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BR0201441A - Método e aparelho para preparar um confeito gelado, e, confeito gelado - Google Patents

Método e aparelho para preparar um confeito gelado, e, confeito gelado

Info

Publication number
BR0201441A
BR0201441A BR0201441-6A BR0201441A BR0201441A BR 0201441 A BR0201441 A BR 0201441A BR 0201441 A BR0201441 A BR 0201441A BR 0201441 A BR0201441 A BR 0201441A
Authority
BR
Brazil
Prior art keywords
frozen confection
preparing
flow
inclusions
frozen
Prior art date
Application number
BR0201441-6A
Other languages
English (en)
Inventor
Gary Norman Binley
Petrus Martinus Maria Bongers
Tommaso D Agostino
Wei Wang-Nolan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0201441A publication Critical patent/BR0201441A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

"MéTODO E APARELHO PARA PREPARAR UM CONFEITO GELADO, E, CONFEITO GELADO". Processo e aparelho para preparação de um confeito gelado que compreende uma composição gelada que incorpora inclusões na distribuição desejada através de combinação de fluxo de composição gelada com um ou mais fluxos que compreendem inclusões, de tal maneira que os fluxos que compreendem inclusões são introduzidos descontinuamente em multiplicidade de posições na seção cruzada de fluxo de composição gelada, e extrusão do fluxo combinado resultante, sem primeiro submeter o fluxo combinado à qualquer etapa de mistura ativa.
BR0201441-6A 2001-04-27 2002-04-26 Método e aparelho para preparar um confeito gelado, e, confeito gelado BR0201441A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01303884 2001-04-27

Publications (1)

Publication Number Publication Date
BR0201441A true BR0201441A (pt) 2003-06-10

Family

ID=8181926

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0201441-6A BR0201441A (pt) 2001-04-27 2002-04-26 Método e aparelho para preparar um confeito gelado, e, confeito gelado

Country Status (9)

Country Link
US (2) US6955829B2 (pt)
AT (1) ATE384441T1 (pt)
AU (1) AU778112B2 (pt)
BR (1) BR0201441A (pt)
CA (1) CA2383280A1 (pt)
DE (1) DE60224755D1 (pt)
IL (1) IL149311A (pt)
MX (1) MXPA02004135A (pt)
ZA (1) ZA200203263B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2663773T3 (es) 2003-04-11 2018-04-17 Cargill, Incorporated Sistemas granulares para preparar bebidas
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US7165878B1 (en) * 2005-09-23 2007-01-23 Emile Mimran Ice cream and topping mixing attachment
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
DE602006005366D1 (de) * 2006-09-20 2009-04-09 Kraft Foods R & D Inc Verfahren und Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids
EP2755494B1 (en) * 2011-09-15 2015-06-24 Unilever PLC Process for producing frozen confectionery products
AU2015295618B9 (en) 2014-07-29 2018-07-05 Magnum IP Holdings B.V. Frozen confection and process of making
EP3047734A1 (en) * 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
EP3135118B1 (en) * 2015-08-28 2018-10-10 Mars Incorporated Systems and methods for making confections by combining inclusions with an extrudable material
AU2017384636B2 (en) * 2016-12-21 2020-10-01 Magnum IP Holdings B.V. Variegator
WO2020178317A1 (en) * 2019-03-04 2020-09-10 Unilever Plc Apparatus for preparation of frozen confection products
CN110679721B (zh) * 2019-11-07 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻冰淇淋浆料的解冻方法

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* Cited by examiner, † Cited by third party
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US2495403A (en) * 1947-07-30 1950-01-24 John M Bernards & Sons Inc Method of manufacturing frozen confections
US2722177A (en) 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
IT944523B (it) 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
US3950548A (en) * 1975-07-03 1976-04-13 Baker Phillip E Ice cream and fruit confectionery product
SU619165A1 (ru) 1977-03-22 1978-08-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ производства кисломолочного напитка "аэрин"
US4399160A (en) 1981-08-07 1983-08-16 Stauffer Chemical Company Thickening composition from fermented whey
US4447458A (en) 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
US4877634A (en) 1987-07-01 1989-10-31 Microlife Technics, Inc. Food product containing novel dried compositions with polysaccharides
US4933191A (en) 1987-07-01 1990-06-12 Microlife Technics, Inc. Novel dextran produced by leuconostoc dextranicum
US5223431A (en) 1987-07-01 1993-06-29 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Leuconostoc Dextranicum NRRL-B-18242
EP0434857B1 (fr) * 1989-12-27 1993-12-29 Frisco-Findus Ag Procédé et appareil de fabrication d'un article de confiserie glacée
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
DE19510601A1 (de) 1995-03-23 1996-09-26 Walter Pfefferkorn Speiseeismasse
EP0781510B1 (en) * 1995-10-31 2007-02-28 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
CA2163060A1 (en) * 1995-11-16 1997-05-17 Jack Paavila Ice cream confection
AU2509097A (en) 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DK0811324T3 (da) 1996-06-07 2003-03-10 Nestle Sa Fremgangsmåde og indretning til fremstilling af frosne sammensætninger indeholdende stykker
EP0818154A1 (en) 1996-07-09 1998-01-14 Societe Des Produits Nestle S.A. Marbled extruded food product
JP3588471B2 (ja) * 1996-07-26 2004-11-10 明治製菓株式会社 ボール状被覆冷菓製品の製造方法
WO1998009534A2 (en) 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
EP0881283A1 (fr) 1997-05-31 1998-12-02 Societe Des Produits Nestle S.A. Production de dextrane
US6004606A (en) 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6242023B1 (en) * 1998-06-19 2001-06-05 Shade Foods, Inc. Method of preparing a multifood component
US6663374B1 (en) * 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions

Also Published As

Publication number Publication date
ZA200203263B (en) 2003-10-24
MXPA02004135A (es) 2004-09-10
US20050019450A1 (en) 2005-01-27
IL149311A0 (en) 2002-11-10
AU778112B2 (en) 2004-11-18
AU3704302A (en) 2002-10-31
US6955829B2 (en) 2005-10-18
CA2383280A1 (en) 2002-10-27
IL149311A (en) 2006-04-10
US20030068409A1 (en) 2003-04-10
DE60224755D1 (de) 2008-03-13
ATE384441T1 (de) 2008-02-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A , 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2103 DE 26/04/2011.