BR112019021326A2 - Método de fabricação de produto de queijo não lácteo, produto de queijo não lácteo e sistema - Google Patents
Método de fabricação de produto de queijo não lácteo, produto de queijo não lácteo e sistema Download PDFInfo
- Publication number
- BR112019021326A2 BR112019021326A2 BR112019021326-0A BR112019021326A BR112019021326A2 BR 112019021326 A2 BR112019021326 A2 BR 112019021326A2 BR 112019021326 A BR112019021326 A BR 112019021326A BR 112019021326 A2 BR112019021326 A2 BR 112019021326A2
- Authority
- BR
- Brazil
- Prior art keywords
- dairy milk
- oil
- dairy
- cheese product
- milk cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title 2
- 210000004080 milk Anatomy 0.000 title 2
- 235000013336 milk Nutrition 0.000 title 2
- 235000020245 plant milk Nutrition 0.000 abstract 9
- 239000004615 ingredient Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J99/00—Subject matter not provided for in other groups of this subclass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Abstract
método de fabricação de queijos não lácteos inclui a fermentação de leite não lácteo com bactérias do ácido láctico e mistura do leite não lácteo fermentado com ingredientes secos. os ingredientes secos incluem uma ou mais gomas e um ou mais amidos. o método inclui adicionalmente o aquecimento do leite não lácteo fermentado e ingredientes secos a 82 °c e mistura de óleo com leite não lácteo fermentado em um misturador de alto cisalhamento conectado, criando uma mistura de óleo e leite não lácteo. o método inclui ainda a circulação de leite não lácteo e óleo através do misturador de alto cisalhamento conectado até que o tamanho de gotículas do óleo no leite não lácteo seja de 15 micrômetros ou menos, remoção do ar da mistura de óleo e leite não lácteo e embalagem da mistura de óleo e leite não lácteo para gerar um produto de queijo não lácteo.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/484,375 | 2017-04-11 | ||
| US15/484,375 US10952451B2 (en) | 2017-04-11 | 2017-04-11 | System and method for producing a non-dairy cheese product |
| PCT/US2018/026797 WO2018191205A1 (en) | 2017-04-11 | 2018-04-10 | System and method for producing a non-dairy cheese product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112019021326A2 true BR112019021326A2 (pt) | 2020-06-16 |
| BR112019021326B1 BR112019021326B1 (pt) | 2024-01-02 |
Family
ID=62067876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112019021326-0A BR112019021326B1 (pt) | 2017-04-11 | 2018-04-10 | Método de fabricação de produto de queijo não lácteo |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US10952451B2 (pt) |
| EP (1) | EP3609338A1 (pt) |
| BR (1) | BR112019021326B1 (pt) |
| CA (1) | CA3058199C (pt) |
| RU (1) | RU2741811C1 (pt) |
| WO (1) | WO2018191205A1 (pt) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832339A (zh) * | 2019-03-08 | 2019-06-04 | 云南农业大学 | 一种植物基涂抹型核桃奶酪及其制备方法 |
| AU2021270442A1 (en) * | 2020-05-13 | 2022-12-15 | Icelandic Provisions, Inc. | Methods for producing a fermented plant-based food product |
| WO2022005888A1 (en) * | 2020-06-30 | 2022-01-06 | The Gardener Cheese Company, Inc. | Meltable plant-based cheese |
| IT202000023518A1 (it) * | 2020-10-06 | 2022-04-06 | Vegandelicious Srl | Sostituto a base vegetale del formaggio che fonde e fila a caldo e procedimento per la sua preparazione |
| FI129645B (en) | 2020-12-01 | 2022-06-15 | Valio Ltd | Process for producing non-dairy cheese and non-dairy cheese |
| US20230126786A1 (en) * | 2021-05-21 | 2023-04-27 | Kraft Foods Group Brands Llc | Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product |
| JP2024519103A (ja) * | 2021-05-21 | 2024-05-08 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 植物性チーズ製品及び植物性チーズ製品の製造方法 |
| EP4307910B1 (en) * | 2021-05-24 | 2025-12-10 | Firmenich SA | Flavored fiber blends and their comestible use |
| CA3222396A1 (en) * | 2021-06-11 | 2022-12-15 | Kraft Foods Group Brands Llc | Plant-based cream cheese product and method of making a plant-based cream cheese product |
| KR102509495B1 (ko) * | 2022-02-07 | 2023-03-14 | (주) 아머드프레시 | 아몬드를 활용한 식물성 치즈의 제조방법 |
| KR20250121110A (ko) * | 2022-12-14 | 2025-08-11 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 식물성 크림치즈 제품 및 식물성 크림치즈 제품을 제조하는 방법 |
| AU2023414647A1 (en) * | 2022-12-30 | 2025-07-10 | Kraft Foods Group Brands Llc | Food products comprising a prolamin and a method of making food products comprising a prolamin |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL39876A (en) | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
| JPS5089572A (pt) * | 1973-12-11 | 1975-07-18 | ||
| ATE89125T1 (de) * | 1989-02-13 | 1993-05-15 | Unilever Nv | Kaeseprodukt und verfahren zu dessen herstellung. |
| CA2396990A1 (en) * | 2000-01-20 | 2001-07-26 | Wayne Carl Thresher | Novel food products and processes of making same |
| CN100384336C (zh) | 2001-06-25 | 2008-04-30 | Afp高级食品股份有限公司 | 仿干酪组合物及其制备方法 |
| US20060062885A1 (en) | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
| ES2242541B1 (es) | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
| CN102835460B (zh) | 2011-06-21 | 2014-06-04 | 光明乳业股份有限公司 | 一种涂抹干酪模拟物及其制备方法 |
| MX369359B (es) | 2013-01-11 | 2019-11-06 | Impossible Foods Inc | Replica no lactea de queso ricotta. |
| WO2015127388A1 (en) | 2014-02-21 | 2015-08-27 | Impossible Foods Inc. | Soy-based cheese |
-
2017
- 2017-04-11 US US15/484,375 patent/US10952451B2/en active Active
-
2018
- 2018-04-10 BR BR112019021326-0A patent/BR112019021326B1/pt active IP Right Grant
- 2018-04-10 WO PCT/US2018/026797 patent/WO2018191205A1/en not_active Ceased
- 2018-04-10 CA CA3058199A patent/CA3058199C/en active Active
- 2018-04-10 US US16/604,098 patent/US20210106019A1/en not_active Abandoned
- 2018-04-10 RU RU2019135844A patent/RU2741811C1/ru active
- 2018-04-10 EP EP18720913.5A patent/EP3609338A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3058199C (en) | 2022-07-19 |
| US10952451B2 (en) | 2021-03-23 |
| EP3609338A1 (en) | 2020-02-19 |
| WO2018191205A1 (en) | 2018-10-18 |
| BR112019021326B1 (pt) | 2024-01-02 |
| CA3058199A1 (en) | 2018-10-18 |
| US20180289028A1 (en) | 2018-10-11 |
| RU2741811C1 (ru) | 2021-01-28 |
| US20210106019A1 (en) | 2021-04-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/04/2018, OBSERVADAS AS CONDICOES LEGAIS |