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GB1431781A - Process for preparing chocolate using hard fat replacer - Google Patents

Process for preparing chocolate using hard fat replacer

Info

Publication number
GB1431781A
GB1431781A GB1483772A GB1483772A GB1431781A GB 1431781 A GB1431781 A GB 1431781A GB 1483772 A GB1483772 A GB 1483772A GB 1483772 A GB1483772 A GB 1483772A GB 1431781 A GB1431781 A GB 1431781A
Authority
GB
United Kingdom
Prior art keywords
fat
chocolate
pos
hard
sos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1483772A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1483772A priority Critical patent/GB1431781A/en
Priority to IE476/73A priority patent/IE38208B1/en
Priority to CA167,853A priority patent/CA1033610A/en
Priority to ZA732092A priority patent/ZA732092B/en
Priority to JP3556073A priority patent/JPS5728530B2/ja
Priority to SE7304402A priority patent/SE436465B/en
Priority to IT67904/73A priority patent/IT980719B/en
Priority to NL7304297A priority patent/NL7304297A/xx
Priority to DE2315535A priority patent/DE2315535A1/en
Priority to FR7311221A priority patent/FR2178146B1/fr
Priority to DK170373A priority patent/DK154114C/en
Priority to BE129454A priority patent/BE797544A/en
Priority to AT276173A priority patent/AT332207B/en
Priority to CH456073A priority patent/CH595772A5/xx
Publication of GB1431781A publication Critical patent/GB1431781A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1431781 Chocolate UNILEVER Ltd 28 March 1973 [29 March 1972] 14837/72 Heading A2B [Also in Division C5] A process for preparing chocolate comprising the incorporation of an SOS/POS-fat (defined) and a hard fat or a blend of hard fats into a chocolate making mix in such proportions that the POP/POS/SOS-composition of the total hard fat of the resulting chocolate is within any one numbered area defined in Figures 18, 19 or 20, the hard fat or blend of hard fats being such that, replacement of the SOS/POS-fat by the same weight of the hard fat or blend of hard fats would give a chocolate whose total hard fat has a POP/POS/SOS-composition outside the area. P# palmityl, O# oleyl and double bond isomers thereof, S# stearic, POS# a triglyceride containing P, O and S residues. Also disclosed is a hard fat replaced which on incorporation in a chocolate making mix is capable of giving a chocolate as made by the above process and which consists of a mixture of a natural, high POP/POS/SOS fat (defined) and the SOS/POS fat.
GB1483772A 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer Expired GB1431781A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer
IE476/73A IE38208B1 (en) 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer
CA167,853A CA1033610A (en) 1972-03-29 1973-03-27 Fat
ZA732092A ZA732092B (en) 1972-03-29 1973-03-27 Fat
JP3556073A JPS5728530B2 (en) 1972-03-29 1973-03-28
SE7304402A SE436465B (en) 1972-03-29 1973-03-28 PROCEDURE FOR PREPARING CHOCOLATE WHICH A HARD FAT IS INFORLIVED IN A CHOCOLATE PREPARATION MIX
IT67904/73A IT980719B (en) 1972-03-29 1973-03-28 HARD FAT SUBROGATE OF COCOA BUTTER
NL7304297A NL7304297A (en) 1972-03-29 1973-03-28
DE2315535A DE2315535A1 (en) 1972-03-29 1973-03-28 CHOCOLATE
FR7311221A FR2178146B1 (en) 1972-03-29 1973-03-28
DK170373A DK154114C (en) 1972-03-29 1973-03-28 PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE
BE129454A BE797544A (en) 1972-03-29 1973-03-29 FAT
AT276173A AT332207B (en) 1972-03-29 1973-03-29 PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION
CH456073A CH595772A5 (en) 1972-03-29 1973-03-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (1)

Publication Number Publication Date
GB1431781A true GB1431781A (en) 1976-04-14

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1483772A Expired GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Country Status (14)

Country Link
JP (1) JPS5728530B2 (en)
AT (1) AT332207B (en)
BE (1) BE797544A (en)
CA (1) CA1033610A (en)
CH (1) CH595772A5 (en)
DE (1) DE2315535A1 (en)
DK (1) DK154114C (en)
FR (1) FR2178146B1 (en)
GB (1) GB1431781A (en)
IE (1) IE38208B1 (en)
IT (1) IT980719B (en)
NL (1) NL7304297A (en)
SE (1) SE436465B (en)
ZA (1) ZA732092B (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
US5424090A (en) * 1988-08-05 1995-06-13 Fuji Oil Company, Limited Process of making a hard butter composition containing an anti-blooming agent
US5476676A (en) * 1992-03-11 1995-12-19 Loders Croklaan B.V. Chocolate compositions based on hardstock fat additives
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
EP2352382A4 (en) * 2008-11-07 2013-04-10 Cj Cheiljedang Corp COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERSEERING PROCESS AND PROCESS FOR PREPARING THE SAME
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp Fat and oil composition for chocolate and confectionery
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
EP2583561A4 (en) * 2010-06-16 2017-05-31 CJ Cheiljedang Corp. Fat composition for chocolate and confectionery
EP2781161B1 (en) 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (en) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
JPS57129341U (en) * 1981-02-09 1982-08-12
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (en) * 1985-03-25 1995-08-30 花王株式会社 Cocoa Butter-Substitute Composition
JPS63209318A (en) * 1987-02-26 1988-08-30 Sony Corp Receiver
JP2736274B2 (en) * 1989-10-31 1998-04-02 花王株式会社 Hard butter composition
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
BRPI0519051A2 (en) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd oily food and method to manufacture the same
KR101259916B1 (en) * 2010-08-16 2013-05-02 씨제이제일제당 (주) Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them
JP2012055268A (en) * 2010-09-10 2012-03-22 Kaneka Corp Method of manufacturing oil and fat composition
JP5756074B2 (en) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing heat-resistant chocolate
CN111280281B (en) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 Oil and fat composition and method for producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
US5424090A (en) * 1988-08-05 1995-06-13 Fuji Oil Company, Limited Process of making a hard butter composition containing an anti-blooming agent
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
US5476676A (en) * 1992-03-11 1995-12-19 Loders Croklaan B.V. Chocolate compositions based on hardstock fat additives
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2352382A4 (en) * 2008-11-07 2013-04-10 Cj Cheiljedang Corp COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERSEERING PROCESS AND PROCESS FOR PREPARING THE SAME
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp Fat and oil composition for chocolate and confectionery
EP2508079A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
EP2583561A4 (en) * 2010-06-16 2017-05-31 CJ Cheiljedang Corp. Fat composition for chocolate and confectionery
EP2781161B1 (en) 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it

Also Published As

Publication number Publication date
IT980719B (en) 1974-10-10
JPS499507A (en) 1974-01-28
IE38208B1 (en) 1978-01-18
ZA732092B (en) 1973-11-28
ATA276173A (en) 1975-12-15
CA1033610A (en) 1978-06-27
AT332207B (en) 1976-09-10
IE38208L (en) 1973-09-29
BE797544A (en) 1973-10-01
FR2178146A1 (en) 1973-11-09
NL7304297A (en) 1973-10-02
SE436465B (en) 1984-12-17
DE2315535A1 (en) 1973-10-18
JPS5728530B2 (en) 1982-06-17
FR2178146B1 (en) 1977-02-18
DK154114C (en) 1989-09-11
DK154114B (en) 1988-10-17
CH595772A5 (en) 1978-02-28

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414C Case decided by the comptroller ** grants refused (sect. 14/1949)