística pode ser usada para inibir patógenos comuns transportados pelos alimentos tais como Listeria monocytogenes, Clostridium botulinuin, Bacillus cereus e Stapliylococcus aureus, bem como os organismos de deterioração, tais como o Lactococcus spp., o Lactobacillus spp., o Leuconostoc spp., o Streptococcus spp., etc.
BRPI0601777-0A 2005-05-16 2006-05-15 composição antimicrobiana, gênero alimentìcio, e, método para prevenir um aumento nas contagens microbiana em um gênero alimentìcio BRPI0601777A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/130,063 US20060257539A1 (en) 2005-05-16 2005-05-16 Synergistic antimicrobial system

Publications (1)

Publication Number Publication Date
BRPI0601777A true BRPI0601777A (pt) 2007-01-09

Family

ID=36732535

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0601777-0A BRPI0601777A (pt) 2005-05-16 2006-05-15 composição antimicrobiana, gênero alimentìcio, e, método para prevenir um aumento nas contagens microbiana em um gênero alimentìcio

Country Status (10)

Country Link
US (1) US20060257539A1 (pt)
EP (1) EP1723857A1 (pt)
JP (1) JP2006325590A (pt)
CN (1) CN1864557A (pt)
AR (1) AR053870A1 (pt)
AU (1) AU2006201925A1 (pt)
BR (1) BRPI0601777A (pt)
CA (1) CA2546301A1 (pt)
MX (1) MXPA06005497A (pt)
RU (1) RU2401619C2 (pt)

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KR101457749B1 (ko) * 2008-06-27 2014-11-03 가부시키가이샤 바이오베르데 세포 및 조직의 동결 보존용 조성물
CN101606745B (zh) * 2009-06-26 2011-12-14 广东省微生物研究所 复合生物防腐剂及其制备方法和应用
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
FI20105209A0 (fi) * 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
WO2013074526A2 (en) * 2011-11-15 2013-05-23 Byocoat Enterprises, Inc. Antimicrobial compositions and methods of use thereof
JP5822687B2 (ja) * 2011-11-29 2015-11-24 キユーピー株式会社 フィリング
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
EP2958429A4 (en) * 2013-02-20 2016-10-05 Biolog Inc COMPOSITIONS AND METHODS FOR INACTIVATION AND / OR REDUCTION OF MICROBIAL TOXIN PRODUCTION
EP3079480B1 (en) * 2013-12-10 2019-05-08 Kraft Foods Group Brands LLC Processed cheese with natural antibacterial and antimycotic components and method of manufacturing
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN111280244B (zh) * 2020-03-06 2023-07-11 渤海大学 一种生食三文鱼保鲜剂及其保鲜方法

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Also Published As

Publication number Publication date
JP2006325590A (ja) 2006-12-07
RU2006116559A (ru) 2007-11-27
MXPA06005497A (es) 2007-02-08
US20060257539A1 (en) 2006-11-16
EP1723857A1 (en) 2006-11-22
AU2006201925A1 (en) 2006-11-30
AR053870A1 (es) 2007-05-23
CA2546301A1 (en) 2006-11-16
RU2401619C2 (ru) 2010-10-20
CN1864557A (zh) 2006-11-22

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2260 DE 29/04/2014.

B15K Others concerning applications: alteration of classification

Ipc: A23L 3/3463 (2006.01), A23L 3/3526 (2006.01)