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ES461348A1 - Procedimiento para preparar un pastel alimenticio. - Google Patents

Procedimiento para preparar un pastel alimenticio.

Info

Publication number
ES461348A1
ES461348A1 ES461348A ES461348A ES461348A1 ES 461348 A1 ES461348 A1 ES 461348A1 ES 461348 A ES461348 A ES 461348A ES 461348 A ES461348 A ES 461348A ES 461348 A1 ES461348 A1 ES 461348A1
Authority
ES
Spain
Prior art keywords
food
mousse
preparing
egg white
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES461348A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of ES461348A1 publication Critical patent/ES461348A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)

Abstract

Procedimiento para preparar un pastel alimenticio, caracterizado porque comprende incorporar una sustancia proteínica de albumen, batida hasta estar firme, en un alimento de consistencia líquida, mientras se agita el alimento a una temperatura suficientemente alta para causar la coagulación de la sustancia proteínica a medida que se incorpora, al objeto de conferir una estructura esponjosa a la mezcla resultante.
ES461348A 1976-08-05 1977-08-04 Procedimiento para preparar un pastel alimenticio. Expired ES461348A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1004576A CH617573A5 (es) 1976-08-05 1976-08-05

Publications (1)

Publication Number Publication Date
ES461348A1 true ES461348A1 (es) 1978-06-01

Family

ID=4358714

Family Applications (1)

Application Number Title Priority Date Filing Date
ES461348A Expired ES461348A1 (es) 1976-08-05 1977-08-04 Procedimiento para preparar un pastel alimenticio.

Country Status (18)

Country Link
US (1) US4244982A (es)
JP (1) JPS5338651A (es)
BE (1) BE857451A (es)
BR (1) BR7705094A (es)
CA (1) CA1082519A (es)
CH (1) CH617573A5 (es)
DE (1) DE2734777A1 (es)
DK (1) DK350877A (es)
ES (1) ES461348A1 (es)
FR (1) FR2360264A1 (es)
GB (1) GB1584308A (es)
GR (1) GR63601B (es)
IE (1) IE45179B1 (es)
IT (1) IT1085403B (es)
LU (1) LU77922A1 (es)
MX (1) MX5524E (es)
NL (1) NL7708575A (es)
PT (1) PT66880B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5840052A (ja) * 1981-08-31 1983-03-08 Shikishima Seipan Kk 容器詰め多孔質デザ−ト食品の製造法
CH653218A5 (fr) * 1983-03-25 1985-12-31 Battelle Memorial Institute Condiment allege a base de moutarde.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
DE3564370D1 (en) * 1985-08-30 1988-09-22 Nestle Sa Dietetic product with depurating and antidiarrheal activity and process for its preparation
CH669890A5 (es) * 1986-12-05 1989-04-28 Nutricia Nv
FR2645409B1 (fr) * 1989-04-11 1992-04-03 Rzepecki Jean Preparation culinaire a base de legumes et procede pour sa fabrication
FR2681799B1 (fr) * 1991-10-01 1995-09-15 Scalime Sa Dispositif hacheur pour la preparation de purees ainsi que procede de mise en óoeuvre par l'utilisation de ce dispositif et puree ainsi obtenue.
DK0590172T3 (da) * 1992-09-28 1997-10-27 Nestle Sa Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.
FR2744882B1 (fr) * 1996-02-16 1998-05-07 Campocasso Michel Nouvelle composition culinaire a souffle et procede de preparation
BE1011086A3 (nl) * 1997-04-04 1999-04-06 Incorock Naamloze Vennootschap Eetbaar product op basis van rijst en werkwijze om dit product te bereiden.
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DK2346987T3 (en) * 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
CA2835864A1 (en) * 2011-06-03 2012-12-06 The Hershey Company Process for preparing and formulation for aerated baked food products and chocolate products
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania
IL281822B2 (en) * 2018-12-21 2024-05-01 Nestle Sa Airy food products and processes for their preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1686556A (en) * 1926-04-29 1928-10-09 Glenn G Griswold Emulsified food product
FR1443543A (fr) * 1965-07-12 1966-06-24 Licencia Talalmanyokat Procédé de préparation de mousse glacée, en particulier de mousse fruitée glacée
FR1445037A (fr) * 1965-07-26 1966-07-08 Procédé pour la confection de glaces, crèmes ou autres articles de pâtisserie par addition d'un produit meringué
CA1049835A (fr) * 1976-04-05 1979-03-06 Rene Brule Souffles d'entremets a la creme congeles et mode de preparation

Also Published As

Publication number Publication date
IE45179B1 (en) 1982-06-30
JPS5338651A (en) 1978-04-08
PT66880A (en) 1977-09-01
PT66880B (en) 1979-01-24
DK350877A (da) 1978-02-06
LU77922A1 (es) 1977-11-17
FR2360264B1 (es) 1984-09-14
DE2734777A1 (de) 1978-02-09
MX5524E (es) 1983-09-23
US4244982A (en) 1981-01-13
GB1584308A (en) 1981-02-11
GR63601B (en) 1979-11-26
IE45179L (en) 1978-02-05
BR7705094A (pt) 1978-05-02
CA1082519A (en) 1980-07-29
NL7708575A (nl) 1978-02-07
BE857451A (fr) 1977-12-01
IT1085403B (it) 1985-05-28
FR2360264A1 (fr) 1978-03-03
CH617573A5 (es) 1980-06-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990601