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BR9609214A - Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante - Google Patents

Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante

Info

Publication number
BR9609214A
BR9609214A BR9609214-9A BR9609214A BR9609214A BR 9609214 A BR9609214 A BR 9609214A BR 9609214 A BR9609214 A BR 9609214A BR 9609214 A BR9609214 A BR 9609214A
Authority
BR
Brazil
Prior art keywords
drink
beer
hop
flavoring agent
preparing
Prior art date
Application number
BR9609214-9A
Other languages
English (en)
Inventor
Sydney R Rader
Matthew L Tripp
Patrick L Ting
Vinod K Chaudhary
Henry Goldstein
Robert J Mizerak
Subba C Rao
David S Ryder
Hetvin A Wilkinson
Original Assignee
Miller Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing filed Critical Miller Brewing
Publication of BR9609214A publication Critical patent/BR9609214A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)

Abstract

"PROCESSOS DE PREPARAçãO DE UMA BEBIDA E DE FABRICAçãO DE CERVEJA, CERVEJA FLAVORIZADA, BEBIDA COM SABOR DE LúPULO E AGENTE FLAVORIZANTE". Processo para a preparação de uma bebidas flavorizadas com sabor pleno de lúpulo empregando-se um agente flavorizador de lúpulo compreendendo um extrato de sólidos de lúpulo, sendo que os sólidos de lúpulo constituem um resíduo de uma primeira extração de lúpulo destinada a remover os ácidos alfa. De preferência, utiliza-se o dióxido de carbono líquido para a primeira extração do lúpulo e um solvente polar, como o etanol e água, que é utilizado para extrair os sólidos de lúpulo. Também se descreve bebidas preparadas de acordo com este processo e, também, novas composições para serem utilizadas no processo.
BR9609214-9A 1995-06-06 1996-05-21 Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante BR9609214A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46938195A 1995-06-06 1995-06-06
PCT/US1996/007325 WO1996039480A1 (en) 1995-06-06 1996-05-21 Kettle hop extracts and their use

Publications (1)

Publication Number Publication Date
BR9609214A true BR9609214A (pt) 1999-12-14

Family

ID=23863571

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9609214-9A BR9609214A (pt) 1995-06-06 1996-05-21 Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante

Country Status (12)

Country Link
EP (1) EP0832177B1 (pt)
JP (1) JP4035164B2 (pt)
CN (1) CN1190989A (pt)
AT (1) ATE245188T1 (pt)
AU (1) AU5800396A (pt)
BR (1) BR9609214A (pt)
CA (1) CA2223801A1 (pt)
DE (1) DE69629117T2 (pt)
DK (1) DK0832177T3 (pt)
ES (1) ES2203697T3 (pt)
MX (1) MX9709659A (pt)
WO (1) WO1996039480A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972411A (en) 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants
US20040161491A1 (en) * 2003-02-14 2004-08-19 Ting Patrick L. Method and composition for improving the flavor stability of malt beverages
CN100432201C (zh) * 2005-05-11 2008-11-12 玉门拓璞科技开发有限责任公司 二氧化碳萃取啤酒花回收酒花油的方法及设备
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
AU2007330743B2 (en) * 2006-12-07 2013-08-01 Inbev S.A. Spent hop products, their content in stilbenes and their use as antioxidant for comestible production
WO2009078359A1 (ja) * 2007-12-14 2009-06-25 Suntory Holdings Limited 香味付与剤及びそれを含有するビールテイスト飲料
DE102009023549A1 (de) 2009-05-30 2010-12-09 Nateco2 Gmbh & Co. Kg Verwendung von Hopfen zur Herstellung eines Teeaufgusses sowie Hopfentee
JP5832739B2 (ja) * 2010-11-17 2015-12-16 麒麟麦酒株式会社 後熟ホップ様苦味を呈する高芳醇発酵アルコール飲料
JP5755876B2 (ja) * 2010-12-27 2015-07-29 麒麟麦酒株式会社 抽出ホップエキスを用いた高香味発酵アルコール飲料及びその製造方法
US20240237676A1 (en) * 2023-01-18 2024-07-18 John I. Haas, Inc. Animal feed limiter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB188506243A (en) * 1885-05-21 1886-02-17 Modes of treating and utilizing certain waste products obtained in brewing and similar processes
DE2023852A1 (de) * 1970-05-15 1971-11-25 ANH - Allgemeine Nürnberger Hopfenextraktion GmbH & Co, 8500 Nürnberg Verfahren zur Verwertung von Hopfentreber
SU1601112A1 (ru) * 1987-12-04 1990-10-23 Краснодарский Научно-Исследовательский Институт Пищевой Промышленности Способ охмелени пивного сусла

Also Published As

Publication number Publication date
EP0832177A1 (en) 1998-04-01
JPH11506604A (ja) 1999-06-15
ATE245188T1 (de) 2003-08-15
DE69629117D1 (de) 2003-08-21
CA2223801A1 (en) 1996-12-12
CN1190989A (zh) 1998-08-19
EP0832177A4 (en) 2001-05-09
EP0832177B1 (en) 2003-07-16
AU5800396A (en) 1996-12-24
DE69629117T2 (de) 2004-04-22
ES2203697T3 (es) 2004-04-16
JP4035164B2 (ja) 2008-01-16
DK0832177T3 (da) 2003-11-03
MX9709659A (es) 1998-07-31
WO1996039480A1 (en) 1996-12-12

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements