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BR9712334A - Metodo e dispositivo para coagular a superficie externa de um filamento de salsicha descarregado de uma maquina de extrusao de salsicha - Google Patents

Metodo e dispositivo para coagular a superficie externa de um filamento de salsicha descarregado de uma maquina de extrusao de salsicha

Info

Publication number
BR9712334A
BR9712334A BR9712334-0A BR9712334A BR9712334A BR 9712334 A BR9712334 A BR 9712334A BR 9712334 A BR9712334 A BR 9712334A BR 9712334 A BR9712334 A BR 9712334A
Authority
BR
Brazil
Prior art keywords
brine
sausage
conveyor
shower
onto
Prior art date
Application number
BR9712334-0A
Other languages
English (en)
Inventor
Jos Kobussen
Mart Kobussen
Japp Kobussen
Original Assignee
Townsend Engineering Company S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Company S filed Critical Townsend Engineering Company S
Publication of BR9712334A publication Critical patent/BR9712334A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/008—Conveying sausages in horizontal position

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

"MéTODO E DISPOSITIVO PARA COAGULAR A SUPERFìCIE EXTERNA DE UM FILAMENTO DE SALSICHA DESCARREGADO DE UMA MáQUINA DE EXTRUSãO DE SALSICHA". O filamento de salsicha (26) é extrusado sobre uma correia (48) e transportado através de um sistema de ducha de salmoura por aproximadamente 40 segundos. A salmoura é pulverizada através de bicos (82) sobre a salsicha enquanto percorrendo sobre a correia (48). A salsicha é virada várias vezes durante a ducha para garantir distribuição uniforme de salmoura. A velocidade do transportador é controlada para igualar a velocidade do extrusor (24), dessa forma evitando o estiramento do produto a medida que ele está sendo extrusado. O transportador (34) proporciona controle de movimento exato da corda de salsicha e o tempo de permanência na ducha de salmoura pode ser exatamente regulado. Desde que o sistema transportador é aberto ele proporciona a si próprio fácil limpeza e inspeção visual. O transportador (34) consiste de uma armação (36) que sustenta o sistema transportador, o sistema de ducha de salmoura, as lâminas de ar e o aquecedor infravermelho (50). O sistema de ducha de salmoura é composto de um compartimento de gotejamento, um tanque de salmoura (84), uma bomba centrífuga e uma rede de distribuição de encanamento/salmoura. A bomba centrífuga transporta a salmoura do tanque (84) através da rede de distribuição da salmoura. A salmoura é pulverizada sobre a salsicha através de bicos (82) localizados em muitos intervalos por toda a seção do transportador (34).
BR9712334-0A 1996-10-15 1997-10-15 Metodo e dispositivo para coagular a superficie externa de um filamento de salsicha descarregado de uma maquina de extrusao de salsicha BR9712334A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/732,515 US5843504A (en) 1996-10-15 1996-10-15 Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine
PCT/US1997/018646 WO1998016115A1 (en) 1996-10-15 1997-10-15 Method and means for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine

Publications (1)

Publication Number Publication Date
BR9712334A true BR9712334A (pt) 1999-08-31

Family

ID=24943815

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712334-0A BR9712334A (pt) 1996-10-15 1997-10-15 Metodo e dispositivo para coagular a superficie externa de um filamento de salsicha descarregado de uma maquina de extrusao de salsicha

Country Status (12)

Country Link
US (2) US5843504A (pt)
EP (1) EP0932340B1 (pt)
JP (1) JP3486815B2 (pt)
KR (1) KR100312660B1 (pt)
AT (1) ATE210380T1 (pt)
AU (1) AU720482B2 (pt)
BR (1) BR9712334A (pt)
DE (1) DE69709144T2 (pt)
DK (1) DK0932340T3 (pt)
ES (1) ES2168617T3 (pt)
PT (1) PT932340E (pt)
WO (1) WO1998016115A1 (pt)

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US5938520A (en) * 1997-04-10 1999-08-17 Townsend Engineering Company Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
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US5997919A (en) 1998-03-06 1999-12-07 Townsend Engineering Company Method and apparatus for removing brine from coextruded sausage strands
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US6591968B2 (en) * 2001-09-07 2003-07-15 Apv Baker, Inc. A Division Of Apv North America, Inc. Method and apparatus for conditioning feeder chains in commercial baking ovens
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ATE384439T1 (de) * 2005-06-30 2008-02-15 Handtmann Albert Maschf Vorrichtung und verfahren zum herstellen eines wurststrangs mit beliebiger geometrischer aussenkontur
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
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US20080145495A1 (en) * 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
CN102202857B (zh) * 2008-10-07 2014-11-19 制造系统有限公司 成型方法
FR2968894B1 (fr) * 2010-12-15 2013-01-18 Armor Inox Sa Dispositif et procede de traitement thermique de produits alimentaires
FR2991853B1 (fr) * 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede
FR3002115B1 (fr) * 2013-02-15 2015-03-06 Marel France Machine de production de saucisses avec son dispositif de coagulation du boyau
JP6442402B2 (ja) 2012-07-04 2018-12-19 マレル タウンセンド ファーザー プロセッシング ビー．ヴィー． 食品を調製する方法および装置、この方法における緩衝液の使用、並びに、この方法に使用するための要素のキット
FR2996728B1 (fr) * 2012-10-16 2015-12-18 Armor Inox Sa Dispositif de traitement thermique en particulier pour des saucisses
DE202013004093U1 (de) 2013-05-03 2014-08-05 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Wurststranges
US10645939B1 (en) * 2013-12-06 2020-05-12 J & B Sausage Company, Inc. Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith
KR101650824B1 (ko) * 2014-04-16 2016-09-05 김용호 소시지 제조장치
NL2021243B1 (en) 2018-07-04 2020-01-15 Marel Further Proc Bv Brine solution and method for in-line processing food products

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US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine

Also Published As

Publication number Publication date
JP3486815B2 (ja) 2004-01-13
DE69709144D1 (de) 2002-01-24
EP0932340A1 (en) 1999-08-04
ATE210380T1 (de) 2001-12-15
DK0932340T3 (da) 2002-04-15
ES2168617T3 (es) 2002-06-16
WO1998016115A1 (en) 1998-04-23
JP2000507455A (ja) 2000-06-20
AU4904697A (en) 1998-05-11
US5843504A (en) 1998-12-01
US5989609A (en) 1999-11-23
DE69709144T2 (de) 2002-06-27
PT932340E (pt) 2002-06-28
KR100312660B1 (ko) 2001-11-03
AU720482B2 (en) 2000-06-01
EP0932340B1 (en) 2001-12-12
KR20000049176A (ko) 2000-07-25

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)