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BR0015468A - Produtos de massa "do-congelador-ao-forno" - Google Patents

Produtos de massa "do-congelador-ao-forno"

Info

Publication number
BR0015468A
BR0015468A BR0015468-7A BR0015468A BR0015468A BR 0015468 A BR0015468 A BR 0015468A BR 0015468 A BR0015468 A BR 0015468A BR 0015468 A BR0015468 A BR 0015468A
Authority
BR
Brazil
Prior art keywords
pasta
products
chemical
freezer
oven
Prior art date
Application number
BR0015468-7A
Other languages
English (en)
Inventor
Laura M Hansen
Brian Robert Anderson
Matthew W Lorence
Jeffrey D Reinke
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of BR0015468A publication Critical patent/BR0015468A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"PRODUTOS DE MASSA "DO-CONGELADOR-AO-FORNO". A presente invenção provê produtos de massa "do-congelador-ao-forno", bem como métodos para a preparação dos produtos de massa. Especificamente, os produtos de massa da presente invenção incluem um sistema de fermentação química compreendendo uma pluralidade de ácidos químicos fermentantes com diferentes intervalos de temperatura dentro dos quais são ativos como fermentantes químicos. O referido sistema de fermentação química proporciona o crescimento gradativo, isto é, o crescimento que ocorre ao longo de um amplo intervalo de temperaturas e, assim sendo, durante uma porção substancial do ciclo de cozimento, dos produtos de massa da presente invenção ao serem cozidos. Proporcionando produtos de massa congelados com o referido sistema de fermentação, evita-se a necessidade de um estágio de pré-descanso antes do congelamento, um estágio de descongelamento ou um estágio intermediário de descanso antes do cozimento e, mesmo assim, o produto de massa é capaz de expansão substancial mediante cozimento, produzindo assim um produto de massa cozido com excelentes propriedades visuais e organolépticas.
BR0015468-7A 1999-11-01 2000-10-31 Produtos de massa "do-congelador-ao-forno" BR0015468A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/431,639 US6589583B1 (en) 1999-11-01 1999-11-01 Freezer to oven dough products
PCT/US2000/029977 WO2001032023A1 (en) 1999-11-01 2000-10-31 Freezer-to-oven dough products

Publications (1)

Publication Number Publication Date
BR0015468A true BR0015468A (pt) 2002-06-25

Family

ID=23712805

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0015468-7A BR0015468A (pt) 1999-11-01 2000-10-31 Produtos de massa "do-congelador-ao-forno"

Country Status (16)

Country Link
US (1) US6589583B1 (pt)
EP (1) EP1227728B1 (pt)
JP (1) JP2003512849A (pt)
KR (1) KR20020044179A (pt)
CN (1) CN1273026C (pt)
AR (1) AR026298A1 (pt)
AT (1) ATE293885T1 (pt)
AU (1) AU778061B2 (pt)
BR (1) BR0015468A (pt)
CA (1) CA2389609C (pt)
CO (1) CO5221079A1 (pt)
DE (1) DE60019785D1 (pt)
IL (1) IL149329A0 (pt)
MX (1) MXPA02004318A (pt)
WO (1) WO2001032023A1 (pt)
ZA (1) ZA200203308B (pt)

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US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
AU5136401A (en) * 2000-04-14 2001-10-30 Pillsbury Co Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
KR100515680B1 (ko) * 2002-11-20 2005-09-23 학교법인 계명기독학원 제빵 또는 제과용 반죽의 냉동 또는 저장 방법
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20070231436A1 (en) * 2003-09-11 2007-10-04 Csm Nederland B.V. Method of Baking Frozen Dough Pieces
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
CA2491171C (en) * 2004-03-12 2013-01-22 Rich Products Corporation A freezer to retarder to oven dough
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
EP1748694A4 (en) 2004-05-12 2012-04-25 Gen Mills Marketing Inc METHOD FOR PRODUCING FROZEN DOUGH AND ASSOCIATED PRODUCTS
AU2005258151A1 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US8057834B2 (en) 2004-10-14 2011-11-15 Kwitek Benjamin J Portable cinnamon roll and method for making
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
EP2272370A1 (en) * 2005-01-18 2011-01-12 General Mills Marketing, Inc. Refrigerated dough and product in low pressure container
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
AR054565A1 (es) * 2005-07-19 2007-06-27 Gen Mills Inc Composiciones de masa para articulos horneados de durabilidad extendida
CA2552125C (en) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Dough compostions for extended shelf life baked articles
JP4719277B2 (ja) * 2005-12-23 2011-07-06 リッチ プロダクツ コーポレイション 冷凍ドウの製造方法
CN100356857C (zh) * 2006-01-06 2007-12-26 江南大学 一种用于发酵型冷冻面团的生物氧化剂
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
PL2001305T3 (pl) 2006-03-16 2015-05-29 Rich Products Corp Sposób wytwarzania mrożonego ciasta ukształtowanego w arkusze
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080107779A1 (en) * 2006-11-06 2008-05-08 Sara Lee Corporation Pancrepe and method of making same
US20090035423A1 (en) * 2007-07-31 2009-02-05 David Charles Rettey Pizza and tray combination and methods
EP2207425B1 (en) * 2007-10-26 2011-06-08 Cargill, Incorporated Milk replacer
US20100151090A1 (en) * 2008-12-12 2010-06-17 Arthur Thomas J Packaged frozen precooked dough or batter-based food products and methodes
WO2010083299A1 (en) 2009-01-14 2010-07-22 Rich Products Corporation Method for reducing proofing time for baked and other products
JP2011130721A (ja) * 2009-12-25 2011-07-07 Boulangerie Pinokio Co Ltd ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
US12501905B2 (en) * 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing
CN107230168B (zh) * 2017-05-16 2020-09-11 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的营运方法
US20190191723A1 (en) * 2017-12-27 2019-06-27 Rongxuan Cai Method of Making Frozen Dough and Products Made Using The Method

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Also Published As

Publication number Publication date
IL149329A0 (en) 2002-11-10
US6589583B1 (en) 2003-07-08
CN1413083A (zh) 2003-04-23
ZA200203308B (en) 2003-06-25
CA2389609C (en) 2006-10-03
AU778061B2 (en) 2004-11-11
AR026298A1 (es) 2003-02-05
KR20020044179A (ko) 2002-06-14
CO5221079A1 (es) 2002-11-28
WO2001032023A1 (en) 2001-05-10
EP1227728B1 (en) 2005-04-27
DE60019785D1 (de) 2005-06-02
JP2003512849A (ja) 2003-04-08
ATE293885T1 (de) 2005-05-15
CN1273026C (zh) 2006-09-06
MXPA02004318A (es) 2002-11-07
AU1654801A (en) 2001-05-14
EP1227728A1 (en) 2002-08-07
CA2389609A1 (en) 2001-05-10

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: GENERAL MILLS MARKETING, INC. (US)

Free format text: TRANSFERIDO DE: THE PILLSBURY COMPANY

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A , 11A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.