[go: up one dir, main page]

BR9911255A - Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido - Google Patents

Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido

Info

Publication number
BR9911255A
BR9911255A BR9911255-8A BR9911255A BR9911255A BR 9911255 A BR9911255 A BR 9911255A BR 9911255 A BR9911255 A BR 9911255A BR 9911255 A BR9911255 A BR 9911255A
Authority
BR
Brazil
Prior art keywords
thickening
thickening agent
preparation
liquid food
food product
Prior art date
Application number
BR9911255-8A
Other languages
English (en)
Inventor
Maria Teresa Belmar
Sofi Cecilia Ellinor Eyre
Mervyn Roy Goddard
Eric William Thompson
Michela Tamai
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9911255A publication Critical patent/BR9911255A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE AGENTE ESPESSANTE, MATERIAL PARTICULADO, E, PROCESSO PARA ESPESSAMENTO DE PRODUTO ALIMENTìCIO LìQUIDO". A invenção está relacionada a processo para preparar um agente espessante em forma seca, apropriado para aplicação em alimentos. A invenção está relacionada também ao agente espessante propriamente dito e ao uso desse agente espessante para o espessamento de alimentos, em particular o espessamento de alimentos líquidos, que podem ser vertidos, manuseados com colher ou que podem ser espremidos. O agente espessante pode ser preparado por meio de um processo que envolve submeter frutas ou vegetais a um tratamento de homogeneização e secar esse homogeneizado obtido para obter um produto particulado.
BR9911255-8A 1998-06-15 1999-05-25 Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido BR9911255A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98304723 1998-06-15
PCT/EP1999/003594 WO1999065334A1 (en) 1998-06-15 1999-05-25 Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs

Publications (1)

Publication Number Publication Date
BR9911255A true BR9911255A (pt) 2001-03-13

Family

ID=8234875

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911255-8A BR9911255A (pt) 1998-06-15 1999-05-25 Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido

Country Status (8)

Country Link
US (1) US20010053403A1 (pt)
EP (1) EP1087671B1 (pt)
AR (1) AR018664A1 (pt)
AU (1) AU761835B2 (pt)
BR (1) BR9911255A (pt)
DE (1) DE69903544T2 (pt)
WO (1) WO1999065334A1 (pt)
ZA (1) ZA200006802B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1013278A6 (fr) * 2000-02-10 2001-11-06 Sweijd Frank Pate de carottes a haute teneur en fibre transformee en produit nutritionnel de qualite.
US20080032009A1 (en) * 2006-08-03 2008-02-07 Kimberly Ann Priest Apple composition and method
DE202015003699U1 (de) * 2015-05-21 2015-07-06 Holger Brosig Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Pulverform
DE202015003700U1 (de) * 2015-05-21 2015-07-06 Holger Brosig Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Stückchenform
CN110522012A (zh) * 2019-08-22 2019-12-03 湖南省食用菌研究所 一种花脸香蘑的加工利用方法、制得的蘑菇泥及其应用
CN113087931B (zh) * 2021-05-18 2022-08-02 四川农业大学 一种超声波高压均质联用制备纳米淀粉的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB462653A (en) * 1935-06-07 1937-03-08 Ljbby Mcneill & Libby Process of preparing a food product
FR1162457A (fr) * 1956-12-14 1958-09-15 Procédé de fabrication de poudres ou granulés de légumes et fruits déshydratés, et produit obtenu
CA920867A (en) * 1970-01-07 1973-02-13 Sun-Rype Products Limited Process for producing a fruit product
FR2263705B1 (pt) * 1974-03-14 1978-12-01 Ifac
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
SU1440464A1 (ru) * 1987-02-09 1988-11-30 Каунасский Политехнический Институт Им.Антанаса Снечкуса Способ получени майонеза
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
JPH07114651B2 (ja) * 1991-04-17 1995-12-13 マルハ株式会社 フレーク状食品の製造法

Also Published As

Publication number Publication date
WO1999065334A1 (en) 1999-12-23
AU761835B2 (en) 2003-06-12
DE69903544T2 (de) 2003-06-26
AU4367799A (en) 2000-01-05
ZA200006802B (en) 2002-01-30
EP1087671A1 (en) 2001-04-04
US20010053403A1 (en) 2001-12-20
DE69903544D1 (de) 2002-11-21
EP1087671B1 (en) 2002-10-16
AR018664A1 (es) 2001-11-28

Similar Documents

Publication Publication Date Title
Aguilera et al. Food dehydration and product structure
RU94022998A (ru) Способ производства консервов "плоды протертые с сахаром"
PT99588A (pt) Processo para a preparacao de produtos alimentares contendo fases mesomorficas de um agente tensioactivo compreendendo um glicerido parcial
RU93057206A (ru) Способ получения пектиновых веществ из выжимок растительного сырья
ATE10424T1 (de) Herstellung eines lebensmittelproduktes fuer stubentiere.
BR9911255A (pt) Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido
NO990570L (no) Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling
DE60018128D1 (de) Verfahren zur Herstellung von agglomerierten, walzengetrockneten Obst- oder Gemüseflocken
ES2030053T3 (es) Un procedimiento de preparacion de un producto alimenticio rebozado.
ATE5227T1 (de) Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.
PT1030566E (pt) Utilizacao de produtos de fermentacao de hidratos de carbono liquidos em alimentos
BR8703754A (pt) Adsorventes reativos aperfeicoados,processo aperfeicoado para conservacao de produtos e frutos vegetais colhidos e processo para fabricacao de adsorventes reativos
KR880003582A (ko) 레토르트 식품의 제조방법
DE69511561D1 (de) Verfahren zur entfernung von schädlichen rückstanden aus nahrungsmitteln tierischen- und pflanzlichenursprungs, und verwendung derselben
Petrov et al. Physical and chemical aspects of vacuum drying of berry raw materials
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
IE880910L (en) Calcium lactate-glycerol product
Muhidin et al. Influence of pre-treatments on drying rates of chilli pepper (Capsium annum L.)
DE69923286D1 (de) Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
ES2044295T3 (es) Procedimiento para la fabricacion de grasa de mantequilla es decir mantequilla , manteca reducida en colesterol, asi como una instalacion para su fabricacion.
FR2638066B1 (fr) Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues
EP0884002A3 (en) Method for increasing the consistency of plant products in the form of pieces, in particular for diced tomato,
ES2151449A1 (es) Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
KR910004108A (ko) 볏짚가공사료 및 그 제조방법
FR2603456A1 (fr) Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15V Prolongation of time limit allowed

Free format text: DEVOLUCAO DE PRAZO CONCEDIDA - RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 55 DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/00 (2016.01), A23L 19/00 (2016.0