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BR8100633A - Composicao de gordura para substituir manteiga de cacau, e processo para sua preparacao e novas gorduras - Google Patents

Composicao de gordura para substituir manteiga de cacau, e processo para sua preparacao e novas gorduras

Info

Publication number
BR8100633A
BR8100633A BR8100633A BR8100633A BR8100633A BR 8100633 A BR8100633 A BR 8100633A BR 8100633 A BR8100633 A BR 8100633A BR 8100633 A BR8100633 A BR 8100633A BR 8100633 A BR8100633 A BR 8100633A
Authority
BR
Brazil
Prior art keywords
sub
preparation
cocoa butter
fat composition
new fats
Prior art date
Application number
BR8100633A
Other languages
English (en)
Inventor
N Hargreaves
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10511180&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR8100633(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR8100633A publication Critical patent/BR8100633A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/917—Aspergillus niger
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR8100633A 1980-02-07 1981-02-03 Composicao de gordura para substituir manteiga de cacau, e processo para sua preparacao e novas gorduras BR8100633A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8004109 1980-02-07

Publications (1)

Publication Number Publication Date
BR8100633A true BR8100633A (pt) 1981-08-18

Family

ID=10511180

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8100633A BR8100633A (pt) 1980-02-07 1981-02-03 Composicao de gordura para substituir manteiga de cacau, e processo para sua preparacao e novas gorduras

Country Status (11)

Country Link
US (1) US4364868A (pt)
EP (1) EP0034065B1 (pt)
JP (1) JPS56154951A (pt)
AT (1) ATE11861T1 (pt)
AU (1) AU552381B2 (pt)
BR (1) BR8100633A (pt)
CA (1) CA1164819A (pt)
DE (1) DE3168984D1 (pt)
DK (1) DK52681A (pt)
IE (1) IE50563B1 (pt)
ZA (1) ZA81736B (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064855B1 (en) * 1981-05-07 1986-09-17 Unilever Plc Fat processing
CA1241227A (en) * 1981-07-08 1988-08-30 Alasdair R. Macrae Edible fat process
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
JPH0740878B2 (ja) * 1986-03-12 1995-05-10 旭電化工業株式会社 ハ−ドバタ−
US5204251A (en) * 1987-05-11 1993-04-20 Kanegafuchi Kagaku Kogyo & Kabushiki Kaisha Process of enzymatic interesterification maintaining a water content of 30-300 ppm using Rhizopus
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US5114299A (en) * 1989-08-08 1992-05-19 Thomas Roche Attachment for a prime mover
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5411756A (en) * 1989-09-20 1995-05-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ES2080578T5 (es) * 1992-02-12 2008-08-16 Loders Croklaan B.V. Grasas de relleno no temperadas.
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
CZ147197A3 (en) * 1994-11-15 1997-12-17 Unilever Nv Process for preparing fat mixture
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
ATE468384T1 (de) * 2003-07-09 2010-06-15 Nisshin Oillio Group Ltd Verfahren zur herstellung von symmetrischem triglycerid
MY142954A (en) * 2005-05-13 2011-01-31 Nisshin Oillio Group Ltd Intermolecular compounds of fatty acid triglycerides
EP2335491A1 (en) * 2007-03-16 2011-06-22 Cargill, Incorporated Improved chocolate composition
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
KR101152316B1 (ko) * 2009-12-04 2012-06-11 씨제이제일제당 (주) 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp COMPOSITION OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY
EP3573468B1 (en) * 2017-01-30 2022-08-03 Bunge Loders Croklaan B.V. Fat composition
AU2021329044A1 (en) 2020-08-21 2023-04-20 Flora Food Global Principal B.V. Solid fat triglyceride composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
US3541123A (en) * 1968-10-21 1970-11-17 Kao Corp Process for the fractionation of oils and fats
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB1577933A (en) 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
FR2427386A1 (fr) * 1978-05-31 1979-12-28 Lesieur Cotelle Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase

Also Published As

Publication number Publication date
US4364868A (en) 1982-12-21
JPS56154951A (en) 1981-11-30
ZA81736B (en) 1982-09-29
AU6710981A (en) 1981-09-03
EP0034065A2 (en) 1981-08-19
EP0034065B1 (en) 1985-02-20
DE3168984D1 (en) 1985-03-28
DK52681A (da) 1981-08-08
AU552381B2 (en) 1986-05-29
CA1164819A (en) 1984-04-03
IE810220L (en) 1981-08-07
IE50563B1 (en) 1986-05-14
ATE11861T1 (de) 1985-03-15
EP0034065A3 (en) 1982-01-13

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Publication Publication Date Title
BR8100633A (pt) Composicao de gordura para substituir manteiga de cacau, e processo para sua preparacao e novas gorduras
ES2105712T3 (es) Sustitutivos de grasa de leche humana a partir de mezclas interesterificadas de trigliceridos.
GB2185990B (en) Margarine fat
ATE56746T1 (de) Fettzusammensetzung.
DK604683A (da) Kontinuerlig interesterificeringsfremgangsmaade til omlejring af en fedtsyrereaktant
ATE22113T1 (de) Verfahren zur herstellung eines geniessbaren fettes.
NO952373D0 (no) Krystall-modifiserende midler for diacetin-fett
HK8184A (en) Process for the production of fatty acid nitriles and glyccerine from glycerides,in particular from natural fats and/or oils
SE8505956L (sv) Etliga fetter
JPS55153561A (en) Ice cream
ATE60352T1 (de) Verfahren zur herstellung von symmetrischen triglyceriden.

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/38 (2006.01), A23D 9/00 (2006.0